Manyuen

Wagyu beef belly (Kalbi). Characterized by the sweetness of the fat and the umami of the lean meat. Typically grilled and dipped in sauce.

Domestic beef belly. Has moderate fat and goes well with rice.

Wagyu beef from the shoulder to the back. Marbled, tender, and rich in flavor.

Beef tongue seasoned with salt sauce. Unique texture, eaten with lemon juice for a refreshing taste.

Iwanaka Pork belly. The fat is sweet and juicy.

Pork neck meat (P-toro). Characterized by its crispy texture and rich fat.

Pork cartilage. A crunchy texture that pairs well with drinks.

Diaphragm meat of beef. Tender like lean meat with moderate fat, and popular.

Domestic beef large intestine. Fatty and fragrant when grilled with miso sauce. Becomes more flavorful with chewing.

Pork rectum. Characterized by its firm, chewy texture.

Domestic beef liver. Rich in iron and has a deep, rich flavor. Best when well-cooked.

Beef's third stomach. Unique folds, with a crunchy, crisp texture.

Pork uterus. Mild flavor with a chewy, crisp texture.

Enjoy high-quality garlic from Tago Town, Aomori, grilled in oil etc. Fluffy texture.

Assorted grilled vegetables. Seasonal vegetables grilled on a net.

Chicken thigh meat. The skin is crispy and the meat is juicy when grilled.

Spicy sausage. The slight spiciness goes well with drinks.

Squid from Hachinohe, Aomori. Fragrant when grilled, with a plump texture.

Shrimp in the shell. Grilling brings out the aroma of the shell and the sweetness of the meat.

Assortment of seafood (squid, scallops, shrimp) and vegetables. Luxurious seafood grill.

The finest Wagyu beef loin. Characterized by its fine marbling and melt-in-your-mouth tenderness.

The part of high-quality beef tongue closest to the root. Tender and fatty.

High-quality Wagyu Kalbi. Enjoy the rich sweetness of the fat.

High-quality Wagyu Kalbi with salt sauce. Enjoy the direct flavor of the meat.

Chopped green onions seasoned with salt and sesame oil. Popular as a yakiniku topping.

Thick cut of beef's first stomach. Bland taste like scallops and a chewy texture.

Kalbi meat with bones attached. The meat around the bones is particularly flavorful.

Thinly sliced Wagyu beef. Lightly grilled on a net.

Recommended premium ribeye from our restaurant. A high-quality cut from the back, with a good balance of lean meat and fat.

Cold tofu topped with a spicy Korean-style sauce.

Salted fermented food made from squid innards. Rich salty flavor that pairs well with drinks.

Boiled pig's feet. Rich in collagen with a jiggly texture. Eaten with vinegar-miso etc.

Light and refreshing side dish of seaweed dressed with vinegar.

Thin seaweed seasoned with sesame oil and salt. Crispy and fragrant.

Wagyu beef and tofu stewed in a sweet and savory sauce. The flavors are well-infused and warming.

Freshly blanched beef tripe (third stomach). A sashimi-style dish eaten with a vinegar-miso dipping sauce.

Fresh horse meat, thinly sliced and mixed with sauce and egg yolk. Rich and melt-in-your-mouth flavor.

Fresh sashimi of squid from Hachinohe, Aomori. Sweet and tender.

Fermented Korean food made from napa cabbage pickled with chili peppers etc. It is spicy and sour.

Diced radish kimchi. Good crunchy texture.

Cucumber kimchi. Refreshing and mildly spicy.

Assortment of several types of kimchi (napa cabbage, radish, cucumber, etc.).

Boiled vegetables seasoned with sesame oil and salt. Typically includes bean sprouts and spinach.

Our original salad. Made with fresh vegetables.

A salad-like noodle dish with chilled ramen noodles and vegetables mixed with dressing.

Leafy vegetables for wrapping grilled meat. Served with miso etc.

Healthy salad using seaweed and lettuce.

Salad of sliced tomatoes with a spicy Korean-style dressing.

Mildly flavored Chinese-style soup with beaten egg.

Lightly salted soup with seaweed.

Healthy soup with various vegetables.

Stamina-filled soup with a strong garlic flavor.

Spicy soup made by simmering beef and vegetables. Rich flavor.

Spicy soup with thinly sliced beef, various vegetables, and tofu.

Soup made by simmering beef tail for a long time until milky white. Rich and mellow flavor.

Spicy soup with beef ribs.

Korean mixed rice with namul, meat, egg, etc. on top. Mix well before eating.

Bibimbap served in a hot stone bowl. Enjoy the crispy rice at the bottom.

Donburi bowl with seasoned pork. Choose between sauce or salt.

Korean-style porridge with rice in soup. Contains vegetables and meat.

Garlic-infused Kukpa. Full of stamina.

Spicy soup (Tegutan) with rice added.

Spicy soup (Yukgaejang) with rice added.

Beef tail soup (Comtan) with rice added.

Spicy soup (Kalbi) with rice added.

Spicy udon soup with beef ribs.

Spicy ramen soup with beef ribs.

White Rice.

Small portion of rice.

Luxurious yakiniku bento made with premium loin meat.

Standard Yakiniku Bento.

Grilled beef skirt steak bento.

Loin Yakiniku Bento

Pork Donburi Bento.

Bibimbap Bento.

Take-out salad.

Take-out Assorted Namul.

Take-out Kimchi.

Take-out Kakuteki (radish kimchi).

Take-out Oi Kimchi (Cucumber Kimchi).