Mandarin Courcelles

Sautéed wok shrimp. They are firm and juicy. Choose your sauce to determine the final taste (spicy, savory, or aromatic).

Quickly sautéed squid pieces to keep them tender. Slightly elastic and pleasant texture. To be served with a spicy or aromatic sauce.

Frog legs, a delicate white meat reminiscent of chicken with a fine fish-like texture. Wok-sautéed with your choice of sauce.

Tender and melt-in-your-mouth scallops. Quickly sautéed to preserve their natural sweetness. Delicious with a garlic or ginger sauce.

Cod fillet pieces, a white fish with flaky, tender flesh. Sautéed with your chosen garnish.

Wok-sautéed chicken strips. Tender and juicy white meat. A versatile dish that pairs well with any sauce.

Sautéed duck pieces. Duck has a richer and more pronounced flavor than chicken. Excellent with spicy or strong sauces.

Wok-sautéed pork slices. Tender texture and savory taste. Pairs well with soy or sweet and sour sauces.

Sautéed beef strips. Flavorful red meat, quickly cooked to remain tender. A wok cooking classic.

Minced and sautéed lamb. Distinctive and rich taste, often enhanced by spices like cumin (if available) or chili.

Chef's style sautéed chicken. Choose from a variety of flavors such as sweet and sour, kunpao (spicy with peanuts), or with cashews.

Wok-sautéed pork. Offers a wide variety of preparations, from milder (pineapple, sweet and sour) to spicier (kunpao).

Chef's style sautéed beef. Tender meat that absorbs sauces well. Popular with onions or in Kunpao style.

Sautéed mixed mushrooms. Meaty texture and natural umami taste. A flavorful vegetarian dish.

Wok-fried rice with vegetables. Separate and fragrant grains. A comforting classic.

Fine, transparent bean (mung bean) vermicelli, sautéed. Light and slippery texture, absorbs sauces well.

Wok-sautéed wheat noodles. Soft and flavorful texture. A hearty and popular dish.

Sautéed flat rice noodles (Ho Fun type). Soft and slightly chewy texture. Typical of Asian cuisine.

Vegetarian Japanese hot pot. Rich sweet and savory broth with various vegetables and tofu. Served hot, ideal for sharing or warming up.