Mezzencore

A complete meal including a rolled Lebanese sandwich, two small savory bites, and a selection of mezze of your choice. A balanced and varied meal to discover several flavors.

Lunch deal including a pita sandwich and two savory bites. Ideal for a quick and tasty meal.

Marinated and spit-roasted beef sandwich, served in a pita bread. Rich and spicy flavor, accompanied by sesame sauce.

Marinated and roasted chicken sandwich, served with a creamy garlic sauce (toum). Intense garlic and grilled flavor.

Mixture of sliced meats served in a sandwich with a spicy sauce. A balance between the meat flavors and the sauce's heat.

Marinated chicken skewers with lemon and spices, served in a sandwich. Tender and juicy with a strong garlic note.

Spiced and marbled minced meat (beef and lamb) sandwich. Soft texture and herbaceous taste, served with hummus.

Small Lebanese sausages flavored with mild spices, served in a sandwich. Unique and aromatic flavor.

Spicy and garlicky sausages, served in a sandwich. Pungent and intense flavor.

Vegetarian sandwich with fried chickpea fritters. Crispy on the outside, tender on the inside, served with sesame sauce.

Grilled or fried halloumi cheese sandwich. Characteristic firm and 'rubbery' texture, salty and tasty flavor.

Fresh vegetarian sandwich with a base of your choice of spread (chickpea or eggplant). Light and healthy.

Cheese sandwich with a choice of fresh cheese (labneh), aged cheese (kashkaval), or halloumi. Served with crunchy vegetables.

Torpedo-shaped fried dumpling made of a bulgur and meat crust, stuffed with minced meat and spices. Crispy and tasty.

Fried chickpea and fava bean fritter, flavored with herbs. A Middle Eastern street food classic.

Small shortcrust pastry filled with minced meat. Served hot as an appetizer or mezze.

Small pastry filled with spicy chicken. A tasty and crispy bite.

Crispy pastry filled with a mixture of melted cheeses. Ideal for cheese lovers.

Crispy filo pastry roll filled with cheese (often feta and parsley). Very light and crumbly texture.

Triangular pastry filled with spinach, onions, and sumac (lemony spice). Tangy and vegetal taste.

Small open-faced pastry tart filled with minced meat, tomatoes, and spices. Eaten by hand.

Fried or grilled halloumi sticks. Firm texture that squeaks when bitten, salty taste.

Traditional very green salad, mainly composed of chopped parsley, mint, tomatoes, and a little bulgur. Fresh and lemony.

Mixed raw vegetable salad with pieces of grilled or fried pita bread. Seasoned with sumac for a tangy touch.

Salad based on grilled and sliced eggplant, often with fresh vegetables (peppers, onions). Smoky flavor.

Salad featuring Shanklish, a crumbled aged cheese, seasoned. Strong and spicy taste, mixed with tomatoes and onions.

Classic Mediterranean salad with large chunks of fresh vegetables, black olives, and feta. Simple olive oil dressing.

Sweet and savory salad combining salty feta cheese with sweet honey and crunchy walnuts.

Creamy puree of chickpeas, tahini (sesame paste), lemon, and garlic. A Lebanese mezze essential, to be eaten with bread.

Also called Baba Ganoush or Moutabal. Grilled eggplant puree mixed with tahini. Smoky flavor and silky texture.

Fresh mixture of thick yogurt, grated cucumber, and garlic. Refreshing and creamy.

Yogurt strained to a cream cheese consistency. Tangy taste, rich texture, often served with olive oil.

Small rolls of vine leaves stuffed with rice with herbs and spices. Served cold, tender texture and lemony taste.

Stewed dish of eggplant and chickpeas in a rich tomato sauce. Served warm or cold as a mezze.

Creamy preparation based on smoked fish roe. Salty sea taste and smooth texture, pink color.

Crushed green olive paste with basil. Intense olive and herb flavor.

Rich and salty black olive paste. Perfect for spreading on bread.

Plate of roasted beef shawarma, accompanied by tahini sauce. A hearty meal with oriental flavors.

Roasted chicken shawarma plate, accompanied by Lebanese garlic cream. Tender and fragrant.

Two skewers of marinated and grilled chicken breast. Served on a plate with garlic cream.

Two skewers of grilled minced meat (beef and lamb). Herbaceous and spicy flavors.

Two skewers of simply seasoned grilled chicken breast. Light and protein-rich option.

Plate of small fried or grilled Lebanese sausages. Flavorful and juicy.

Makanek sausages served with a pomegranate molasses sauce. Very popular sweet-sour and salty mix.

Plate of spicy sausages (Soujouk). Intense garlic and chili flavor.

Fried or sautéed potato cubes, simply salted. A classic side dish.

Potatoes sautéed with chili pepper. For those who like a bit of spice.

Sautéed potatoes flavored with fresh coriander and often garlic (Batata Harra without hot pepper).

Traditional Lebanese rice cooked with toasted vermicelli. Light texture and buttery taste.

Cracked wheat pilaf cooked with tomato sauce and vegetables. Rustic and flavorful side dish.

Assortment of pickled vegetables. Adds crunch and acidity to cut through the richness of the meat.

Small peppers or mild chilies stuffed with feta cheese. A mix of mild spiciness and salty creaminess.

Portion of your choice of Mediterranean cheese. To be enjoyed as is.

Oriental pastry made of thin layers of filo dough, filled with chopped nuts and soaked in sweet syrup. Crispy and rich.

Cylindrical pastry made of crispy kadaif dough (angel hair), filled with pistachios.

Golden syrup-coated kadaif pastry square, generously topped with pistachios.

Dense and sweet semolina cake (Namoura/Basbousa) topped with a cashew nut.

Pastry made of fine semolina soaked in honey. Soft and melt-in-your-mouth.

Soft and gelatinous Turkish/oriental confectionery, dusted with powdered sugar. Unique texture.

Soft or hard nougat with dried fruits (pistachios, almonds), typical of the Levant.

Crumbly and sweet block made from sesame paste (tahini) and sugar. Sandy texture that melts in your mouth.

Lebanese milk pudding (Mouhallabié) flavored with rose water and orange blossom. Silky texture, served cold.

Small sweet tarts with modern oriental flavors.

Simple and fresh dessert combining the tanginess of Greek yogurt with the sweetness of sesame halva.

French toast revisited with oriental flavors. Rich, sweet, and comforting.

Tasting box containing a variety of pastries (Baklava, etc.). Perfect for sharing.