Macello, spaderia e mescita

Raw beef marinated with citrus and spices, served with crispy nachos and creamy avocado. A fresh dish with tangy and spicy notes. Enjoy by scooping the meat and sauce with the nachos.

A platter of local Pecorino cheeses from the Lazio region, accompanied by crispy white pizza and honey. Intense savory flavors balanced by the sweetness of honey. Ideal for sharing as an appetizer.

Prized Patanegra Iberian ham served with toasted bread rubbed with tomato. The ham has a melt-in-your-mouth texture and a rich, nutty flavor. Enjoy by accompanying each slice with the tomato bread.

Fresh spun-paste cheese with a creamy center, served with aged Spanish ham and crispy pizza. Delicious contrast between the milky sweetness of burrata and the saltiness of the ham. Perfect as a substantial appetizer.

Very thin slices of raw beef seasoned with Grana cheese shavings, fresh arugula, and balsamic vinegar. Light and aromatic dish. Enjoy by wrapping some arugula and cheese in the meat.

An assortment of high-quality Spanish cured meats. Includes various types of chorizos and hams. Pairs well with red wine or beer.

Meatballs enriched with the intense flavor of truffle. Soft inside and flavorful. Enjoy them warm, one at a time.

Breaded and fried chicken bites, small and crispy like popcorn. Delicious flavor and crunchy texture. Great for snacking by hand.

Slices of toasted bread seasoned with creamy burrata cheese, basil pesto, and sun-dried tomatoes. A classic Italian appetizer rich in Mediterranean flavors. Eaten by hand.

Raw beef, hand-chopped, served fresh. The texture is soft and delicate. It is seasoned in various ways to enhance its natural flavor.

Prized Australian Wagyu beef quickly seared on the outside and left raw inside (tataki style). Very tender and juicy due to the marbling of the meat. Served in slices.

Meat prepared in Japanese style, seared on the outside and raw on the inside. Likely served with oriental sauces or condiments. Umami flavor and melt-in-your-mouth texture.

A whole sirloin steak threaded onto a vertical skewer (sword). Tender and juicy meat, grilled. Served with a yogurt and onion sauce.

Tender beef fillet bites, a very tender and lean cut, cooked on a skewer. Delicate flavor enhanced by grilling. Excellent with barbecue sauce.

Tender beef pieces cooked on a vertical skewer. The meat is juicy with a rich flavor. It pairs perfectly with black pepper sauce.

Typical spiral sausage (luganega) cooked on a skewer. Flavorful and spiced pork, soft and fatty texture. Very tasty and rich.

Marinated and grilled chicken breast bites on a skewer. Light and tender white meat. Served with an aromatic pink sauce.

Sausage skewers enriched with various ingredients like truffle or cheese. Very intense and rustic flavor. A substantial dish for meat lovers.

Vegetarian option based on wheat gluten (seitan). Meat-like texture, savory flavor absorbed from the marinade. Grilled like meat skewers.

Breaded and fried or grilled meat rolls, stuffed with radicchio and pancetta. Crispy outside and soft inside. Rich and complex flavor.

Middle Eastern-style spiced ground meat skewer. Flavored with paprika, it has a reddish color and a slightly smoky and sweet flavor. Soft texture.

Typical Messinese meat rolls, stuffed with stringy cheese and breaded. Cooked on a skewer, they are crispy outside and gooey inside.

Tender white turkey meat rolls stuffed with cheese and cured meat. Delicate flavor made savory by the filling. Tender and light meat.

Very flavorful beef rolls stuffed with provola cheese and guanciale (pork cured meat). Intense, fatty, and smoky flavor. Very succulent.

Beef bites marinated in beer to make them tender and aromatic. Slightly spicy. Grilled on a skewer.

Beef cubes wrapped in crispy guanciale. An explosion of savory and meaty flavor. Perfect for those who love strong flavors.

Classic stick-cut fried potatoes. Crispy and golden, salted on the surface. The universal side dish.

Small potatoes baked whole with the skin on. Soft inside and slightly browned outside, often seasoned with rosemary.

Typical Roman leafy green, sautéed in a pan with garlic and chili pepper. Bitter and decisive flavor.

Fresh seasonal salad simply dressed with oil and salt. Light and refreshing, it cleanses the palate.

Grilled zucchini slices. Light, with the typical grill marks and a sweet, smoky flavor.

Dense and moist chocolate cake of American origin. Rich in cocoa, often served warm.

Creamy fresh cheese cake on a crunchy biscuit base. Creamy and sweet, often topped with fruit or chocolate.

Homemade creamy pistachio ice cream. Sweet, with the unmistakable toasted flavor of pistachios.

Frozen fruit dessert, dairy-free. Fresh, sweet, and very aromatic thanks to the mango. Ideal after a meal.

Selection of fresh seasonal fruit. Simple, healthy, and natural.

Aperitif offer including fried chicken bites and a drink. Informal and tasty snack for happy hour.

Aperitif offer with beef tartare and a drink. A more refined and fresh option for aperitivo.

Aperitif offer combining a chosen skewer (sword) with a drink. Substantial and varied.

Aperitif offer with a platter of Spanish cured meats and a drink. Classic savory pairing to accompany the drink.

Complete kids' menu with a small tender meat fillet, french fries, and a drink. Portion suitable for children.

Full-bodied and intense Sicilian red wine. Notes of ripe red fruit and spices. Playfully prescribed for anxiety.

Prestigious Tuscan red wine, elegant and structured. Complex and persistent taste. Paired with insomnia on the menu.

Delicate and refined red wine, with aromas of berries. Light on the palate but aromatic.

Intense red wine. The name suggests strength and warmth.

Famous Tuscan red wine based on Sangiovese. Lively acidity and balanced tannins. An Italian classic.

Spicy and peppery red wine. Dark color and full body. Enveloping and warm.

Red wine from the Lazio region. Soft and fruity, a local expression.