Ippo Pizza

Fresh seafood salad enriched with chickpeas and vegetables, dressed with Sicilian citrus for a fresh and tangy flavor. A light and fragrant appetizer, typical of Mediterranean cuisine.

Fresh spun-paste cheese with a creamy heart, served with savory sun-dried tomatoes and crushed pistachios. A combination of sweet, savory flavors, and creamy and crunchy textures.

Fresh cow's milk ricotta paired with savory anchovy fillets and Taggiasca olives. Served with extra virgin olive oil, it offers a delicate and savory contrast.

Thick fresh egg pasta, tossed with the classic carbonara sauce (eggs, pecorino, guanciale) enriched with fresh parsley. Rich, creamy, and flavorful.

Typical Apulian pasta served with earthy porcini mushrooms and crispy fried eggplant. The dish is tossed with Parmigiano Reggiano for added creaminess.

Slow-cooked rice with tender artichokes, sweet Piccadilly tomatoes, and delicate zucchini flowers. An elegant and flavorful vegetarian first course.

A healthy mix of cereals enriched with soybean sprouts, crunchy almonds, sweet corn, and fresh arugula. Light, nutritious, and perfect for a quick lunch.

Prized cut of young beef (scottona), served with a sweet and sour apple cider vinegar reduction and garnished with slivered almonds. Tender and tasty.

Slices of grilled swordfish served on a sweet pumpkin puree, balanced by a fresh lemon cream. A refined and light second course of seafood.

The most tender cut of beef, flavored with umami soy sauce, toasted sesame seeds, and aromatic juniper berries. A fusion of Italian flavors and oriental notes.

Grilled beef rib steak, seasoned with prized white truffle oil. The meat is juicy and enhanced by the intense aroma of truffle.

Boneless beef steak, sold by weight. Ideal for those who love simple and flavorful grilled meat.

A complete fish meal including appetizer, swordfish as main course, a side dish, and water. Excellent value for money.

A complete meat meal with ricotta as an appetizer, choice of sirloin or entrecote, side dish, and water.

Rectangular pizza served on a wooden peel. The dough is crispy on the outside and soft on the inside. You can choose three different flavors to taste more variations.

Pizza with eggplant, tomato, and cheese, inspired by the classic eggplant parmigiana.

Classic spicy pizza with spicy salami. Flavorful and bold.

Pizza topped with a selection of grilled or baked seasonal vegetables.

Classic Roman pairing: sautéed broccoli and savory sausage.

Pizza with delicate zucchini flowers and savory anchovy fillets. A traditional Roman taste.

Fresh pizza with buffalo mozzarella from Campania and sweet Pachino cherry tomatoes.

A pizza loved by children, topped with sliced wurstel and french fries.

Gourmet pizza with aromatic pesto, fresh fennel, and Grana cheese shavings.

Rich and creamy pizza with a four-cheese sauce and mushrooms.

White pizza with creamy stracchino cheese, cooked ham, and Brie cheese.

Pizza with prized porcini mushrooms and melted Brie cheese.

Pizza with an intense forest flavor with porcini mushrooms and truffle.

Pizza with sliced potatoes and truffle aroma.

Traditional Italian dessert, usually fried and sugared dough, soft and delicious.

An unusual sweet-savory combination, likely a local specialty or a dessert pizza.