Long Feng Chinese Restaurant

Crispy fried spring rolls filled with shrimp and ripe mango, with a sweet and sour taste that cuts through richness. Wrapped in beautiful vermicelli-like dough, fried until golden brown and crispy.

Smooth mashed taro, fried until fluffy like a bird's nest, crispy outside and soft inside, filled with well-seasoned chicken. Fragrant with fried taro.

Crispy thin tofu skin rolls filled with seasoned minced shrimp, fried to a golden yellow. Crispy texture, served with plum sauce.

Firm and bouncy shrimp balls, lightly fried to a crispy exterior, with a soft and juicy interior. Full shrimp flavor.

Turnip cake, steamed and then pan-fried until the exterior is slightly charred and fragrant. Soft texture with a mellow flavor, and a fragrant aroma of turnip and seasonings.

Fried glutinous rice balls filled with seasoned minced chicken. Crispy exterior, chewy dough, with a perfectly sweet and savory filling.

Crispy fried wontons filled with crab meat and cream cheese. Rich and savory flavor, with thin and crispy wonton wrappers complementing the cream cheese filling.

Crispy fried shrimp balls drizzled with a sweet and creamy salad dressing, fragrant with sesame, served with side vegetables.

Fish maw stir-fried until dry and fragrant, with egg and bean sprouts. Well-balanced flavor with a wok-hei aroma.

Deep-fried pork coated in sweet and sour sauce, with pineapple, bell peppers, and onions. A complete sweet and sour flavor.

Fish slices, bite-sized, stir-fried with savory and fragrant fermented bean paste, with ginger and spring onions to remove any fishiness and enhance the flavor.

Crisp blanched Chinese broccoli drizzled with a well-seasoned oyster sauce.

Crisp blanched iceberg lettuce drizzled with a sweet and savory oyster sauce.

Stir-fried spinach quickly over high heat with minced garlic. The vegetables remain green, fresh, and crisp, with a fragrant garlic aroma.

Crispy and plump Hong Kong kale drizzled with a rich oyster sauce. The sweet crispness of the vegetables contrasts with the savory sauce.

Stir-fried water spinach quickly over high heat with chili and garlic. Bold flavor, perfectly salty and spicy.

Whole soft-shell crab, deep-fried until crispy, tossed with a rich and creamy salted egg sauce. Sandy texture, with a savory and rich flavor.

Fresh squid, lightly battered and deep-fried until crispy, stir-fried with fresh chili, salt, and garlic. Savory, spicy, and aromatic with spices.

Diced duck meat stir-fried with Szechuan sauce, known for its spicy and aromatic flavor with unique spices, in Szechuan style.

Pork belly braised until tender and melt-in-your-mouth, served with preserved vegetables. Rich and flavorful.

Fluffy Chinese-style fried rice with various ingredients such as red pork, shrimp, egg, and spring onions. Well-balanced flavor.

Noodles stir-fried with a fragrant wok aroma, topped with a thick gravy sauce and roasted duck. Well-balanced flavor.

Steamed Thai jasmine rice, soft, fragrant, and with distinct grains. Perfect to accompany any dish.

Round-เส้น Hokkien egg noodles stir-fried with generous ingredients. Rich flavor, fragrant with soy sauce.

Smooth and tender pudding made from ripe mangoes, with a refreshing sweet and sour taste and a fragrant mango aroma.

Rich durian ice cream, creamy and fragrant, with the authentic taste and aroma of durian.

Glutinous rice balls filled with finely ground black sesame, simmered in hot ginger syrup. Slightly spicy and sweet, it soothes the throat.

Refreshing and cool lemongrass jelly served with chewy aloe vera. A perfect way to cool down.

Gingko nuts simmered until soft and chewy in hot ginger syrup. Mildly sweet with a slight spicy kick from the ginger.

Hong Kong-style dessert consisting of sago, ripe mango, and shredded pomelo in a sweet, creamy, and refreshing coconut milk.

Smooth and delicate tofu pudding topped with mixed fruit salad in syrup. Refreshing sweet and sour taste.