Chongqing Gao Jiu

Two-toned hot pot soup base, consisting of spicy beef tallow mala soup and mellow pork bone soup. Suitable for cooking meat and vegetables.

Two soup bases in one pot, pairing the rich spiciness of beef tallow with the refreshing sourness of lemon soup.

A yin yang hot pot combining vegetable oil mala soup and sour lemon soup, offering perfectly contrasting flavors.

Rich and aromatic beef tallow mala soup served with a sweet and sour tomato soup. Suitable for both children and adults.

Popular Buddy Soup Base: Moderately spicy beef tallow mala soup and mellow tomato soup.

Fresh duck gizzards scored in a floral pattern for easy cooking. Crispy and chewy texture. Blanched in boiling soup until cooked.

Boneless duck feet, easy to eat, with a chewy and tender texture when stewed until soft.

Thinly sliced, beautiful pieces of black carp fillet. Tender, white, and naturally sweet. Ideal for dipping in hot pot.

Tender and smooth white Dolly fish fillet. Boneless and easy to cook in soup.

A special platter with a variety of ingredients in one dish, beautifully presented. Ideal for group dining.