Les Tontons

Snails served in their shells with garlic and parsley butter. A flavorful and aromatic traditional French starter.

Hot soup with caramelized onions, topped with bread and gratinated cheese. A comforting dish with a rich broth.

Thin slices of air-dried raw Serrano ham. Salty and melt-in-your-mouth, ideal to start the meal.

Rustic meat pâté served cold. Coarse texture and rich flavor, often served with bread and pickles.

Mixed salad with warm goat cheese on toast and slices of smoked duck breast. A savory mix of hot and cold.

Fresh salad with marinated seafood. Light and aromatic, ideal for crustacean lovers.

Assorted selection of charcuterie (sausage, ham, terrine). Perfect for sharing or as an individual starter.

Tasting platter including foie gras, dry charcuterie, and terrine. Served with sweet and savory onion confit.

Penne pasta served with crayfish in a creamy leek sauce. A rich and smooth pasta dish.

Baked pasta with a tomato sauce with Provençal herbs and two cheeses. Flavorful and comforting.

Traditional Southwestern stew made with white beans, duck confit, and sausage. A very hearty and rich dish.

Duck thigh slowly confited in its fat, served with sautéed potatoes with garlic and parsley. Crispy skin and tender meat.

Savory tart filled with egg and cream mixture, served with a green salad. A classic light lunch.

Grilled pork ribs glazed with a sweet and savory honey sauce. Tender and caramelized.

Grilled duck fillet served like a steak, with a mushroom forestière sauce. Rich in flavor.

Duck breast topped with a slice of pan-seared foie gras. A luxurious and very indulgent dish.

Duck fillet served with a mild honey sauce. The classic combination of duck and sweetness.

Chef's selected beef cut, grilled to your preference. Served with a sauce of your choice.

Tender chicken breast coated in a rich cream sauce, typical of Normandy.

Grilled salmon fillet served with a tangy sorrel sauce and green vegetables. Balanced and flavorful.

Lamb shank confited for a long time until very tender, served with mashed potatoes.

Large grilled beef cut (300g), classically served with fries and salad. For red meat lovers.

Classic burger with melted cheddar cheese. Served with lettuce, tomatoes, and onions.

Burger topped with Cantal, a French pressed cheese. Authentic and rustic flavor.

Roquefort (blue) cheese burger. Strong and creamy taste for lovers of strong cheeses.

Gourmet burger with a slice of foie gras. Rich and decadent.

Classic burger with melted cheddar and crispy grilled bacon slices.

Meat-free option, prepared with a vegetable patty and fresh toppings.

Large classic mixed salad with ham, cheese, and egg. Fresh and complete.

Salad rich in warm and melted cheeses, with Serrano ham and walnuts. Very indulgent.

Seafood salad with shrimp, crayfish, and smoked salmon. Citrus and minty freshness.

Southwestern salad with confit gizzards, foie gras, and smoked duck breast. Rich and flavorful.

Generous platter combining charcuterie and melted cheese on toast. Served with onion jam.

Coffee served with a selection of three mini-desserts. Ideal for tasting everything.

Italian dessert cream, jellied, smooth, and creamy, served with a red fruit coulis.

Baked vanilla cream topped with a layer of crunchy caramelized sugar.

Airy and chocolatey dessert. Rich in cocoa and light in texture.

Italian coffee dessert with mascarpone and ladyfingers. Homemade.

Selection of aged cheeses, served with bread.

Knife-cut raw salmon, marinated with fresh dill and apple pieces for crunch.

Beef tartare with Italian flavors, parmesan, and olive oil.

The classic seasoned beef tartare. Served fresh.

A giant portion (360g) of traditional beef tartare for big appetites.

Beef tartare with a rich Béarnaise sauce with herbs.

Tartare with specialties from the Southwest: foie gras and smoked duck breast.

Beef tartare prepared with crunchy vegetables and parmesan.

Tartare with the house's signature sauce, spicy and enhanced with Calvados.

Beef tartare with Mediterranean flavors, feta, and olives.

A bold mix of tartare, Roquefort blue cheese, and Port wine.

Blue cheese tartare with walnuts for crunch.

Fresh tartare with goat cheese and basil sauce.

Tartare flavored with truffle oil. Earthy and elegant flavor.

Tartare with southern flavors, anchovies, and olives.

Large portion (270g) of traditional tartare.

Very cheesy tartare with blue cheese, goat cheese, and parmesan.

Tartare with mild spices and ginger.

Tartare with raw ham and Basque chili.

Supplement to increase your tartare portion to 270g.

Supplement to increase your tartare portion to 360g.

Beef tartare with a pan-seared surface (quick sear). Raw or rare center.

Pan-seared tartare topped with foie gras.

Pan-seared tartare served with foie gras block.

Burger-style tartare with melted cheese and toppings.

Pan-seared tartare with anise and Provençal flavors.

Pan-seared tartare with blue cheese and honey.

Pan-seared mountain tartare with raclette cheese and bacon bits.

Norman-style pan-seared tartare with camembert and cream.

Rustic pan-seared tartare with garlic and bacon.

Hearty pan-seared tartare with gizzards, foie gras, and bacon.

Pan-seared tartare deglazed with balsamic vinegar.

Pan-seared tartare with Spanish flavors and chorizo.

Chef's specialty with melting vegetables.

Pan-seared tartare with foie gras and mushrooms.

Pan-seared tartare served with mushroom sauce.

Economical lunch menu with two dishes of your choice.

Complete lunch menu with three courses.

Kid's dish, ground beef.

Simple sandwich with a lettuce and tomato base and your choice of filling.