Hanoi Quan

A lunch or dinner set menu including an appetizer and a main course. Allows you to taste two Vietnamese classics. Ideal for a complete and varied meal.

A set menu combining a main course and a dessert. Perfect for those who wish to end their meal on a sweet note. Includes options like sticky rice or ice cream.

The complete menu including appetizer, main course, and dessert for a total gastronomic experience. Allows you to discover a wide variety of Vietnamese flavors in one meal. Excellent value for money.

Cold rice vermicelli served with hot sautéed beef and fresh vegetables. Topped with crispy spring rolls, peanuts, and fried onions. To be mixed with nuoc-mâm sauce for a complete and refreshing dish.

Variation of the classic Bò Bún with sautéed chicken. Accompanied by rice vermicelli, raw vegetables, fresh herbs, and spring rolls. A balanced dish with varied textures.

Rice vermicelli topped with grilled or sautéed pork. Served with an abundance of salad, herbs, cucumbers, and crispy spring rolls. Fresh and fragrant flavors typical of Vietnamese cuisine.

Seafood version of Bò Bún with sautéed shrimp. Served on a bed of cold rice vermicelli and crunchy vegetables. Drizzled with sweet and savory nuoc-mâm sauce.

A meat-free option including tofu and vegetarian spring rolls. Rich in fresh vegetables and aromatic herbs like mint and cilantro. A light and healthy dish.

A bowl of rice topped with fresh fruit, crunchy vegetables, and a protein of your choice. A modern fusion inspired by Vietnamese ingredients. Colorful and nutritious.

White rice dish served with cooked chicken and side vegetables. Often includes mango salad and pickles. A simple and comforting meal.

Steamed rice accompanied by beef sautéed with onions. Served with marinated raw vegetables to add acidity. Flavorful and tender.

Grilled or roasted pork slices served on a bed of white rice. Accompanied by cucumber and marinated carrots. The meat is often slightly caramelized.

Sautéed shrimp served with fragrant rice and a fresh salad. The shrimp are cooked to remain tender and juicy. A light dish with marine flavors.

Vegetarian option with sautéed or fried tofu served over rice. Garnished with fresh and marinated vegetables. The tofu absorbs the flavors of the accompanying sauce.

Roasted duck with crispy skin served with rice. The meat is rich and flavored with spices. Accompanied by vegetables to balance the duck's fat.

A classic Southeast Asian dessert made from sweet sticky rice with coconut milk. Served with slices of fresh mango or banana. Chewy texture and tropical flavor.

Hot or warm sticky rice served with two refreshing scoops of ice cream. The contrast of temperature and texture is delicious. Often drizzled with a little coconut milk.

Traditional Vietnamese dessert called 'Chè', resembling a sweet soup or pudding. May contain beans, corn, fruits, and tapioca in coconut milk. Varied texture and sweet taste.

Mixture of fresh seasonal fruits cut into pieces. Light and naturally sweet. A healthy and hydrating end to the meal.

Enriched version of the fruit salad with creamy yogurt and fragrant coconut milk. Offers a creamier and more indulgent texture. Sweet and refreshing.

Trio of ice cream in classic or exotic flavors. Served simply in a cup. Ideal for cooling down.

A special creation by the chef that changes daily. Can be a pastry or a traditional Vietnamese dessert. Ask your server for more details.

Robust coffee brewed with an individual metal filter (phin). Often served with sweetened condensed milk at the bottom of the glass. Can be enjoyed hot for aroma or iced for freshness.

Refreshing tapioca pearl tea or fruit drink. Available in several sizes. The pearls (boba) add a fun chewy texture to the drink.

Coconut water served directly in the fresh coconut. Naturally sweet and very thirst-quenching. The tender flesh inside can be eaten with a spoon.

Selection of canned sodas or mineral waters (still or sparkling). Classic drinks to accompany the meal.

Carbonated drinks or fruit juices imported from Vietnam. Offers exotic flavors like lychee, mango, or soursop. A touch of authenticity.