Les Balkans

A complete lunch menu including a starter, a meat dish with a choice of side, and a drink. Ideal for a hearty and traditional meal.

A simple and tasty menu offering a choice between pizza or pasta, accompanied by a cold drink.

Menu specially designed for children under 12 years old, with a dish popular with youngsters and a dessert or drink.

The classic pizza par excellence with a tomato sauce base and melted mozzarella. Thin and crispy crust.

A rustic pizza topped with tomato sauce, cheese, smoked bacon, and egg. Rich and savory flavors.

Pizza with intense Mediterranean flavors with salty anchovies, capers, and olives on a tomato-mozzarella base.

Pizza without cheese highlighting the taste of tomato, anchovies, capers, and olives.

A great classic topped with cooked ham, fresh Paris mushrooms, and black olives.

Slightly spicy pizza topped with slices of chorizo (spicy sausage) on a cheese and tomato base.

Simple and tasty vegetarian pizza with mushrooms and cheese.

White base pizza (crème fraîche) topped with smoked salmon slices and a hint of lemon.

Pizza divided into four parts or mixed, representing the seasons with various ingredients like artichoke and ham.

Original pizza with a runny egg yolk and a choice of ham or tuna.

The house specialty, generously topped with minced meat, spicy merguez, bell peppers, and an egg.

Sweet and savory pizza combining juicy pineapple and cooked ham.

Pizza with various seafood (mix of crustaceans and mollusks) on a tomato base.

For cheese lovers, a rich combination of four melting and flavorful varieties.

Pizza topped with a selection of three different types of cured meat or ham.

Fresh and light pizza highlighting fresh tomato, fragrant basil, and olive oil.

Pizza topped with slices of flavorful salami on a classic base.

Generous signature pizza with chicken, fresh vegetables (onions, bell peppers, mushrooms), and an egg.

Spicy pizza with merguez sausage and chicken, enhanced with crunchy vegetables.

Pizza rich in various vegetables, ideal for a meat-free meal.

Mix of fresh seasonal salad leaves, served with a light vinaigrette.

Simple and refreshing salad of sliced ripe tomatoes.

Rich and creamy slice of duck foie gras, served on crispy toasted bread.

Melted goat cheese on toast, often served on a bed of salad.

Six Burgundy snails served in their shells with garlic and parsley butter.

Twelve Burgundy snails served in their shells with garlic and parsley butter.

Slices of smoked salmon served on toast, often accompanied by lemon.

Large composed salad typical of the South of France with tuna, hard-boiled eggs, and raw vegetables.

Hearty salad with chicken, potatoes, and eggs, seasoned with parsley.

Light salad of lettuce and green beans with an herb vinaigrette.

Classic composed salad with ham and cheese, ideal as a starter.

Thin slice of breaded and fried meat, served crispy with spaghetti.

Meat escalope topped with a creamy sauce, served with pasta.

Escalope prepared with a tangy lemon sauce, served with pasta.

Simply grilled meat to preserve its natural flavors.

Tender, marbled beef steak, grilled to your liking.

Beef entrecôte served with a creamy, pepper-infused sauce.

Tender marinated turkey pieces grilled on a skewer.

Gratin of pasta alternating layers of minced meat with tomato, béchamel, and cheese.

Large grilled shrimp served on a skewer, delicate marine flavor.

Long pasta served with a rich sauce of minced beef and tomato.

Spaghetti served with a classic tomato herb sauce.

Pasta served with a creamy sauce made from cream, bacon, and egg.

Wide ribbon pasta served with meat sauce bolognese.

Wide ribbon pasta served with a creamy bacon sauce.

Ribbon pasta served with smoked salmon and a cream sauce.

Choice of pasta served with a mix of seafood (mussels, shrimp, calamari).

Refreshing carbonated drink with an iconic cola flavor.

Version of Coca-Cola partially sweetened with stevia, lower in calories.

The taste of original Coca-Cola without sugar and calories.

Light cola drink, sugar-free and calorie-free.

Fruity carbonated drink with intense orange flavor.

Refreshing lemon-flavored carbonated drink.

Sparkling drink with natural lemon and lime flavors.

Sparkling fruit drink, a blend of grapefruit and blood orange, low in calories.

Bitter and refreshing carbonated drink, tonic water type.

Refreshing iced tea.

Selection of fruit juices.

Orange carbonated drink with orange pulp.

Natural mineral water (Vittel) or natural sparkling water (Badoit).

Espresso coffee with frothy hot milk.

Coffee drink composed of an espresso, hot milk, and a generous milk foam.

Table wine served by the pitcher, available in red, rosé, or white according to your preference.

Bordeaux red wine, renowned for its body and red fruit aromas.

Light and fruity red wine from the Beaujolais region, made from the Gamay grape.

Red wine from the Rhône Valley, often spicy and generous.

Dry and fruity rosé wine, typical of the South of France, ideal for warm weather.

Famous Italian red wine from Tuscany, known for its balanced acidity and cherry notes.

Classic blonde lager served on tap, fresh and thirst-quenching.

Blonde beer served in a can.

Blonde beer flavored with tequila, sweet and festive taste.

Danish pilsner blonde lager, light and balanced.

Internationally renowned Dutch blonde lager, smooth and slightly bitter.

Belgian abbey beer, richer and maltier.

Selection of classic spirits served before the meal to whet the appetite.

Classic white spirits, served neat or on ice.

Simple cocktails mixing a spirit and a soft drink (orange juice or tonic).

Typically French aniseed aperitif, drunk diluted with fresh water.

Sweet and refreshing green mint liqueur.

Fruity signature cocktail based on rum and juice.

Traditional French aperitif made with white wine and cassis cream.

Sparkling version of Kir, where white wine is replaced by sparkling wine or champagne.

Aged grain eau-de-vie aged in oak barrels.

Renowned French grape marc eau-de-vie, rich and complex.

Norman eau-de-vie made from apple cider.

Aniseed French liqueur.

Italian marc de raisin eau-de-vie.

Crystalline liqueur made from sweet and bitter orange peels.

French liqueur based on cognac and bitter orange.