Crêperie Genia

Classic thin crepe sprinkled with sugar. Simple and sweet, ideal for a quick sweet break.

Sugar crepe enhanced with a touch of cinnamon. An aromatic and warm blend.

Crepe drizzled with fresh lemon juice and often a little sugar. Tangy and refreshing flavor.

Crepe garnished with apple compote or pieces. A fruity and sweet flavor.

Crepe spread with fruit jam. Sweet and sticky, a taste of childhood.

Crepe sprinkled with grated coconut. Slightly crunchy texture and tropical taste.

Crepe with chestnut cream. Rich, sweet, and creamy flavor, very popular in France.

Crepe drizzled with golden honey. Floral and very sweet taste.

Crepe garnished with fresh banana slices. Melty texture and natural fruity taste.

Crepe combining fresh banana and fruit jam. A very sweet and fruity dessert.

Rich crepe with banana and chestnut cream. A gourmet and filling combination.

Crepe drizzled with chocolate sauce. An timeless classic for cocoa lovers.

Crepe generously spread with hazelnut and cocoa spread. Creamy and very sweet.

Crepe flavored with Grand Marnier orange liqueur. Distinctive and fragrant alcoholic flavor.

Savory crepe garnished with an egg, usually fried sunny-side up directly on the crepe.

Savory crepe garnished with slices of cooked ham. Simple and tasty.

Savory crepe with melted cheese. Stringy texture and rich flavor.

Classic crepe combining egg and cooked ham. A complete meal.

Rich vegetarian crepe with egg and melted cheese.

Crepe garnished with ham and melted cheese. A very popular combination.

Also called 'Complète', this crepe contains egg, ham, and cheese. Hearty and satisfying.

A very rich version of the complete crepe with the addition of sausage. Very filling.

Crepe garnished with chicken prepared with Genia special sauce. Tasty and protein-rich.

Crepe with chicken in Genia sauce with melted cheese for extra creaminess.

Very complete crepe with chicken, egg, and cheese. A hot and nourishing meal.

Savory crepe garnished with tuna. Simple sea flavor.

Crepe with tuna and melted cheese. The cheese binds the tuna.

Hearty crepe with tuna, egg, and cheese.

Crepe garnished with cooked minced beef. Meaty and rich flavor.

Crepe with minced meat and melted cheese. A popular classic.

Complete crepe with minced meat. Very nourishing, ideal for a big appetite.

Meatless crepe garnished with egg, mushrooms, cheese, and house sauce. Rich in vegetable flavors.

Hot grilled sandwich with ham and tomato slices. Crispy bread and simple filling.

Vegetarian Caprese-style panini with melted mozzarella and tomato. Serve hot.

Panini garnished with a mix of three melted cheeses. Very rich and creamy.

Grilled chicken and tomato sandwich. Light and tasty.

Panini garnished with Bolognese-style minced meat sauce. Rich tomato and meat flavor.

Tuna and melted cheese mix in a toasted bread. Tasty and melty.

Chicken panini with the house's special sauce. Unique flavor.

Hot sausage served in a soft bun with sauces.

More filling version with two sausages in the bun.

Classic hot-dog enhanced with melted cheese for extra indulgence.

The richest version with two sausages and melted cheese.

Economical lunch menu including a choice of hot panini and a refreshing drink.

Complete meal with main course (panini), drink, and a sweet crepe for dessert.

Menu including a garnished savory crepe and a drink. A traditional hot meal.

The complete creperie meal: a savory galette, a drink, and a sweet crepe to finish.

Menu with a choice of special (more garnished) savory crepes and a drink.

The biggest menu: a generous special crepe, a drink, and a sweet dessert.

Addition of a famous brand topping (chocolates, biscuits, or candies) on your crepe or waffle.