Le Smoke

Signature house draught beer. Likely an approachable and refreshing blonde or amber ale.

Northern French "bière de garde" with a copper hue. It offers aromas of toasted malt and caramel with a slight bitterness.

A Belgian-style white beer (witbier). It is cloudy, smooth, and spicy with notes of citrus and coriander.

Famous strong Belgian ale. It is complex, fruity, and spicy with a high alcohol content.

An India Pale Ale (IPA) characterized by a strong bitterness and hoppy aromas, often floral or fruity.

Non-alcoholic version of the famous French 1664 lager. It retains the brand's characteristic malty and floral taste.

Abbey beer flavored with red fruits. It is smooth, fruity, and slightly tart.

Light and refreshing Mexican lager, traditionally served with a lime wedge in the bottle neck.

Tequila-flavored beer. It has a sweet and distinctive taste, popular for parties.

Discounted price for all cocktails on the menu during happy hour.

Pastis from Marseille, an anise-flavored liqueur that turns cloudy when fresh water is added.

Traditional French cocktail made with Aligoté white wine and crème de cassis.

Portuguese fortified wine, rich and sweet, often served as an aperitif or digestif.

Bitter French aperitif made from gentian, golden yellow in color.

Bright red Italian bitter, known for its herbal and bitter orange peel taste.

Italian vermouth, a fortified wine flavored with herbs.

Prestigious variation of Kir, made with Champagne instead of white wine.

Renowned French eau-de-vie from wine, aged in oak barrels. Rich and complex.

Eau-de-vie from Gascogne wine, more rustic and fragrant than Cognac.

Eau-de-vie from cider or perry originating from Normandy. Fruity apple taste.

Creamy and sweet Irish cream liqueur with notes of cocoa and vanilla.

French mint liqueur, fresh and sweet, served chilled.

Aged plum eau-de-vie, offering aromas of candied fruit and wood.

Colorless eau-de-vie made from Williams pear, with an intense fresh fruit aroma.

Light and pale blended Scotch whisky, easy to drink.

Smooth and malty blended Irish whiskey.

Very popular Irish whiskey, triple distilled for smoothness.

American Tennessee Whiskey filtered through charcoal, with notes of caramel and vanilla.

Rich and complex Kentucky Bourbon, with notes of vanilla, mint, and molasses.

Japanese whisky renowned for its balance and finesse, often lightly peated.

Single Malt Scotch from the island of Islay, famous for its very peaty, smoky, and iodized taste.

Smooth and rich Venezuelan rum, with notes of dried fruit and caramel.

Blend of Jamaican rums, typically fruity and spicy.

Martinique agricultural rum aged in barrels, with woody and spicy notes.

Range of Caribbean rums often aged twice (on-site and in France), complex and elegant.

A glass of Champagne sparkling wine.

A full bottle of Champagne.

Classic Cuban cocktail based on rum, mint, lime, sugar, and sparkling water. Very refreshing.

Creamy tropical cocktail based on rum, pineapple juice, and coconut.

Brazil's national cocktail, made with cachaça (sugarcane eau-de-vie), lime, and sugar.

Original tequila-based cocktail with floral and fruity notes of lychee and rose.

Classic sweet and sour Mexican cocktail based on tequila, orange liqueur, and lime, often served with a salted rim.

Complex and bitter Italian aperitif cocktail, mixing equal parts gin, red vermouth, and Campari.

A floral variation of the classic Gin Tonic, colorful and flavored with hibiscus.

Fresh and herbaceous cocktail highlighting gin with cucumber and apple flavors.

A vodka-based cocktail with sweet and floral flavors, balanced by the acidity of citrus.

Spicy and refreshing long drink cocktail, traditionally served in a copper mug, based on vodka and ginger beer.

Timeless classic balancing whiskey, lemon acidity, and sugar sweetness.

The iconic Venetian aperitif, bright orange, sparkling, and slightly bitter.

Floral and fresh variation of the Spritz, originating from South Tyrol, flavored with elderflower.

Exotic and fruity Tiki cocktail, revisited here with notes of passion fruit and almond.

Fruity and sweet cocktail reminiscent of holidays, dominated by peach and melon flavors.

Classic cola soda.

Sugar-free cola soda.

Cherry-flavored cola soda.

Colorless lemon-lime sparkling soda.

Sparkling orange soda.

Flavored iced tea.

Assorted fruit juices (ask for available flavors).

French natural sparkling mineral water.

Freshly squeezed orange juice.

Still natural mineral water from the French Alps.

Italian sparkling mineral water.

Non-alcoholic sparkling drink imitating the bitter and orangey taste of Spritz.

A classic espresso.

Espresso with a drop of hot milk.

Large coffee with milk.

Double shot of espresso.

Hot drink with cocoa and milk.

Selection of teas.

Herbal tea.

Heated and spiced red wine (cinnamon, cloves, orange), comforting in winter.

Hot drink made with rum, lemon juice, honey, and hot water.

Traditional Niçoise salad, fresh and hearty, combining raw and cooked vegetables with tuna and eggs.

Modern and healthy vegetarian salad, combining the sweetness of avocado, the saltiness of feta, and the texture of quinoa.

Vietnamese-inspired dish: cold rice vermicelli, raw vegetables, sautéed meat, and crispy spring rolls, all with sauce.

Selection of French cheeses served on a board, ideal for pairing with wine.

Assortment of cold cuts and cured meats (salami, ham, terrine).

Large board combining cheeses and charcuterie for a variety of pleasures.

Portion of homemade french fries.

Chickpea purée with sesame (tahini), lemon, and garlic, served with bread for dipping.

Whole Camembert baked until melted, flavored with honey and herbs. Very indulgent.

Vegetables coated in a light, crispy, golden batter and fried.

Rich and flavorful dish reminiscent of tartiflette: sautéed potatoes gratinated with Reblochon cheese and crispy bacon bits.

Marbled grilled beef steak, served with chunky mashed potatoes, vegetables, and pepper sauce.

Gourmet burger with choice of meat, topped with cheese sauce and sweet onions.

Thai-inspired specialty: marinated and grilled beef, sliced, served with a spicy and tangy sauce.

Fresh raw salmon cut into small cubes and seasoned, served chilled. A light and refined dish.

Small square pasta stuffed with cheese and parsley, served gratinated in a creamy white sauce.

Very thin slices of marinated raw beef, served with Italian cheese and basil sauce.

Comforting vegetarian dish of layered pasta with grilled vegetables and melted cheese.

Small portion of fresh salmon tartare to start the meal lightly.

Bistro classic: hard-boiled eggs with yolks mixed with mayonnaise and returned to the whites.

Cold soup of tomatoes and raw vegetables, refreshing and served with toast.

Roasted beef bone served hot. Enjoy the melted marrow spread on toast with fleur de sel.

Creamy cheesecake on a biscuit base, flavored with lemon for a tangy touch.

Airy and intense dark chocolate dessert.

Mix of fresh, seasonal cut fruits.

Moist cake with a daily changing recipe.

A coffee served with an assortment of miniature desserts.