Sushi Gozen

A complete assortment served in a traditional compartmentalized box. This menu offers a balance between various sushis and a hot dish on rice. Ideal for tasting several Japanese flavors in one meal.

A hearty version of the bento including Japanese fried items (tempura, gyoza) accompanied by sushi. Served with a choice of rice bowl with toppings. A meal rich in textures, from crispy to melt-in-your-mouth.

A complete menu combining thick wheat noodles (Udon) and a half bowl of rice with toppings (Donburi). Accompanied by various appetizers. It's a hearty traditional meal allowing you to taste two main specialties.

An assortment of small Japanese sweets served with tea. Generally includes ice cream, fruits, and a traditional pastry. Perfect for finishing the meal on a varied and light note.

A soft roll cake flavored with matcha green tea. It is filled with cream or sweet red bean paste (Azuki). Offers a subtle balance between the tea's bitterness and the cake's sweetness.

An ice cream with the distinctive taste of Japanese green tea. It is creamy with vegetal and slightly bitter notes. A refreshing and very popular dessert in Japan.

Traditional Japanese ice cream made with sweet Azuki red beans. It has a sweet, earthy flavor and a creamy texture. An authentic experience for lovers of Asian sweets.

White sesame ice cream offering a delicate and aromatic roasted nutty flavor. Its color is pale and its texture is rich. An original and fragrant dessert.

Ginger slices cooked in a sugar syrup. They are both spicy and sweet, with a tender texture. Often consumed as a treat or to cleanse the palate.

A Japanese pastry consisting of a glutinous rice dough (mochi) coated in black sesame. The inside is filled with sweet red bean paste. Chewy and elastic texture with a pronounced sesame flavor.

Pink glutinous rice cake, flavored with cherry blossom. It is filled with sweet red bean paste and often wrapped in a salted cherry leaf. An emblematic Japanese spring dessert.

Two small, soft pancakes sandwiching a filling of sweet red bean paste (Anko). It's a classic and comforting Japanese snack.

Pastry choux buns filled with ice cream or cream, topped with chocolate sauce. A classic French dessert appreciated for the contrast between the light pastry and the creamy filling.

A frozen dessert composed of fresh fruits and banana ice cream. Topped with chocolate and whipped cream. A gourmet and fruity sundae.

Banana coated in crispy batter, served hot and flambéed with orange liqueur. The flambéing adds caramelized and alcoholic aromas.

Apple slices fried in a light batter, served hot and flambéed. An aromatic hot and cold dessert.

Creamy coconut milk ice cream, sometimes served in its shell. Tropical, sweet, and fragrant flavor.

Peeled exotic fruits served in a light sweet syrup. Lychees have a translucent white, juicy flesh with a delicate floral aroma.