Le Robinet d'Or Restaurant & Bar Canal Saint Martin

A French bistro classic consisting of hard-boiled eggs served with a creamy homemade mayonnaise. Simple, rich, and flavorful. Eaten cold as a starter.

Hot soup made from beef broth and caramelized onions, topped with bread and cheese gratinated in the oven. Deep, sweet and savory, comforting flavor.

French delicacy of fatty duck liver, with a buttery texture and a delicate, rich taste. Served with toast and a sweet chutney to balance the flavors.

Land snails served in their shells, stuffed with garlic and parsley butter. Intense herbaceous and garlicky flavor. To be eaten hot with tongs and a snail fork.

Half of a Camembert cheese baked until melted. Creamy texture and pronounced flavor. Ideal for dipping pieces of toasted bread.

Thin slices of smoked salmon served cold. Salty and smoky flavor, tender texture. Accompanied by creamy fresh cream and bread.

Poached egg with a runny yolk, served with rich foie gras and a truffle aroma. A luxurious blend of silky textures and earthy flavors.

Assortment of quality artisanal cured meats and sausages. Varied savory and meaty flavors. Perfect for sharing as an aperitif.

Selection of French cheeses with protected designation of origin (AOP). Offers a variety of textures and intensities. Usually served with bread.

Platter combining charcuterie and cheeses. Ideal for tasting both specialties. Convivial to share.

Large gourmet plate composed of specialties from the Southwest (duck, foie gras) and sautéed potatoes. Very rich and hearty, to share or for a big appetite.

Large composed salad with crispy chicken, parmesan cheese, and creamy dressing. Fresh yet nourishing.

Fresh salad inspired by seafood, with salmon and shrimp. Accompanied by creamy avocado. Light and healthy.

Traditional salad from the Southwest of France, generously topped with duck and warm potatoes. Mix of hot and cold, rich in flavors.

Layered sandwich on toasted white bread, filled with ham and raw vegetables. Served cut into triangles. Crispy and fresh.

Hot grilled ham and cheese sandwich, often gratinated on top. A French brasserie classic, melting and flavorful.

Like a croque-monsieur (grilled ham and cheese), but topped with a fried egg. The egg yolk adds extra creaminess.

Classic burger with quality ground beef and melted cheese. Served in a soft organic bun. Accompanied by fries.

Burger topped with a strong and full-bodied blue cheese. For lovers of strong cheeses.

Very hearty burger with a large patty, multiple cheeses, bacon, and an egg. An explosion of rich flavors and a filling experience.

Menu specially designed for children with a main course, drink, and dessert of your choice.

Cut of beef chosen by the butcher, grilled to your liking. Served with a slightly spicy pepper sauce and fries. Tender and flavorful.

Duck leg slow-cooked in its own fat until tender, then roasted until the skin is crispy. Served with potatoes cooked in garlic.

Raw minced beef seasoned just before serving. Fresh and flavorful. Served cold with hot fries.

Iconic Alsatian dish composed of sour fermented cabbage served hot with an assortment of pork meats and sausages. Very hearty and filling.

High-quality Black Angus beef steak, marbled and juicy. A thick cut for red meat lovers.

Traditional sausage made from pork tripe, with a very pronounced smell and taste. Certified AAAAA for its quality. Served with a tangy mustard sauce.

Diced raw salmon marinated in lime juice. Fresh, tangy, and light. Served with fries and salad.

Fresh fish selected according to the day's catch. Simply prepared to enhance the fish's flavor. Served with healthy vegetables.

Quality chicken roasted in the oven, golden skin and tender meat. Basted with its flavorful cooking juices. A family-friendly and comforting dish.

Artisanal sausage with a rustic texture, served with creamy mashed potatoes. A simple and authentic dish.

Selection of aged French cheeses. Perfect to finish the meal on a savory rather than sweet note.

Small cream puffs filled with vanilla ice cream and covered with a hot chocolate sauce. Delicious contrast between hot and cold.

Creamy cheesecake on a speculoos cookie base. Rich, dense, and fragrant.

Mixture of fresh cut fruits, varying according to the season. A light and vitamin-rich dessert.

An espresso coffee served with a selection of several small miniature desserts. Ideal for tasting a bit of everything.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon.

A tart with a thin, crispy crust. Served with a scoop of ice cream with a sweet and salty caramel flavor.

Individual chocolate cake with a warm molten center. Served with vanilla ice cream to balance the chocolate intensity.

Light as a cloud poached meringue, floating on a liquid vanilla custard. Sweet and airy.

Eau-de-vie from the Southwest of France, aged in oak barrels. Complex aromas of fruit and spices.

Famous French eau-de-vie. The VSOP designation indicates aging of at least 4 years. Round and fruity.

Norman apple eau-de-vie. Characteristic fruity apple flavor.

Artisanal eau-de-vie made from distilled plums. Intense fruit flavor.

Colorless eau-de-vie with a very fragrant flavor of ripe pear.

Liqueur based on cognac and bitter oranges. Sweet and aromatic taste.

Crystal orange liqueur (triple sec). Sweet and fragrant.

Irish cream liqueur. Creamy texture and coffee/chocolate flavor.

Peppermint liqueur, very fresh and sweet.

Herbal liqueur made by monks. Very complex, herbaceous, and powerful taste.

Guatemalan old rum, smooth and complex with notes of caramel and vanilla.

Rich and sweet Venezuelan rum, highly appreciated for its smoothness.

Small, strong, concentrated black coffee.

Decaffeinated coffee.

Two shots of espresso in a cup.

Double dose of decaffeinated coffee.

Espresso coffee diluted with hot milk.

Decaffeinated coffee with cream.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Hot drink made from tea leaves or infused plants.

Espresso topped with a creamy milk foam.

Hot drink with rum, lemon, and hot water, comforting in winter.

Homemade hot chocolate.

Hot coffee or chocolate topped with whipped cream.

Light and fruity red wine from the Beaujolais region.

Light and easy-drinking red wine from the Southwest.

Red wine from the south of France, rich in character and spicy.

Red wine from Languedoc, elegant and structured.

Cabernet Sauvignon grape red wine. Robust with notes of black fruit.

Mourvèdre grape red wine. Spicy and full-bodied.

Classic Bordeaux wine, balanced and tannic.

Bordeaux wine with smoky and mineral notes.

Red wine from the right bank of Bordeaux. Velvety and round.

Great Médoc wine. Powerful, tannic, and long-aging.

Prestigious red wine from the Médoc. Elegant and refined.

Rhône Valley wine, spicy and warm.

Red wine from the northern Rhône valley. Predominantly Syrah, red fruits and spices.

Elegant Burgundy wine, Pinot Noir grape.

Elegant Burgundy wine, Pinot Noir grape.

Dry and crisp white wine from Burgundy, Aligoté grape.

White wine from Burgundy renowned for its freshness and minerality.

Rare white wine from Burgundy, made from the Sauvignon grape. Aromatic.

White wine from Burgundy (Chardonnay), rich and complex.

Dry and fruity white wine from the Southwest.

Sweet and mellow white wine from Gascony. Ideal as an aperitif.

Dry, mineral, and floral wine from Alsace.

Pale and fresh Rosé from Provence, perfect for summer.

Light and fruity Rosé from Languedoc.

Prestigious sparkling wine from the Champagne region. Blanc de Blancs is 100% Chardonnay, fine and elegant.

Bright red Italian bitter based on herbs and fruits.

Typically French aniseed aperitif. Drunk diluted with fresh water.

Italian Vermouth. Wine flavored with herbs.

Portuguese fortified wine, sweet and rich.

French aperitif cocktail made with white wine and crème de cassis.

Version of the Kir where white wine is replaced by Champagne.

Islay Scotch Whisky, very peaty and smoky.

Japanese whisky renowned for its finesse and balance.

Smooth and floral Scotch single malt.

Popular blended Scotch whisky, smooth and fruity.

American Tennessee Whiskey, notes of caramel and vanilla.

Light and accessible blended Scotch whisky.