Sushi buffet - Restaurant de sushi Paris 10

All-you-can-eat lunch menu giving access to the entire menu (excluding evening dishes and supplements). Ideal for trying everything.

Reduced price for children under 1m40 for lunch.

Special price for young children for lunch.

All-you-can-eat dinner menu including evening specialties like sashimi and special skewers.

Reduced price for children under 1m40 for dinner.

Special price for young children for dinner.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Umami flavor, savory and comforting. Served hot, often with seaweed and tofu.

Mixture of grated or chopped raw vegetables, often seasoned with a light vinaigrette. Fresh and crunchy.

Crunchy cabbage salad mixed with pieces of raw salmon. Often dressed with a creamy or vinaigrette sauce.

Immature soybeans served in their pods, lightly salted. Beans are extracted with the teeth. Firm texture and mild vegetal taste.

Steamed white rice. Sticky texture typical of Asian rice. Accompanies main dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet taste.

Bowl of vinegared rice topped with slices of raw salmon. A fresh dish combining the tender texture of fish and tangy rice.

Diced raw salmon and avocado served on a bed of sushi rice. Creamy and rich mixture.

Fried or cooked rice with chicken pieces and vegetables. Flavorful and hearty dish.

Wheat or egg noodles stir-fried in a wok with various vegetables. Savory (soy sauce) flavor and soft texture.

Vegetables coated in a light and crispy batter. Airy and non-greasy texture.

Pieces of chicken fried in a light tempura batter. Crispy on the outside, tender on the inside.

Fried spring rolls filled with minced chicken and vegetables, wrapped in a crispy rice paper. Served hot.

Fried spring rolls filled with shrimp. Crispy texture and marine flavor.

Small fried bites filled with melted cheese. Crispy and gooey.

Breaded and fried calamari rings or pieces. Slightly elastic texture under a golden breading.

Crispy fried thin pastry triangles stuffed with spicy beef. Indian/Oriental origin, crispy and flavorful.

Fried or roasted chicken wings, seasoned. Eaten with fingers.

Pan-fried Japanese dumplings filled with chicken and vegetables. Thin pastry, grilled on one side and soft on the other.

Thin slices of beef sautéed with onions in a savory sauce.

Inside-out roll (rice on the outside) filled with avocado and raw salmon. Mild and creamy.

Rice roll filled with avocado and flaked cooked tuna. Mild flavor, ideal for those who don't like raw fish.

The classic California roll with avocado and crab stick (surimi). Mild and slightly sweet.

Salmon and avocado California roll variation, sometimes with a crispy or spicy touch.

Salmon-avocado California roll rolled in orange flying fish roe (tobiko). Adds a crunchy texture.

California roll coated with wasabi (green) fish roe. Slightly spicy.

Roll wrapped in a rice or lettuce leaf instead of seaweed, filled with salmon and avocado. Very fresh.

Vegetarian roll with cucumber and avocado. Crunchy and fresh.

Rice roll possibly without external seaweed, filled with tuna and salmon.

Rice roll featuring cream cheese. Creamy.

The popular 'Cheese Roll': raw salmon and cream cheese. Rich and creamy.

Salmon and avocado California roll with spicy mayonnaise.

Roll filled with a fried tempura shrimp. Hot/cold and crispy/tender contrast.

Shrimp tempura roll with a spicy mayonnaise sauce.

Salmon-avocado California roll topped with crispy fried onions.

Classic raw tuna and avocado roll.

Rich roll combining salmon, cream cheese, and crispy fried onions.

Cooked tuna roll with fried onions for crunch.

Small nori seaweed roll surrounding rice and a piece of raw tuna. Simple and traditional.

Classic raw salmon maki roll. The pure taste of fish and vinegared rice.

Crab stick (surimi) maki roll.

Cucumber maki roll (Kappa Maki). Very fresh and crunchy.

Avocado maki roll. Creamy and mild.

Maki roll simply filled with cream cheese.

Maki roll filled with a mixture of cooked tuna and mayonnaise.

Nigiri sushi: a slice of raw tuna placed on a ball of vinegared rice.

Nigiri sushi with raw salmon. Tender and fatty.

Cooked shrimp nigiri sushi.

Salmon sushi topped or accompanied with a touch of cream cheese.

Salmon sushi enhanced with fried onions for crispiness.

Sea bream nigiri sushi, a white fish with fine and delicate flesh.

Sushi (likely salmon or tuna) with a spicy mayonnaise sauce.

Yakitori skewer made of thin slices of beef wrapped around melted cheese. Flavorful and rich.

Grilled beef skewers, often topped with sweet soy sauce (tare).

Grilled chicken skewer (Yakitori) with sweet and savory sauce.

Grilled chicken skewers on a skewer.

Skewered minced chicken meatballs (Tsukune).

Grilled zucchini rings on a skewer.

Grilled button mushroom skewers.

Nori seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Cone (Temaki) filled with raw tuna and avocado.

Vegetarian temaki with cucumber and avocado.

Cone filled with cooked tuna, avocado, and mayonnaise.

Exotic fruits (lychees) served peeled and pitted in a sweet syrup. Fresh and fragrant.

Mixture of various fruits in syrup.

Refreshing ice cream or sorbet.

Large shrimp fried in a crispy tempura batter.

Thin slices of salmon lightly seared on the surface (medium-rare), served with a sauce.

Mixture of raw tuna and avocado served on sushi rice.

Cabbage salad with shrimp.

Green seaweed salad seasoned with sesame. Slightly crunchy and slimy texture.

Salmon nigiri sushi with the surface lightly torched. Smoky flavor.

Likely a Gunkan (battleship): rice wrapped in seaweed topped with salmon roe (Ikura) or tartare.

Gunkan sushi filled with cooked tuna mixed with mayonnaise.

Gunkan sushi filled with diced avocado.

Gunkan sushi filled with raw salmon tartare.

Large roll (Futo Maki) containing several ingredients: fish, cheese, and vegetables.

Tuna sushi or sashimi.

Salmon sushi or sashimi.

California roll breaded and fried whole. Hot and crispy.

Shrimp sautéed or fried with salt and pepper seasoning.

Vegetarian California roll with avocado and cream cheese.

Rich California roll with salmon, avocado, and cheese.

Salmon and cheese maki roll, rolled in rice (snowy appearance).

Spring roll (rice paper) with salmon and cheese.

Salmon and cheese maki roll variation.

Thick slices of fresh raw salmon, served without rice. Melting texture.