Le Petit Amazigh

Traditional Algerian soup made from crushed green wheat (frik), tomatoes, and spices. It offers a rich and comforting flavor, often served with bread.

Crispy brick pastry leaves stuffed with various fillings (meat, tuna, or spinach). A light and crunchy texture ideal for starting the meal.

Stewed dish of peppers and tomatoes, with eggs. It is a flavorful and colorful starter, similar to a spicy ratatouille.

Cooked salad of grilled peppers, tomatoes, and garlic, drizzled with olive oil. It can be enjoyed cold or warm, usually with bread.

Steamed wheat semolina served with tender lamb shoulder in sauce and vegetables. An iconic Maghreb dish, rich and fragrant.

Light couscous grains served with tender braised beef chuck and vegetables. The meat is melt-in-your-mouth and the broth is flavorful.

Couscous garnished with pieces of farm chicken and seasonal vegetables. A lighter but equally flavorful version of the traditional dish.

Royal couscous served with a lamb shoulder slow-roasted in the oven. The meat is crispy on the outside and tender on the inside.

Couscous accompanied by grilled lamb leg brochettes. The smoky flavor of the grilled meat perfectly complements the semolina.

Traditional stew with olives and preserved lemon, with potatoes and carrots. A perfect balance between the acidity of the lemon and the richness of the sauce.

A sweet and savory tagine with dried fruits (prunes, apricots, figs) and almonds. The sauce is syrupy and fragrant, ideal for lovers of flavor combinations.

Assortment of traditional Algerian pastries. Often made with almonds, honey, and orange blossom water.

Light and spongy semolina-based crepe, riddled with small holes. It is traditionally served soaked in a mixture of melted butter and honey.

Fresh orange slices sprinkled with cinnamon and sometimes drizzled with a little orange blossom water. A fresh and light dessert.

Traditional homemade dessert, likely a family cake or sweet bread. Ask your server for more details.

Classic pastry composed of layers of crispy puff pastry and creamy custard.

Renowned Algerian rosé wine from the Saharan vineyards. It is fresh, fruity, and has a characteristic pale color.