Earn Time Sushi

A bowl of vinegared rice topped with slices of fresh raw salmon. A simple and flavorful traditional Japanese dish, highlighting the quality of the fish.

A bowl of vinegared rice topped with slices of raw tuna. The firm texture of the tuna pairs perfectly with the slightly tangy rice.

Diced fresh salmon and creamy avocado served on a bed of vinegared rice. A rich and melt-in-your-mouth combination.

An assortment of raw tuna and salmon with avocado on vinegared rice. Ideal for those who want variety.

Grilled eel slices drizzled with sweet and savory sauce (unagi) served over rice. A rich, flavorful, and melt-in-your-mouth dish.

An inverted roll topped with crispy shrimp tempura and covered with thin slices of avocado. A combination of crunchy and creamy textures.

A fish-rich roll, filled with salmon and avocado, and topped with an assortment of raw fish (salmon, tuna, sea bream). Fresh and colorful.

A festive roll with a heart of crispy shrimp tempura, wrapped in assorted slices of raw fish.

An original creation combining foie gras and a sweet mango sauce inside, covered with raw fish. A sophisticated sweet and savory balance.

An assortment of two types of creative rolls, including seared salmon. Perfect for discovering different flavors.

A roll with salmon and avocado, sprinkled or topped with dried pork (rousong), offering a fluffy texture and a unique sweet and savory taste.

A varied assortment of grilled skewers (yakitori) drizzled with sauce. Includes poultry and beef. Served hot.

Thin slices of beef rolled around a piece of melted cheese, grilled and drizzled with sweet and savory sauce.

Grilled fish skewers (salmon and tuna). Grilling gives a smoky flavor while keeping the fish tender.

A vegetarian option consisting of grilled vegetables on skewers. Tasty and slightly caramelized from cooking.

A mix of chicken meatball (tsukune) and classic beef skewers.

Classic inverted roll with raw salmon and avocado, sprinkled with sesame seeds.

Vinegared rice roll containing raw tuna and avocado. Fresh and light.

A vegetarian roll combining the sweetness of avocado and the creaminess of fresh cheese (cream cheese type).

Roll filled with fried shrimp (tempura). Offers a delicious contrast between the soft rice and the crispy shrimp.

Roll with flaked cooked tuna. A flavorful alternative for those who prefer to avoid raw fish.

Roll with cooked tuna enhanced with crispy fried onions for added texture and flavor.

Raw salmon combined with crispy fried onions on the outside. An interesting mix of textures.

A salmon-rich roll, likely with a generous filling or wrapped in extra salmon.

Special salmon roll. A classic option for lovers of this fish.

Fried roll (tempura roll) with salmon and avocado. Hot and crispy on the outside, melting on the inside.

Fried roll containing shrimp tempura and avocado. A crispy delight.

Spring roll (rice paper) filled with fresh salmon and avocado, often with mint and lettuce. Very fresh and light.

Skewers of tender chicken pieces, grilled and drizzled with yakitori sauce.

Skewers of seasoned minced chicken meat (tsukune), grilled over charcoal or on a griddle.

A classic in French Japanese restaurants: beef carpaccio rolled around melted cheese.

Grilled chicken wings, crispy on the outside and juicy on the inside.

Diced grilled salmon skewers. Rich in flavor.

Grilled tuna skewers. A firm and flavorful alternative to salmon.

Skewers of beef pieces, grilled and usually served with a sweet soy sauce.

Whole or sliced grilled button mushrooms. Juicy and flavorful.

Grilled zucchini rings, tender and light.

Thin slices of beef briefly seared on the outside and raw on the inside, seasoned with wasabi oil and sesame cream.

A breaded or fried chicken dish (likely katsu or tempura style) served with a mild honey and onion sauce.

Mild and creamy Japanese curry with chicken pieces, served with rice. Less spicy than Indian curries, it is rich and comforting.

Thick noodle soup (udon) in a savory dashi broth, topped with seafood.

Stir-fried wok noodles (yakisoba type) with vegetables and chicken, seasoned with a sweet and savory sauce.