LE-PENTY

Spreadable preparation based on crushed sardines seasoned with lime for a touch of freshness. Creamy texture, served with toast.

A French bistro classic of hard-boiled eggs served cold, accompanied by a rich, house-made mayonnaise.

Melting St Marcellin cheese wrapped in a crispy brick pastry and served hot. Accompanied by salad to balance the richness of the cheese.

Fried spring rolls of Asian inspiration, filled with chicken or vegetables. To be enjoyed wrapped in a lettuce leaf with fresh mint.

Fresh starter made of shrimp, avocado, and cream cheese cubes. Creamy texture and delicate flavor.

Breaded jalapeño peppers stuffed with cheddar cheese, breaded and fried. Crispy on the outside and melting on the inside, served with a creamy tartar sauce.

A starter that changes regularly according to the chef's inspiration and seasonal produce.

Traditional pork tripe sausage, AAAAA labeled for its superior quality. Very pronounced and typical taste, served with a spicy mustard sauce.

Beef cut selected by the butcher, grilled to your liking. Served with a creamy green peppercorn sauce and fries.

Marbled and tender beef cut, matured to intensify flavors. Pan-seared and simply seasoned with fleur de sel.

Cod fillet coated in a crispy batter. Served with fries and an herbal tartar sauce.

Burger with original black bun, topped with crispy fried chicken, guacamole, and cheese. Served with fries.

Generous classic burger with a beef patty, grilled bacon, melted cheddar, and a smoky barbecue sauce.

Ground and seasoned beef. Available raw (classic) or very lightly seared (aller-retour) according to your preference.

Grilled prawn skewers served with a creamy risotto and a spicy chorizo sauce.

Large colorful and complete vegetarian bowl combining fresh vegetables, legumes, black rice, and grilled halloumi cheese.

Large composed salad topped with warm goat cheese (Chabichou), a runny poached egg, and grilled vegetables.

American-inspired composed salad, rich and varied with chicken, bacon, avocado, blue cheese, and hard-boiled eggs.

Special dish prepared daily by the chef based on market availability.

Simple and golden omelette, made with beaten fresh eggs.

Omelette filled with your choice of diced ham or melted cheese.

Full omelette filled with both ham and cheese.

Oven-baked gratin sandwich, prepared with quality country bread, ham, and melted cheese.

Variation of the Croque Monsieur topped with a fried egg.

Slice of toast generously topped with avocado puree, creamy Italian cheese (Burrata), and a soft-boiled egg.

Portion of classic fries, golden and crispy.

Portion of sweet potato fries, offering a slightly sweet flavor.

Lunch menu including the dish of the day with a choice of starter or dessert from the menu.

Selection of three aged French cheeses, served with a little green salad.

Traditional caramelized upside-down apple tart, served warm with thick fresh cream from Normandy.

Individual chocolate cake with a molten center, served with a smooth vanilla sauce.

Fine French crêpes served hot with your choice of sweet topping.

Creamy cheesecake on a biscuit base, topped with a red fruit sauce.

Fresh dessert composed of strawberries, enhanced with coulis, whipped cream, and pistachio pieces for crunch.

An espresso coffee served with an assortment of three mini pastries.

A hot tea served with an assortment of three mini pastries.

Special dessert of the day, prepared according to the chef's inspiration.

Assortment of assorted appetizer bites to share, including fried specialties and dips.

Selection of cured meats (salami, ham, terrine) served on a sharing board.

Board combining an assortment of cured meats and cheeses, ideal for sharing.

Portion of classic fries.

Portion of sweet potato fries.

Fried spring rolls served in portions of 5 with your choice of filling.

Spicy avocado puree served with crispy corn chips.

Sardine spread served with toast.

Traditional French dry sausage (Rosette) plate.

Complete menu for children including a main dish with a side, a dessert, and a drink.

Italian sparkling wine, fruity and light.

Classic cocktail made with fresh orange juice and sparkling wine.

French champagne from a major house, fine and elegant.

Classic French blonde beer, light and refreshing.

International blonde lager, balanced and thirst-quenching.

American IPA (India Pale Ale) beer, with pronounced notes of hops and citrus.

Belgian white beer, cloudy and spicy with citrus notes.

Blonde abbey beer, round and fruity.

Mixture of blonde beer and Picon (orange bitters), very popular in the north and east of France.

Beer mixed with lemonade (Panaché) or lemonade and grenadine syrup (Monaco).

Beer flavored with syrup: grenadine (Tango), lemon (Twist), or peach.

Light blonde beers, flavored with tequila (Desperados) or Mexican style (Corona).

Non-alcoholic version of the famous blonde beer.

Premium French lager, smooth and balanced.

Bottled traditional abbey white beer.

Belgian Lambic-style beer flavored with cherry, sweet and tart taste.

Local amber craft beer, with notes of caramel and roasted malt.

IPA brewed in the Paris region, hoppy and aromatic.

Belgian Trappist dark beer, strong and complex with aromas of dark fruits and spices.

Traditional Breton brut cider, sparkling and low in sugar, with fresh apple aromas.