La Grille

A large blonde beer from the Kobus brewery. Light and refreshing, served in pint size during Happy Hour.

An assortment of various cheeses served on a board. Ideal for snacking as an aperitif, often accompanied by bread.

A selection of cold cuts (salami, ham, terrine) presented on a board. Perfect to accompany a glass of wine or beer.

The best of both worlds: a generous mix of cheeses and cold cuts. A convivial option to share.

Breaded and fried goat cheese, served hot and crispy on a salad. The combination with honey adds a sweet and savory touch.

An entire camembert baked until melted. Served with honey and crunchy pecans for a rich texture mix.

A classic and hearty burger with a quality Charolais beef patty and organic bread. Served with crispy homemade fries.

A mountain-inspired burger with melted raclette cheese and grilled bacon. Rich and gourmet, served with homemade fries.

A burger with oriental flavors, replacing the classic steak with kefta (spicy ground meat). Served with homemade fries.

A beautiful 300g Charolais beef cut, tender and marbled. Served with parsley butter, your choice of sauce, and homemade fries.

Grilled beef steak served with your choice of sauce. Accompanied by homemade fries and a small salad.

A vegetarian dish of vegetables stir-fried in a wok with sesame oil. Served on a bed of basmati rice with pecans.

Pasta served with a creamy sauce made from egg yolk, parmesan, and bacon lardons. A comforting Italian classic.

A huge 1.2 kg beef cut to share, grilled to your liking. Generously served with homemade fries and salad.

A Moroccan stew simmered in a conical earthenware pot. Contains chicken, potatoes, and olives, enhanced by the acidity of preserved lemon.

A traditional sweet and savory lamb tagine. The meat is simmered with dried fruits such as prunes and apricots, and garnished with almonds.

An original variation of the tagine combining lamb and pineapple. A dish with exotic and sweet flavors, sprinkled with sesame seeds.

Spicy ground meat balls cooked in a rich tomato sauce. Often served with eggs cracked directly into the hot dish.

A dish of steamed wheat semolina served with a broth of various vegetables (carrots, zucchini, turnips, chickpeas). Light and fragrant.

Couscous served with a choice of meats among chicken, beef, or kefta, always accompanied by grilled merguez.

Lamb skewer couscous and merguez. Served with semolina and vegetables.

The most generous version of couscous, including an assortment of three different meats. A hearty feast.

A special royal couscous with lamb skewers, chicken, and merguez. For hearty appetites.

An extra portion of steamed couscous grains.

An extra portion of meat to accompany your dish.

Extra grilled meat skewers.

Extra portion of broth or sauce.

Traditional Maghreb cakes, often made with almonds, honey, pistachios, or dates. Sweet and fragrant.

A classic light and airy dessert with rich dark chocolate.

A creamy vanilla dessert covered with a layer of crunchy caramelized sugar.

Poached meringue whites floating on vanilla custard, often drizzled with caramel.

Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

A coffee served with an assortment of oriental pastries. Ideal for ending the meal on a sweet and varied note.

Refreshing Cuban cocktail mixing rum, fresh mint, lime, sugar, and sparkling water.

Exotic and fruity tiki cocktail based on rum, flavored with almond (orgeat syrup) and citrus.

A variation of the Moscow Mule using rum instead of vodka, mixed with spicy ginger beer and lime.

Popular Italian aperitif, sparkling and slightly bitter, based on prosecco and bitter liqueur.

Classic cocktail traditionally served in a copper mug (if available), mixing vodka, ginger beer, and lime.

Energizing and sophisticated cocktail combining vodka and fresh espresso coffee. Creamy and rich in flavor.

Visually beautiful cocktail reminiscent of a sunrise, mixing tequila, orange juice, and grenadine syrup.

Brazil's national cocktail, made with cachaça (sugarcane eau-de-vie), crushed lime, and sugar.

A simple and refreshing classic mixing botanical gin with bitter tonic water and a slice of lemon.

Fruity cocktail based on gin flavored with red fruits (blackberries and raspberries), topped with tonic.

A floral variation of the Spritz using elderflower liqueur instead of bitter. Sweet and fragrant.

Alcohol-free version of Spritz, retaining the bitterness and refreshing bubbles.

Alcohol-free version of Moscow Mule, spiced with ginger and refreshing.

The fresh taste of Mojito (lime and mint) without the rum. Very thirst-quenching.

Light and golden blonde lager on tap.

Belgian-style wheat beer, cloudy and often flavored with citrus and coriander.

India Pale Ale, a beer with a pronounced bitterness and intense hoppy aromas.

A temporary rotating beer, ask staff for current selection.

A popular mix in Northern and Eastern France: blonde beer mixed with Picon, a bitter orange liqueur.

Refreshing mix of beer and lemonade, low alcohol.

A Panaché with a dash of grenadine syrup, giving it a red color and a sweeter taste.

Aniseed Pastis de Marseille, traditionally diluted with fresh water.

French bitter aperitif based on gentian.

Bitter French aperitif based on gentian.

Italian vermouth, available in red (sweet) or white (dry or sweet).

Popular French cocktail made with white wine and cassis cream.

Elegant version of Kir where white wine is replaced by champagne or sparkling wine.

Glass of pure rum.

Italian sparkling white wine.

French eau-de-vie made from wine, rich and aromatic, aged in oak barrels.

Norman eau-de-vie made from apples (or pears).

Peppermint liqueur, fresh and sweet, green in color.

Irish cream liqueur, smooth and sweet.

Prestigious eau-de-vie from the Cognac region.

A small glass of strong alcohol to be drunk in one go.

J&B, a popular Scotch blend whisky.

Johnnie Walker Black Label, a renowned Scotch whisky with smoky notes.

American Tennessee Whiskey, known for its notes of caramel and vanilla.

High-quality Japanese whisky, often smooth and complex.

Classic Irish whiskey, smooth and easy to drink.

Rich and sweet Venezuelan rum, with notes of caramel and fruit.

Philippine rum, very aromatic with pronounced notes of vanilla and candied orange.

Prestigious, elegant and fine Champagne.

Balanced and fruity classic Champagne.