Le Parisien

A rich traditional French onion soup with caramelized onions and beef broth. Served gratinated with Emmental cheese melted on top. A comforting and flavorful dish, to be enjoyed hot.

A classic French bistro dish of cold hard-boiled eggs served with a creamy homemade mayonnaise. Simple yet delicious, with a creamy texture and rich egg flavor.

Crispy fried spring rolls, filled with chicken and vegetables. Served with a sweet chili dipping sauce. A mix of crispy textures and light Asian flavors.

Thin slices of quality smoked salmon, served fresh. Accompanied by toast. A light starter with marine and savory flavors.

Snails cooked in their shells with parsley and garlic butter (maître d'hôtel butter). Tender texture and rich herb and garlic flavor. Use the small fork to extract the snail and soak up the butter with bread.

A salad made with crisp romaine lettuce, golden breaded chicken pieces, hard-boiled egg, and parmesan shavings. Dressed with creamy Caesar dressing and topped with croutons. A complete and textured meal.

Vietnamese-inspired salad with cold rice vermicelli, grilled chicken, and crispy spring rolls. Garnished with fresh herbs (mint, cilantro) and peanuts. Fresh, fragrant, and slightly tangy.

A healthy bowl based on quinoa, served with creamy avocado and a mix of crunchy fresh vegetables and fruits. A light vegetarian dish, rich in textures and freshness.

Large slice of toasted country bread topped with melted goat cheese and drizzled with sweet honey. Served with a green salad. The sweet and savory combination of goat cheese and honey is a beloved classic.

Toasted rustic bread topped with mashed or sliced avocado, creamy burrata cheese, and basil pesto sauce. Served with salad. A modern, creamy dish rich in Italian flavors.

Hot ham and cheese sandwich, grilled until crispy and melted. The 'Madame' version adds a fried egg on top. Served with fries and salad.

Fillet of white fish coated in a crispy batter, served with fries. Accompanied by a creamy tartar sauce with capers and herbs. A hearty and golden dish.

Layered sandwich with toasted bread, filled with chicken, lettuce, tomato, hard-boiled egg, and mayonnaise. Served cut into triangles with fries. An option is available with smoked salmon.

Crispy breaded chicken burger in a soft bun, with melting cheddar cream and burger sauce. Served with homemade fries. Indulgent and satisfying.

The signature burger with a minced beef steak, grilled bacon, cheddar cream, and sauce, in a fresh bun. Served with crispy fries. Rich and flavorful.

A grilled salmon fillet topped with a white butter sauce (emulsified sauce with butter and shallots). Served with rice. The sauce adds a creamy richness to the tender fish.

Quickly seared (snacked) chicken breast to keep it juicy, served with a thyme-infused jus. Accompanied by homemade mashed potatoes. A simple and aromatic dish.

Penne pasta served with a classic tomato sauce, sprinkled with grated parmesan and fresh basil. A simple and flavorful Italian pasta dish.

Small elbow pasta prepared like a risotto with a rich truffle-flavored cream and parmesan. A very indulgent dish with the distinctive earthy taste of truffle.

Minced beef steak topped with a fried egg (steak and egg). Served with fries. The runny yolk mixes with the meat for added flavor.

Quality raw beef, knife-cut into small cubes (not machine-ground), seasoned with classic condiments (capers, shallots, mustard). Served fresh with fries and salad.

Grilled beef cut (flank steak), known for its fibrous texture and pronounced flavor. Topped with a confit shallot sauce. Served with fries and salad.

Rumsteak heart fillet, a tender and lean cut of meat, served with a creamy pepper sauce. Accompanied by fries and salad.

Extra portion of your choice of side dish: mashed potatoes, green vegetables, or starches.

A portion of fresh, golden, and crispy homemade French fries.

Half fresh avocado.

Fried egg, sunny-side up.

Whole ball of creamy fresh Italian cheese.

Thin slices of parmesan.

Slices of smoked salmon.

Grilled chicken pieces.

Crispy breaded chicken pieces.

Slices of grilled smoked bacon.

Slice of cooked ham.

Slice of cured raw ham.

A complete menu for children under 12 years old. Includes a main course of choice (fish or chicken), a dessert (ice cream), and a drink (diluted syrup).

Upside-down caramelized apple tart, served warm with thick fresh cream. The apples are tender and the pastry is crispy.

Bowl of crunchy cereal (granola), usually served with yogurt or fromage blanc and fruits.

Classic Italian dessert made of coffee-soaked biscuits layered with a creamy mascarpone cream and dusted with cocoa.

Rich and creamy vanilla custard dessert, topped with a thin layer of crunchy caramelized sugar to break with a spoon.

Light and airy dark chocolate mousse. Melting texture and intense cocoa flavor.

Thin, soft crepes sprinkled with sugar. A simple and traditional dessert.

Thin homemade crepes filled with chocolate-hazelnut spread.

An espresso served with a selection of mini-desserts (petits fours) to taste everything.

Version of the 'café gourmand' with tea or a large coffee with milk, accompanied by an assortment of mini-desserts.

Selection of artisanal ice creams or sorbets. Choose the number of scoops desired.

A choice of aged cheese, usually served with bread.

Cola soda, classic or sugar-free version.

Artisanal French lemonade, sparkling and lightly sweetened.

Fruity sodas (orange or lime).

Iced tea flavored with peach or mint-lime.

Sparkling and bitter tonic water.

Assorted bottled fruit juices.

Freshly squeezed orange or lemon juice made to order.

Small bottle of natural mineral water (still) or sparkling.

Addition of flavored syrup to your drink (usually water or beer).

Large bottle of mineral water (still or sparkling) for sharing.

Classic French blonde draft beer.

IPA (India Pale Ale) beer from the Parisian brewery Gallia. Bitter and aromatic.

Rich and slightly spicy Belgian abbey beer.

Mix of beer and lemonade. Light and refreshing drink.

Cocktail made with beer, lemonade, and grenadine syrup. Sweet and mild.

Beer mixed with Picon (bitter orange liqueur). Bitter and distinctive taste.

International blonde lager beer in a bottle.

Light Mexican blonde beer, often served with a lime wedge.

Tequila-flavored beer, sweet taste.

De-alcoholized bottled beer.

Short black coffee (espresso) or long coffee with hot water.

Decaffeinated short or long espresso.

Espresso with a drop of milk.

Double shot of espresso.

Large coffee with milk.

Hot cocoa and milk drink.

Espresso topped with a creamy milk foam.

Hot coffee or chocolate topped with whipped cream.

Selection of teas or herbal teas.

Comforting hot drinks: spiced red wine or a mix of rum, hot water, honey, and lemon.

Classic aperitif mixing white wine and cassis cream.

Royal variation of Kir with champagne instead of white wine.

Anise-flavored liqueur, typically French, served with a carafe of water.

Italian vermouth, sweet or dry.

Sweet fortified Portuguese wine.

Bordeaux aperitif based on wine, served with tonic.

Classic bitter cocktail based on Campari, red vermouth, and soda.

Sparkling and dry apple cider.

Sparkling Italian wine.

French Champagne.

Major Champagne brand.

Peppermint liqueur, served chilled.

Whisky cream, almond liqueur, or lemon liqueur.

Fruit eaux-de-vie.

Normandy apple eau-de-vie.

Aged plum eau-de-vie.

Prestigious barrel-aged wine eaux-de-vie.

Strong herbal liqueur produced by monks.

Classic spirits. Option to add soda.

Premium Swedish vodka.

American or Scotch whiskies.

Premium blended Scotch whisky.

Aged rum from the Philippines, smooth and vanilla-flavored.

Sparkling Italian cocktail with Prosecco and bitters (Aperol or Campari).

Vodka, ginger beer, and lime cocktail.

Brazilian cocktail with cachaça rum, lime, and sugar.

Floral spritz with St-Germain elderflower liqueur.

Energizing cocktail with vodka, coffee liqueur, and espresso.

Tequila, triple sec, and lime cocktail.

Savory vodka and spicy tomato juice cocktail.

Sparkling wine cocktails with fruit puree (peach, strawberry, or orange juice).

Assortment of various cured meats or aged cheeses on a board, for sharing.

Large platter combining cured meats and cheeses.

Seasoned avocado puree served with crispy corn chips.

Portion of homemade fries. Option to add melted cheddar.