Steam Bar

Grilled Japanese dumplings with thin dough. Crispy texture at the base and soft on top. Rich meat filling, served with a flavorful sauce.

Grilled dumplings filled with seafood and vegetables. A mix of marine flavors and fresh aromatic herbs.

Signature pork gyoza with a hint of citrus. Balance between the richness of the pork and the freshness of the lemon.

Toasted brioche bun filled with sweet and savory roasted pork. The bun is crispy on the outside and soft on the inside.

Black steamed brioche (with squid ink) with a melting cheese and truffle center. Very airy texture and rich umami flavor.

A complete menu served in a tower of stacked bamboo steamers. Includes a varied selection of dim sum, hot dishes, and a broth. Ideal for discovering multiple flavors in one meal.

Shrimp-filled translucent dough steamed dumplings (Ha Kao). Served with a rich and fragrant broth.

Open steamed dumplings (Siu Mai) with spicy beef. Flavors reminiscent of Vietnamese Pho with notes of cinnamon and anise.

Traditional steamed dumplings revisited with smoked cheese and peanuts. A mix of tender and crunchy textures.

Classic pork and shrimp dumplings. Mild flavor and juicy texture.

Luxurious seafood dumplings. Red rice colored dough and refined lobster filling.

Vegetarian dumplings with an original filling of taro and vegetables. Sweet flavors and melting texture.

Poached dumplings (Wonton) served in a very spicy sauce. Sichuan pepper provides a typical numbing and aromatic sensation.

Chicken dumplings flavored with turmeric. Yellow, smooth flavor with a slight spiciness from ginger.

Vegetarian steamed dumplings with eggplant. Translucent dough and fresh herbaceous flavors thanks to yuzu and pesto.

Noble seafood steamed dumplings (scallops, shrimp). Tender texture topped with fish roe for crunch.

Dumplings filled with meat and mushrooms. The vermicelli adds an interesting texture to the filling.

Tasting platter featuring a selection of five different dumplings. Ideal for sampling the house classics.

Fresh and creamy frozen dessert. The sweetness of almond pairs with the intense roasted flavor of black sesame.

Steamed sponge cake (Ma Lai Gao). Very light and airy texture, served with a tangy fruity coulis.

Sticky rice balls coated in shredded coconut. Sweet and melting vanilla and raspberry center. Served hot.

Hot sticky rice cake. Very elastic and soft (chewy) texture, filled with a rich sesame and peanut paste.

Exotic pastry composed of several layers. Light coconut mousse and a flowing fruity center.

Thin rice dough ball enrobing lychee ice cream. Cold, refreshing, and floral dessert.

Thin rice dough ball enrobing ice cream. Praline flavor with notes of roasted buckwheat (sobacha).

Japanese plum liqueur served with plenty of ice. Sweet, fruity, and liqueur-like flavor.

Renowned Taiwanese whisky. Complex aromatic profile, often fruity and smooth.

French grape brandy aged in oak barrels. Woody and fruity notes, to be sipped slowly.

Japanese rum aged in oak barrels. Unique style, sometimes reminiscent of whisky, with notes of vanilla and spices.

Irish gin with oriental botanical notes (Gunpowder tea). Fresh, herbaceous, and citrusy.