Le Paradis bondy

Traditional Indian flatbread cooked in a tandoor oven, filled with melted cheese. Soft and slightly crispy texture. Enjoyed hot, on its own or as an accompaniment to a saucy dish.

Fried triangular pastry, stuffed with a mixture of vegetables and spices. Crispy on the outside and tender on the inside. A popular starter in India.

Chicken thigh marinated in yogurt and red spices, then grilled in a tandoor oven. Smoky and slightly spicy flavor.

Traditional Indian soup, generally light and spicy. Comforting and aromatic.

Rich and nourishing soup of Maghrebi origin, based on tomatoes, lentils, chickpeas, and herbs. Velvety and spicy flavor.

A fresh composed salad with various crunchy vegetables. Light and colorful.

Classic salad from the South of France with tuna, hard-boiled eggs, and potatoes. A fresh and complete meal.

Fresh salad highlighting smoked salmon. Marine and delicate flavor.

Plate of tandoori spiced grilled chicken. Served with salad for a balanced meal.

Marinated chicken pieces cooked in a rich tomato, butter, and cream sauce. Mild and creamy flavor, not very spicy.

Grilled chicken then simmered in a spicy sauce based on tomatoes and curry (masala). Aromatic and spicy flavor.

Vegetarian dish made of Indian cheese cubes (paneer) in a thick sauce of spinach and mild spices. Creamy texture and herbaceous taste.

Tender lamb pieces cooked in a rich and spicy masala sauce. Intense and flavorful taste.

Beef simmered in a creamy and fragrant red curry sauce. Served with rice.

Shrimp cooked in a spicy and creamy tikka masala sauce. Combination of seafood and Indian spices.

Original sandwich where the bread is replaced by a freshly cooked cheese naan. Filled with spicy chicken tikka and raw vegetables.

Generous sandwich in a cheese naan, filled with tandoori marinated chicken pieces.

Fusion between a burger and a naan. Minced beef patty served in a hot cheese naan.

Sandwich in a soft naan with crispy breaded chicken.

A gourmet vegetarian option with cooked vegetables served in a cheese naan.

Classic burger with a beef patty, cheddar cheese, and raw vegetables. Served with fries.

Burger for big appetites with two beef patties.

Chicken fillet burger, served with fries and a drink.

Popular street food from Sri Lanka. Bread pancakes (rotti) chopped and fried on a hot plate with chicken, vegetables, and spices.

Lamb version of Kottu Rotti, rich in flavors and spices.

Kottu Rotti prepared with minced beef and stir-fried.

Fragrant basmati rice cooked in a sealed pot with chicken and a complex blend of Indian spices. A festive and complete dish.

Lamb Biryani, offering a deep flavor thanks to the slow cooking of the meat with rice and spices.

Spicy rice simmered with tender beef pieces.

Seafood version of Biryani, with spicy shrimp mixed with basmati rice.

Mix of seafood and spicy basmati rice.

Stir-fried rice in a wok with chicken, vegetables, and soy sauce. Asian style.

Stir-fried rice with vegetables and lamb pieces.

Fried rice with beef and vegetables.

Stir-fried rice with shrimp and small vegetables.

Fried rice with a mix of seafood.

Buckwheat galette filled with melted emmental cheese. You can add meat or vegetables as a supplement.

Classic sweet crepe, simple and light.

Crepe drizzled with chocolate sauce.

Crepe with strawberry jam or coulis.

Gourmet crepe spread with Nutella.

Nutella crepe with fresh banana slices.

Nutella crepe with crunchy Kinder Bueno pieces.

Nutella crepe with Kit Kat bars.

Nutella crepe sprinkled with Oreo cookie crumbs.

Menu adapted for children with crispy chicken nuggets and fries.

Creamy Italian dessert with coffee and mascarpone.

Refreshing mix of seasonal fruits.

Chocolate cake with a molten center.

Sweet tart topped with Daim caramel pieces.

Standard can sodas.

Small bottle of water or soda.

Large bottle to share.

Energy drink.

Energy drink.

Traditional Indian drink made from beaten yogurt, creamy and refreshing.