Délice d'istanbul

A Turkish specialty shaped like a boat, topped with seasoned minced meat and baked. The dough is crispy on the edges and soft in the center.

Pide topped with melted cheese. A comforting dish reminiscent of a cheese pizza, but with traditional Turkish dough.

Pide topped with sucuk, a spicy and fermented Turkish beef sausage. Rich and slightly spicy flavor.

Pide topped with tender lamb pieces. A flavorful option for red meat lovers.

Traditional oriental pastry made of thin layers of phyllo dough, chopped nuts, and sweet syrup. Crispy and very sweet.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Sweet tart topped with crushed Daim caramel and chocolate candies. Rich and decadent.

Carbonated drink in individual format.

Medium bottle drink.

Large bottle of Coca-Cola.

Large bottle of carbonated drink.

Very large bottle of carbonated drink.

Portion of golden and crispy fries.

Container of Turkish-style cooked cracked wheat (bulgur), often with tomato.

Mix of fresh raw vegetables.

Portion of kebab meat (doner), spit-roasted and thinly sliced.

Cheese topping.

Egg topping.

Kebab meat topping.

Merguez sausage or köfte meatball topping.

Chicken topping.

Adana or marinated chicken meat topping.

Lamb or chops topping.

Classic burger with beef patty and melted cheese.

Burger with two beef patties and double portion of cheese.

Imposing burger with three beef patties and triple cheese.

Burger with a breaded or grilled chicken fillet.

French Tacos: wheat tortilla filled with choice of meat, fries, and cheese sauce, grilled.

Large French taco with choice of two meats, fries, and cheese sauce.

Classic Lahmacun: thin round bread dough topped with minced meat, vegetables, and herbs, baked. Often eaten rolled.

Lahmacun served with fries.

Lahmacun topped with extra kebab meat.

Kebab meat dish baked, likely gratinated with cheese.

Baked chicken dish, likely gratinated.

The house specialty. A hearty sandwich in a bun with kebab meat, feta, and plenty of vegetables, served as a menu with fries and a drink.

Classic sandwich with kebab meat (doner), salad, and sauce.

Sandwich filled with grilled Turkish meatballs.

Sandwich with a spicy minced meat skewer.

Sandwich with grilled lamb pieces.

Sandwich with marinated chicken meat.

Sandwich with spicy beef and lamb sausages.

Sandwich with chicken, likely breaded or prepared differently from the standard 'Chicken'.

Sandwich with a breaded meat cutlet stuffed with cheese and ham.

Grilled sandwich in flat Italian bread.

Meat-free sandwich, usually with grilled vegetables, salad, and feta or vegetable patty.

Plate of grilled Turkish meatballs.

Plate with spicy minced meat skewers.

Plate of marinated lamb cubes skewers.

Plate of grilled lamb chops.

Assortment of different grilled meats.

House special plate, likely a large selection of meats.

Plate of grilled merguez sausages.

Plate of marinated chicken with spices (tikka or curry style).

Plate with cordon bleu (stuffed breaded meat).