Le Nouvel Institut

A light and golden beer, brewed locally. Refreshing with balanced bitterness. Ideal to accompany a meal or as an aperitif.

A cloudy wheat beer, often flavored with citrus and spices like coriander. Smooth, slightly tart, and very refreshing.

India Pale Ale, a heavily hopped beer. It features intense fruity or floral aromas and a pronounced bitterness.

A monastic-style beer, rich and malty. It often offers notes of caramel, dried fruit, and spices.

A high-alcohol beer, golden and complex. It combines sweet malt flavors with a dry, spicy finish.

A classic cocktail made with beer, lemonade, and grenadine syrup. Sweet and low in alcohol.

A refreshing mix of beer and lemonade. Light and thirst-quenching, ideal for hot days.

A sparkling fermented drink made from organic apples. Fruity, with a balance between natural sugar and acidity.

Light Mexican blonde beer, traditionally served with a lime wedge.

Beer flavored with tequila, with sweet and citrus notes.

Alcohol-free version of the famous blonde beer, retaining its malty and fruity notes.

A deal including a liter of blonde beer and a portion of crispy fries.

A complete meal with a liter of blonde beer, a loaded burger, and fries.

Toasted sandwich with ham and melting cheese, with crème fraîche. A bistro classic.

A gourmet variation of the croque-monsieur with a truffle-flavored cream.

Vegetarian version of the croque, filled with melted mozzarella and grilled vegetables.

Wrap with hot breaded goat cheese, sweet honey, and fresh vegetables.

Wrap with crispy breaded chicken, fresh vegetables, and a slightly spicy sauce.

Assortment of cheeses, cured meats, or a mix of both. Ideal for sharing as an aperitif.

A large assorted tasting platter including hot and cold snacks, cured meats, and cheeses. Perfect for groups.

Plate of 6 assorted finger food items. Ideal for snacking.

Plate of 12 assorted finger food items. For sharing.

Homemade avocado or chickpea dip, served with crispy pizza breadsticks.

Rich and fudgy chocolate cake, often with nuts.

A simple and comforting dish: fried eggs served with fries.

Ground beef topped with a fried egg, served with fries.

Hot sausage in a soft bun, with sauces.

Portion of freshly cut and fried fries, served with homemade mayonnaise.

Baguette sandwich filled with meat (often ground beef) and fries.

Sandwich with Italian flavors, such as mozzarella, cured ham, and pesto.

Classic beef burger with fries.

Burger with slow-cooked pulled pork, barbecue sauce, and crunchy coleslaw.

Spirit flavored with juniper berries.

Colorless and neutral eau-de-vie, often used as a cocktail base.

Agave-based Mexican spirit.

Sugarcane eau-de-vie.

Grain eau-de-vie aged in barrels.

Tennessee American whiskey, known for its caramel notes.

A shot of Jägermeister dropped into a glass of energy drink.

A strong dose of Jägermeister herbal liqueur.

German liqueur with 56 herbs, served chilled.

Triple-distilled Irish whiskey, smooth and balanced.

12-year-old blended Scotch whisky, rich and smooth.

Bulleit Bourbon, a rye-rich and spicy American whiskey.

Japanese grain whisky, smooth with notes of vanilla and tropical fruits.

Highland Single Malt Scotch, with a balance of sweetness and smokiness.

Very peaty and smoky Islay Scotch, aged 16 years. Intense and complex.

Refreshing digestif with an intense peppermint flavor (e.g., Get 27).

Creamy Irish whiskey liqueur, smooth and sweet.

Sweet liqueur with aromas of roasted coffee beans (e.g., Kahlúa).

Bittersweet Italian almond liqueur.

Prestigious French eau-de-vie from wine, aged in oak barrels.

Eau-de-vie from Gascony, rustic and fragrant.

Norman apple eau-de-vie, with apple aromas.

Colorless fruit eau-de-vie with the intense aroma of Williams pear.

Eau-de-vie from small yellow plums, a specialty of Eastern France.

Flavored vodka shot of your choice.

Selection of pure alcohol shots or mini-cocktails.