La Tour d'Argent
La Tour d'Argent
La Tour d'Argent
"Order your menus in advance... Great cuisine requires a lot of time" "Please order, Madam, Sir, ... & allow us to flatter your taste"
4.6
STARTERS
{Or small pastries}
ROYAL LANGOUSTINE
LANGOUSTINE ROYALE
Roasted with futaba seeds, yuzu emulsion, shellfish butter sabayon - 140
A large roasted langoustine, served with a light citrus (yuzu) sauce and a creamy crustacean butter emulsion. The flesh is tender and delicately sweet.
€140
≈ $162.00EMPEROR'S FOIE GRAS
FOIE GRAS DES TROIS EMPEREURS
Truffle confit, delicate Sauternes jelly, caramelized new onion chutney - 145
Rich and melting foie gras accompanied by black truffle and a sweet wine jelly. A luxurious starter with a silky texture, served with a sweet and savory accompaniment.
€145
≈ $168.00ANDRÉ TERRAIL PIKE QUENELLES
QUENELLES DE BROCHET ANDRÉ TERRAIL
Napped with a truffle sauce, Paris mushroom duxelles - 97
Light and airy dumplings made from pike, served gratinated. Accompanied by a rich and flavorful mushroom and truffle sauce.
€97
≈ $112.00LOBSTER BISQUE
BISQUE DE HOMARD
With "galantes" spices, shiso leaf claws lacquered in coral butter - 115
A creamy and velvety soup made from lobster. Intense crustacean flavor enhanced by mild spices.
€115
≈ $133.00FISH & SHELLFISH
{The art of freshness}
SMALL BOAT TURBOT
TURBOT DE PETIT BATEAU
Wild chicory velvet, eel grenobloise & salicornia, iodized salad - 145
Firm and delicate white-fleshed flatfish. Served with bitter and saline vegetable garnishes reminiscent of the seaside.
€145
≈ $168.00LINE-CAUGHT SEA BASS
BAR DE LIGNE
Pan-seared, creamy Ile de France saffron sauce, cauliflower & toasted almonds - 135
Bar (sea bass) gently cooked to preserve its flaky texture. Served with a creamy saffron-infused sauce and crunchy almonds.
€135
≈ $156.00ROASTS
{Main Courses}
FREDERIC DELAIR DUCKLING
CANETON FRÉDÉRIC DELAIR
{for two people in two services} Whole roasted, carved tableside, blood sauce, puffed potatoes Grilled leg confit, tarragon gizzard tartlet & crispy skin, Béarnaise sauce - €185 per person
Historic signature duck dish (duckling) served in two services. The meat is served with a very rich blood sauce (thickened using the press). Accompanied by crispy puffed potatoes.
€185
≈ $214.00DUCKLING WITH ORANGE
CANETON AUX ORANGETTES
{for two people in two services} Roasted on the breast with cocoa nibs, celeriac mousseline, bigarade sauce Consommé with cocoa bean husks, grilled leg & foie gras suprêmes - €145 per person
Roast duck served with an orange sauce (bigarade) and notes of cocoa. A blend of savory, sweet, and slightly bitter flavors. Served in multiple preparations.
€145
≈ $168.00DUCKLING THROUGH TIME
CANETON AU FIL DU TEMPS
Dusted with nuts, fermented cabbage, ratte potato larded with smoked duck breast, horseradish jus - 125
Duck prepared with seasonal accompaniments, including cabbage and smoked potatoes. Served with a horseradish-infused jus.
€125
≈ $145.00BEEF
BŒUF
Fillet roasted with Macao pepper, millefeuille of ratte potatoes with truffle butter, Périgourdine sauce - 115
Tender beef fillet roasted, enhanced by an aromatic pepper. Served with a refined potato gratin with truffle and a rich wine and truffle sauce.
€115
≈ $133.00CHEESES
{Chosen by our Cheesemonger}
CHEESES FROM ILE-DE-FRANCE & LAURENT DUBOIS SELECTION
FROMAGES D'ÎLE-DE-FRANCE & SÉLECTION LAURENT DUBOIS
Our organic farms: Sainte-Colombe, la Fromentellerie, la Chalotterie, les brebis de Cravent, les Grands Courbons, la Tremblaye & la Vallière - 37
Assortment of local and aged cheeses from selected farms. Offers a variety of textures and tastes, from mild to full-bodied.
€37
≈ $43.00EXCEPTIONAL COMTE
COMTÉ D'EXCEPTION
Thirty-six months Granges Maillot, Badoz Family - 23
Cooked pressed cheese, aged for 36 months. Intense, fruity flavor and crystalline texture with nutty notes.
€23
≈ $27.00DESSERTS
{Temptations & delights to order at the beginning of the meal}
MADEMOISELLE CREPES
CRÊPES MADEMOISELLE
Raw milk pearls from La Chalotterie For the entire table - €58 per person
Dessert of thin crepes, served with a refined dairy preparation. An elegant and gourmet French classic.
€58
≈ $67.00VALTESSE SOUFFLÉ
SOUFFLÉ VALTESSE
With blackcurrant, Kirsch-soaked biscuit & Ugandan vanilla ice cream For two people - €42 per person
Very light and airy cake that puffs up during baking, served warm. Flavored with blackcurrant (black berry) with a hint of cherry liqueur (Kirsch). To be enjoyed immediately.
€42
≈ $49.0072% DARK CHOCOLATE
CHOCOLAT NOIR 72%
Nothing more than chocolate - 33
Pure dark chocolate dessert, highlighting the intensity of cocoa. Rich, creamy, and not too sweet.
€33
≈ $38.00APPLE
POMME
Melt-in-your-mouth cooked in cider, muscovado gavotte, Ugandan vanilla ice cream - 30
Apple slowly cooked until tender, flavored with cider. Served with a crispy biscuit and vanilla ice cream.
€30
≈ $35.00FIG
FIGUE
Roasted with spiced honey, argan oil ice cream, fig leaf infused coulis - 32
Fresh figs roasted with spiced honey. Accompanied by an original argan oil ice cream with nutty notes.
€32
≈ $37.00BAKERY
{From our bakery, across the street}
OUR TRADITION WITH A TWIST
NOTRE TRADITION À UNE POINTE
With fleur de sel or toasted seeds
Traditional French baguette, crispy and airy. Seasoned with sea salt or toasted seeds.
SOURDOUGH BREAD, CASHEW & THYME
PAIN AU LEVAIN, NOIX DE CAJOU & THYM
Rustic sourdough bread, enriched with crunchy cashews and flavored with thyme.
CANDIED APRICOT & HAZELNUT PAVÉ
PAVÉ ABRICOT CONFIT & NOISETTES
With cheese
Dense specialty bread containing pieces of candied apricots and hazelnuts. Recommended to accompany cheese.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
630 customers praised this place. (Google)
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