Le Lion

Slow-roasted chicken breast. The tender meat is served with a tangy and savory tomato sauce.

Pan-seared sea bream, a fish dish, served with a rich anchovy-based sauce.

A savory grilled beef ribeye steak. Served with french fries and salad, this is a hearty and classic bistro dish.

A hearty salad topped with poached egg and duck gizzard confit. Enjoy it by mixing the rich egg yolk.

A salad generously made with cheese and ham. The richness of the cheese and the saltiness of the ham pair well with the vegetables.

A cold meringue-based dessert with nuts and dried fruits. Enjoy its fluffy texture and the crunch of the nuts.

A tart made with apricots. Features the sweet and sour fruit and the fragrant tart crust.

A rich baked confection with the flavor of almonds and browned butter. Characterized by its moist texture.

A refreshing shell-shaped baked confection with lemon aroma. Enjoy the flavor of butter and citrus.

An assortment of frozen desserts made with various fruits. Its refreshing taste makes it perfect as a post-meal treat.

A great value daily dessert set, available on weekdays only.

Glass wine selected to pair with your meal.

Rich and savory YEBISU draft beer.

A sparkling alcoholic beverage made from fermented apples. It features a fruity aroma and refreshing acidity.