Izakaya Koi Jigoku

A dish of cold tofu topped with various condiments. Simple and refreshing. Please enjoy with soy sauce.

A delicacy with the crunchy texture of jellyfish and the tang of plum meat. Perfect as a snack with drinks.

Edamame pods are grilled until fragrant. Seasoned with salt, offering a different flavor than boiled edamame.

A refreshing side dish of mizuna soaked in dashi broth. Characterized by its crisp texture and gentle dashi flavor.

Fresh mozzarella cheese sliced like sashimi. Enjoy it simply with wasabi soy sauce or olive oil.

Okra soaked in dashi broth. Enjoy the slimy texture and the umami of the dashi.

An assortment of various pickles. Perfect as a palate cleanser or with drinks.

A healthy salad made with tofu. The crispness of the vegetables and the smooth texture of the tofu complement each other.

A salad using yuba (fresh and fried yuba, etc.), a Kyoto specialty. Enjoy the elegant soybean flavor and contrasting textures.

A salad generously made with fresh tomatoes and cheese. A refreshing Italian combination.

Mushrooms dressed in a rich sesame sauce. The aroma of sesame enhances the umami of the mushrooms.

Raw yuba served as sashimi. Characterized by its sweet soybean flavor and creamy, melt-in-your-mouth texture.

A Kyoto-style dish of chewy namafu (wheat gluten) grilled and coated with sweet and savory dengaku miso.

A vinegared dish with mizuna and tomatoes. The refreshing acidity cleanses the palate.

Yuba (tofu skin) skewered and grilled, then coated with miso sauce. Enjoy the aroma and the flavor of yuba.

Boiled pork seasoned with wasabi sauce, etc. The sweetness of the pork fat and the spiciness of the wasabi are a great match.

Tofu made from sesame and kudzu starch. A vegetarian dish characterized by its sticky texture and rich sesame flavor.

An assortment of Kyoto-style home cooking (obanzai). Enjoy various flavors in small portions.

A quick dish of cucumbers seasoned with salt, sesame oil, etc. The crunchy texture is addictive.

Our proud potato salad. A dish that goes beyond the homemade taste, with attention to ingredients and seasoning.

Tamagoyaki (rolled omelet) generously infused with elegant Kyoto-style dashi broth. Fluffy texture and bursting with dashi umami.

Karaage (Japanese fried chicken) made with chicken pieces marinated in soy sauce and other seasonings, then coated in potato starch and fried. Features a crispy coating and juicy meat.

Chikuwa (fish cake) deep-fried with a batter mixed with aonori (seaweed). The aroma of the sea whets the appetite.

A dish of fried chicken neck (seseri) served with a refreshing ponzu sauce. Seseri is elastic and becomes more flavorful with each chew.

Deep-fried eggplant soaked in dashi broth. The eggplant absorbs the dashi, making it juicy.

Fried yuba topped with dashi broth. An elegant dish combining the aroma of fried yuba with the flavor of dashi.

Deep-fried tofu coated in potato starch, served with warm dashi broth. Enjoy the crispy exterior and creamy interior.

A fried dish with chicken breast stuffed with cheese. The mild chicken breast and rich cheese are a perfect match.

Salt-grilled shishamo (smelt) with roe. Enjoy the popping texture of the eggs and the fragrant flavor.

A classic dish of simply salt-grilled, fatty mackerel. The skin is crispy, and the flesh is flaky.

Thick, fatty grilled Atka mackerel. A substantial dish that pairs well with drinks.

Simply grilled chicken thigh with salt. The skin is crispy, and the meat is juicy.

Sashimi of fresh seafood. Enjoy seasonal fish with soy sauce and wasabi.

Rice cooked with barley mixed in. Rich in dietary fiber and has a popping texture.

Tamago kake gohan (rice with raw egg) with chirimenjako (young sardines) and oba (shiso leaf). The aroma of shiso adds a refreshing accent.

Chazuke (rice with tea) with elegant Kyoto-style dashi broth. Perfect for finishing a meal after drinking.

Rice cooked with clams. The umami of the clams permeates each grain of rice.

A rice dish using Kagoshima-style tonkotsu (similar to braised pork belly). Enjoy the rich pork flavor.