Le Grenier à Pain Abbesses Bodian

A spicy minced meat kebab made from lamb and beef, grilled on a skewer. Rich, savory, and juicy. Typically served in a wrap.

Grilled chicken thigh meat, likely marinated. Tender and flavorful. Served in a wrap with vegetables.

Grilled pieces of leg of lamb. Tender and distinctively flavorful meat. Served in a wrap.

Grilled lamb liver. Rich, iron-heavy flavor with a soft texture. Distinctive taste for organ meat lovers.

A meatless version of raw meatballs made from bulgur wheat and spices. Savory, spicy, and textured. Served fresh with vegetables.

A fresh vegetarian wrap with salty feta cheese and crisp cucumber. Light and refreshing Mediterranean flavors.

A brined curd white cheese. Salty and tangy.

Creamy sauce flavored with garlic. Pungent and savory.

The restaurant's special house sauce.

A spicy cilantro sauce originating from Yemen. Fresh, herbal, and hot.

Whole pepper grilled until blistered. Spicy and smoky.

A single skewer of spicy minced lamb and beef. Grilled and savory.

A single skewer of grilled chicken thigh meat.

A single skewer of grilled leg of lamb pieces.

A single skewer of grilled lamb liver.

A thin, crispy flatbread topped with a spicy minced meat mixture. Savory and aromatic. Roll it up with fresh vegetables and a squeeze of lemon.

Savory pastry made of thin flaky dough. Filled with spinach and cheese. Crispy outside, soft inside.

A seasonal variation of the savory pastry. Ask staff for current filling details.

Traditional Turkish red lentil soup. Smooth, creamy, and savory. Comforting and warm.

Freshly baked bread, likely a Turkish flatbread.

A mix of roasted seasonal vegetables. Tender and naturally sweet.

Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Crunchy and sticky.

A spun-pastry dessert soaked in sweet sugar-based syrup, layered with cheese. Served hot with a crispy top and gooey center.

Standard carbonated soft drinks or water.

Turkish fruit juices. Sweet and fruity.

Strong black tea served in a small glass. A staple of Turkish hospitality. Robust flavor.

Unfiltered coffee made with very finely ground coffee beans. Strong, rich, and thick. Grounds settle at the bottom.

A cold savory yogurt-based beverage mixed with salt. Refreshing and pairs well with meat dishes.

Turkish unsweetened, anise-flavored alcoholic drink. Often served with water and ice which turns it milky white. Strong licorice taste.

A popular Turkish pilsner beer. Crisp, light, and refreshing.

A ruby red Turkish wine. Rich with red fruit aromas and good balance.