Le Chinon

Variation of the Caipirinha using vodka instead of cachaça. Mixed with crushed lime and sugar. Fresh and tangy.

Classic Brazilian cocktail based on cachaça (sugarcane spirit), diced lime, and sugar. Potent and refreshing.

Cocktail of Mexican origin based on tequila, orange liqueur, and lime juice. Often served with a frosted salt rim.

Very popular Cuban cocktail made with white rum, fresh mint leaves, lime, sugar, and soda water.

Smooth tropical cocktail based on rum, pineapple juice, and coconut cream. Sweet and creamy.

Colorful cocktail reminiscent of a sunrise, mixing tequila, orange juice, and a dash of grenadine syrup.

Classic aperitif with characteristic bitterness, based on Campari, red vermouth, and gin.

Savory cocktail based on vodka and tomato juice, enhanced by various spices and condiments (Tabasco, Worcestershire sauce, celery).

Potent cocktail mixing several white spirits (vodka, gin, rum, tequila) with cola and lemon.

Elegant pink cocktail, based on vodka, orange liqueur, cranberry juice, and lime.

Fruity and sweet cocktail based on vodka, peach or orange liqueur, cranberry juice, and pineapple juice.

Refreshing and spicy cocktail traditionally served in a copper mug, based on vodka, ginger beer, and lime.

Sparkling Italian aperitif with a bright orange color, mixing Prosecco, Aperol (sweet bitter), and soda water.

Visually striking cocktail with its blue color, with a taste of sweet orange (Curaçao) and lemon.

Fruity version of the Daiquiri, mixing rum, lemon, and strawberry for a sweet and tangy result.

Small glass of strong alcohol or a mix, intended to be drunk in one go.

Comforting hot drink combining strong coffee and cognac, topped with a layer of whipped cream.

Classic hot cocktail: sweetened coffee mixed with Irish whiskey and topped with fresh cream.

Alcoholic coffee variation prepared with Calvados, a Norman apple brandy.

Alcohol-free vitamin drink mixing various citrus and pineapple juices with grenadine syrup.

Alcohol-free alternative to the Mojito, retaining the freshness of mint and lime.

Alcohol-free exotic cocktail with tropical fruit flavors like passion fruit and pineapple.

Smooth tropical smoothie with coconut and pineapple, alcohol-free.

Generous portion of crispy fries, served with homemade mayonnaise.

Assortment of cured meats and/or cheeses served on a wooden board. Ideal for sharing as an aperitif.

Layered sandwich served toasted, filled with ham and cheese, served with homemade fries.

Simple dish of fried or beaten eggs in an omelette, served with a side.

Omelette filled with your choice of ingredient: mushrooms, ham, or cheese.

Classic omelette filled with ham and melted cheese.

Hearty and flavorful omelette with potatoes, ham, and Cantal cheese.

Classic French bistro toasted sandwich with ham and melted cheese.

Croque-monsieur topped with a fried egg.

Variation of the croque-monsieur incorporating Blue d'Auvergne and tomato.

Hot sandwich with goat cheese, ham, and pesto sauce.

Toasted sandwich with Italian flavors with cured ham, mozzarella, and tomato.

Traditional beef burger with melted cheddar and fresh raw vegetables.

Meatless burger replacing beef with a vegetable patty.

Gourmet burger topped with mozzarella cheese.

Classic burger topped with slices of grilled bacon.

The simplest and most classic pizza: tomato base, mozzarella, and oregano.

Pizza topped with a variety of fresh vegetables on a tomato and cheese base.

A classic pizza in France, topped with cooked ham and mushrooms.

Rich pizza for cheese lovers, combining four different varieties including blue cheese and goat cheese.

Pizza topped with ham and an egg, often served with a runny yolk.

Tuna and onion pizza.

Special house pizza with minced beef and red peppers.

Spicy pizza inspired by Spanish flavors with chorizo.

Classic Italian pizza topped with thin slices of Parma ham.

Pizza with a smoked salmon and fresh cream base.

Additional ingredient of your choice.

Large salad with fresh seasonal vegetables.

Traditional mixed salad from the South of France with tuna, anchovies, vegetables, and rice.

Gourmet salad with warm goat cheese on toast, cured ham, and potatoes.

Complete salad with chicken fillet, egg, and apple pieces.

Healthy and fresh salad based on quinoa, avocado, and feta cheese.

Regional salad with Cantal cheese, country ham, and sautéed potatoes.

Salad with Italian flavors with creamy buffalo mozzarella and cured ham.

Seafood salad with smoked salmon, shrimp, and avocado.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Poached meringue whites served on crème anglaise and drizzled with caramel.

Rich and moist chocolate cake, often with a molten center.

Smooth, frozen drink based on milk and flavored ice cream.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.

Caramelized apple tart baked upside down, served warm with fresh cream.

Coffee accompanied by a selection of mini-desserts to taste everything.

Extra scoop of ice cream.

Thin crepe simply sprinkled with powdered sugar.

Crepe filled with fruit jam.

Crepe filled with chocolate-hazelnut spread.

Crepe topped with a creamy salted butter caramel sauce.

Crepe with Nutella sprinkled with grated coconut.

Gourmet crepe served with vanilla ice cream, chocolate sauce, and whipped cream.

Crepe drizzled with alcohol (often Grand Marnier or Rum) and flambéed at the time of service.

Extra cost to add a special crepe to a set menu.

Ice cream cup with three scoops of your choice of flavor.

Classic sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.

Coffee or chocolate sundae, drizzled with sauce and topped with whipped cream.

Exotic sundae with coconut, chocolate, and vanilla flavors.

Mint-chocolate sundae drizzled with mint liqueur (Get 27).

Refreshing dessert made of lime sorbet drizzled with vodka.

Traditional French aperitif mixing white wine (Chardonnay) and fruit cream of your choice (blackcurrant, blackberry...).

Typical aniseed aperitifs from the South of France, to be diluted in fresh water.

Selection of wine-based aperitifs (Martini, Porto) or bitters (Suze, Campari).

Sweet natural wine with fruity and floral aromas.

Choice of whiskies, rums, vodkas, or other classic spirits.

American whiskey from Tennessee, known for its notes of caramel and vanilla.

Luxurious version of Kir using Moët & Chandon Champagne instead of white wine.

Wide selection of brandies (Cognac, Armagnac, fruit) and sweet or minty liqueurs to finish the meal.

Selection of strong spirits for tasting or as a digestif.

Addition of a soda or fruit juice to accompany an alcoholic drink.