Le Goyavier

Chinese-inspired steamed dumplings, typical of Réunion, filled with minced meat and coated in a thin dough.

Small puff pastries or rolled breads filled with a tuna preparation, served hot.

Triangles of crispy fried dough filled with a spicy meat or vegetable mixture.

Large mild chili peppers stuffed with pork, dipped in batter and fried. Crispy on the outside and soft on the inside.

A complete assortment of house appetizers, ideal for discovering Réunion specialties.

Mixture of vegetables (cabbage, carrot, green beans) thinly sliced and marinated in vinegar, turmeric, and spices. Crunchy and tangy.

House-prepared cocktail based on rum and fruit juices, often flavored with spices.

Rhum arrangé, a maceration of fruits and spices in traditional rum. Flavors of your choice or mixed.

Selection of classic aperitif spirits: whisky, aniseed pastis, or vermouth.

Iconic dish from Réunion. Sausages cut into pieces and stewed in a rich sauce with tomatoes, onions, and herbs.

Pork stewed with a blend of Réunion spices (turmeric, garlic, thyme, ginger). Fragrant flavor and tender meat.

Chicken stewed traditionally with turmeric, tomatoes, garlic, and ginger.

Chicken cooked with massalé powder, a blend of roasted spices (coriander, cumin, fenugreek, etc.) providing a unique flavor.

Pork prepared with massalé spices, offering rich, deep, and slightly grilled flavors.

Shrimp stewed in a creamy and spicy curry sauce with turmeric and tomato.

Salted dried cod, desalted then flaked and cooked with tomatoes, onions, and chili peppers.

Bordeaux red wine, Côtes de Blaye appellation. A generally smooth and fruity wine.

Red wine from the Rhône Valley from old vines, often offering more character and concentration.

Dry, fresh, and aromatic rosé wine from Provence. Ideal for accompanying spicy cuisine.

Ice cream or sorbet served by the scoop. Wide choice of exotic and classic flavors.

Traditional dessert from Réunion. Dense and moist sweet potato cake, often flavored with vanilla and rum.

Still mineral water (Vittel) or sparkling mineral water (Badoit).

Tropical fruit juices, sweet and refreshing.

Carbonated cola drink, served cold.

The iconic local beer from Réunion (nicknamed Dodo). A light blonde lager.

French brand lager beer.

Choice of hot beverage to finish the meal.