Cardamome Café

A fresh salad of various raw vegetables and hard-boiled egg. Crunchy and light. Served cold as a starter.

Mixed salad with grilled tandoori chicken pieces. Mix of freshness and smoky flavors. Served with a light sauce.

Assortment of vegetable fritters coated in a chickpea flour batter. Crispy on the outside and tender on the inside. Served with chutneys.

Chicken pieces marinated and fried in a spicy batter. Crispy and flavorful texture. Ideal for sharing.

Onion rings fried in a light, spiced batter. Mild flavor and crispy texture. A classic of Indian street food.

Shrimp coated in chickpea batter and fried. Golden and crispy. Served hot.

Fried eggplant slices in a spicy batter. Melting inside. A popular vegetarian starter.

Fried potato slices in spicy batter. Simple and comforting. To be dipped in sauce.

Fried triangular pastries filled with spicy vegetables. Crispy dough and flavorful filling. A must-have in Indian cuisine.

Crispy triangular pastries filled with minced chicken and spices. Served in pairs. Flavorful and slightly spicy.

Triangular pastries filled with minced meat (usually lamb or beef) and peas. Rich in flavor with a golden crust.

Cold sauce based on yogurt, cucumbers, and tomatoes. Fresh and creamy. Ideal for mellowing spicy dishes.

Chicken thigh marinated with yogurt and tandoori spices, then grilled. Characteristic red color and smoky taste. Tender and juicy meat.

Skewers of marinated and grilled chicken pieces. Intense flavors of spices and grill. Served without sauce, usually with lemon.

Tender lamb pieces marinated and roasted in the tandoor oven. Richly spiced with a firm texture. A flavorful protein starter.

Salmon pieces marinated with Indian spices and grilled. Melting fish with a spicy crust. A seafood alternative to classic tikkas.

Minced lamb skewers mixed with fresh herbs and spices. Cooked in the tandoor. Soft and very fragrant texture.

Large marinated prawns grilled in the traditional oven. Firm flesh and smoky taste. A refined and light dish.

Complete assortment of tandoor grilled specialties for one person. Includes chicken, lamb, and seafood. Ideal for discovering different flavors.

Large platter of tandoori grilled meats to share for two. Variety of marinated meats and seafood. Hearty and convivial.

Assortment of Indian fritters for one person. Mix of fried vegetables, chicken, and shrimp. Perfect for tasting everything.

Large assortment of fried fritters to share. Includes vegetarian and meat options. Crispy and varied.

Traditional chicken soup with mild spices. Comforting and flavorful broth. Served hot.

Indian lentil soup (Dal) with vegetables. Rich in vegetable protein and flavored with cumin. Thick and creamy texture.

Classic Indian flatbread baked against the walls of the tandoor oven. Soft and lightly browned. Accompanies all saucy dishes.

The famous naan bread stuffed with melted cheese (like Laughing Cow). Indulgent and very popular. Best enjoyed hot.

Whole wheat flatbread stuffed with a mixture of potatoes and spicy vegetables. Denser and more filling than naan. Cooked on a griddle or in the oven.

Sweet and savory naan stuffed with dried fruits (pistachios, almonds, raisins). Mild and fragrant flavor. Kashmir specialty.

Naan bread sprinkled with toasted sesame seeds. Adds a nutty flavor. Crispy on the surface.

Naan flavored with fresh garlic and often cilantro. Pungent and aromatic taste. Perfect for garlic lovers.

Gourmet combination of cheese naan and garlic naan. Stuffed with cheese and flavored with garlic. Rich and tasty.

Naan stuffed with minced chicken tikka pieces. A bread that serves as a small meal or a hearty side. Can be spicy.

Naan stuffed with spicy minced meat (keema). Flavorful and filling. Pairs well with raita.

Chicken simmered in a traditional curry sauce. Rich in spices (turmeric, cumin, coriander) but balanced. Classic saucy dish.

Chicken cooked in a mild and creamy sauce with cashews and almonds. Slightly sweet due to raisins. Very mild, not spicy.

The most popular dish. Grilled chicken pieces (tikka) then simmered in a rich and creamy tomato and spice sauce. Intense flavor and orange-red color.

Marinated grilled chicken served in a creamy butter, tomato, and cream sauce. Mild, rich, and velvety. Highly appreciated.

Sweet and savory dish combining chicken with mango chutney. Glazed and fruity sauce. Original and indulgent.

Spicy chicken curry, originating from South India. Dark red sauce, spicy and fragrant (often with tamarind or mustard). For those who like spicy dishes.

Dish of Goan origin, known for being very spicy and vinegary. Served with potatoes. Pungent and tangy flavor.

Chicken curry with mushrooms. Creamy sauce and forest flavor. A pleasant change from classic curries.

Chicken simmered with plenty of fresh ginger. Pungent and lemony ginger flavor. Very aromatic.

Dish rich in onions (jal piaza means 'two onions'), cooked with peppers and a thick sauce. Slightly caramelized flavor.

Chicken simmered in a spicy spinach puree. Green, healthy, and flavorful dish. The sweetness of spinach balances the spices.

Chicken and lentil (dal) mix. Hearty and protein-rich dish. Thick stew-like texture.

Chicken simmered with melting eggplant pulp. Creamy sauce with a smoky eggplant flavor.

The house specialty. Chef's unique recipe, likely flavored with green or black cardamom. Distinctive flavor.

Beef stew with traditional Indian spices. Fragrant brown sauce. Meat simmered until tender.

Beef cooked in a rich and mild sauce with cream and dried fruits. Velvety texture, very mild.

Spicy beef curry, Madras style. Pungent and aromatic sauce. For thrill-seekers.

Very spicy and tangy beef dish with potatoes. Intense red sauce. Portuguese-Indian origin.

Beef simmered with mushrooms. Mix of earthy and spicy flavors.

Beef prepared with mango chutney for a sweet and savory taste. Glazed and original sauce.

Minced meat (keema) mixed with Indian cheese cubes (paneer). Rich and textured. Often served with peas.

Beef cooked in an Indian wok (karahi) with peppers, tomatoes, and freshly ground spices. Robust and semi-dry flavor.

Shrimp simmered in a fragrant curry sauce. Seafood flavors enhanced by spices. Served with rice.

Shrimp in a mild korma sauce (cream, cashews, almonds). Rich and delicate. Ideal for those who don't like chili.

Salmon pieces cooked with a thick sauce of spices, tomatoes, and peppers. Melting fish and a flavorful sauce.

Shrimp in a sweet and savory sauce with mango chutney. Fruity touch that pairs well with seafood.

Large grilled prawns served in a mango chutney sauce. Luxurious and flavorful dish.

Land and sea mix with shrimp and mushrooms in a spicy sauce. Varied texture.

Shrimp in a thick, spice-rich Massala sauce. Intense flavor.

Prawns first grilled in the tandoor then coated in massala sauce. Double cooking for more flavor.

Shrimp served in a royal creamy sauce with dried fruits. Festive and very mild dish.

Shrimp sautéed in a wok (karahi) with spices and aromatics. Quick cooking preserving shrimp texture.

Classic lamb stew with spices. Tender meat and aromatic sauce. Comforting dish.

Lamb simmered in a creamy white sauce with dried fruits. Very tender and smooth in the mouth.

Grilled lamb pieces (tikka) then cooked in massala sauce. Smoky flavor of the meat mixed with the rich sauce.

Lamb Madras sauce, spicy and colorful. Southern specialty with intense flavors.

Lamb (often called Saag Gosht) cooked in a spinach sauce. Healthy and iron-rich dish.

Lamb version of Vindaloo. Very spicy, with a touch of acidity and potatoes.

Tender lamb cooked with mushrooms. Creamy sauce.

Lamb with fresh ginger. Pungent and fresh taste that awakens the palate.

Lamb simmered with lentils (Dal Gosht). Hearty and nourishing dish.

Lamb cooked with eggplant pulp. Melting texture and smoky taste.

Lamb Dopiaza ('double onion'). Cooked with plenty of fried and raw onions for a mild and textured flavor.

Lamb in a sweet and savory sauce with mango chutney. Original and flavorful.

House specialty based on lamb, highlighting cardamom. Refined and aromatic.

Quick lunch formula including a starter (naan bread) and a dish of your choice with rice. Economical and varied.

Full menu starter, main course, and dessert. A hearty and traditional Indian meal with several possible choices.

Classic formula for a weekday full meal. Ideal for discovering the basics of Indian cuisine.

Gourmet menu offering more elaborate dishes like lamb korma or shrimp massala.

Traditional meal platter (Thali) including several small dishes: starter, main course, lentils (dal), yogurt (raita), and rice. A complete experience.

Vegetarian version of Thali. Assortment of various vegetarian dishes served on a platter.

Festive basmati rice cooked with chicken and a complex blend of spices. Very fragrant.

Lamb biryani. Spiced rice and tender meat. Hearty and flavorful single dish.

Vegetarian biryani with various vegetables. Fragrant and colorful rice.

Spiced fried rice with tender beef pieces. Rich in flavors.

Shrimp biryani. Combination of spices and seafood in aromatic rice.

The house special biryani with an assortment of meats (chicken, lamb, beef, shrimp). For hearty appetites.

Mixed seasonal vegetables in a creamy, mild sauce. Rich vegetarian dish.

Mixed vegetables simmered in a very mild korma sauce with dried fruits.

Classic vegetarian dish combining spinach and potatoes. Healthy and tasty.

Mushrooms cooked in curry sauce. Simple and effective.

Fresh Indian cheese cubes (paneer) in a creamy spinach sauce. A vegetarian favorite.

Paneer cheese and peas in a creamy tomato sauce.

Indian-style eggplant caviar, cooked in a tandoor for a smoky flavor then sautéed with spices.

Yellow or black lentil stew. Indian staple dish, rich in protein.

Potatoes in a cumin-scented curry sauce

Nutritious mix of lentils and spinach. Thick texture.

Complete vegetarian dish combining lentils, spinach, and paneer cheese.

Long-grain basmati rice, steamed. Can be flavored with saffron (yellow) or served plain (white).

Pilaf rice with peas, lightly spiced.

Sweet and savory pilaf rice from Kashmir, with dried fruits and nuts.

Egg fried rice with peas. Simple and tasty.

Dense and creamy traditional Indian ice cream, flavored with cardamom, pistachio, and nuts.

Rice pudding flavored with cardamom and often garnished with raisins and almonds.

Warm dessert made from toasted semolina, sugar, and butter. Granular and melting texture.

Fried dough balls soaked in a hot syrup with rose and cardamom. Very sweet.

Refreshing sorbet with fruits or classic flavors.

Classic espresso coffee.

Hot tea, plain or flavored with mint.

Fragrant jasmine tea.

Traditional Indian tea with milk and spices (masala chai), flavored with cardamom.