Le Coin des Amis Montmartre

Lunch or dinner set menu allowing you to choose two courses: either a starter and a main course, or a main course and a dessert.

Full menu including three courses: a starter, a main course, and a dessert.

A cold starter composed of layers of tender leeks and rich foie gras. Melting texture and delicate taste.

Snails served hot in their shells with garlic and parsley butter. Classic herbaceous and garlicky flavor.

Small frog legs pan-fried with butter and garlic. Tender meat reminiscent of chicken, but finer.

Small individual hot dish mixing the sweetness of leeks and the salty taste of Spanish dry-cured ham.

Raw salmon slices prepared gravlax style with fresh dill. Melting texture and fresh flavor.

Traditional caramelized onion soup, served hot, often gratinated with cheese and bread.

Small savory tart filled with goat cheese and tomatoes. Tangy and creamy flavor.

High-quality raw beef, coarsely chopped by hand and seasoned. Tender and fresh texture.

Grilled beef, marbled and juicy. A flavorful meat served hot.

Pan-seared duck breast, served pink with crispy skin. Accompanied by a sweet and savory blackcurrant sauce.

Traditional beef stew slow-cooked in red wine with vegetables. Very tender meat in a rich sauce.

Duck thigh slow-cooked in its own fat. The meat is tender and the skin is golden and crispy.

Thick piece of cooked salmon, served with a mild red pepper sauce.

Firm, flaky white fish fillet. Enhanced by a slightly spicy chorizo sauce.

Chocolate cake with a warm molten center. Served with a scoop of ice cream.

Creamy dessert flavored with mild spices, topped with a layer of crunchy caramelized sugar.

Cooked fruits (apple and rhubarb) topped with a crumbly shortcrust pastry, golden brown from the oven.

Thin crêpe served hot, drizzled with orange liqueur (Cointreau) and flambéed at the time of serving.

Upside-down apple tart where the apples are caramelized before baking. Served warm with fresh cream.

Assortment of three scoops of ice cream or sorbet, depending on available flavors.