Le Carré

Complete set menu including a starter, main course, and dessert. A balanced and economical meal.

Lunch set menu allowing choice between a starter and a main, or a main and a dessert.

The chef's special dish of the day. Changes daily based on market availability.

Hard-boiled eggs served cold with a creamy homemade mayonnaise. A classic and simple French bistro starter.

Pâté en croûte: a meat pâté baked in puff or shortcrust pastry. Flavorful and textured.

Fresh starter served in a glass, layering salmon and crunchy cucumber. Light and refreshing.

Stuffed veal rolls, slow-braised and served with green beans. Tender and flavorful.

Traditional mixed salad with tuna, black olives, hard-boiled eggs, anchovies, and fresh vegetables. A complete and sunny dish.

Selected grilled beef cut, served with a creamy pepper sauce. Accompanied by fries and salad.

Custard tart baked in the oven. Firm and melting texture with a mild vanilla flavor.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Delicious hot-cold contrast.

Italian dessert made of creamy jelly, silky and smooth. Often served with a red fruit coulis.

Individual chocolate cake with a molten center. Rich, warm, and very chocolatey.

Egg flan topped with Breton salted butter caramel. Sweet with a characteristic salty note.

Mixture of fresh seasonal fruits cut into pieces. Light and vitamin-rich dessert.

Steamed wheat semolina served with a rich vegetable broth (carrots, zucchini, turnips). Vegetarian option.

Couscous served with merguez, spicy beef and lamb sausages. Accompanied by semolina and vegetables.

Couscous garnished with tender chicken pieces. Served with traditional semolina and vegetable broth.

Couscous with tender stewed beef. A hearty dish with North African flavors.

Couscous served with grilled beef skewers. Combines the smoky flavor of the grill with the sweetness of the semolina.

The most complete version of couscous with an assortment of several meats (merguez, chicken, beef/lamb). Very hearty.

An extra merguez sausage to enhance your dish.

Light and fruity grey wine from Morocco. Perfectly accompanies couscous and spicy dishes.

Selection of mixed alcoholic cocktails. Ask for the specific menu or available classics.

Refreshing non-alcoholic cocktails (mocktails), based on fruit juices and syrups.

Typical anise liqueur from the South of France. Drunk diluted with fresh water.

Selection of classic aperitifs: fortified wine (Porto) or bitter liqueurs (Suze, Campari).

Italian Vermouth, available in white (sweet) or red (fuller-bodied).

Traditional French cocktail made with white wine and cassis cream.

Sparkling version of Kir, made with sparkling wine instead of white wine.

Italian sparkling wine, dry and fruity.

The famous French sparkling wine from the Champagne region.

Premium Whiskies. Tennessee Whiskey or Blended Malt Scotch.

Japanese (Fuji) or Scotch (Oban) tasting whiskies.

Classic Scottish blended whiskies.

Traditional French brandies made from grapes (Cognac, Armagnac) or apples (Calvados).

Digestive liqueurs: peppermint (Get) or Irish cream (Baileys).

Clear and strong fruit brandies.

Classic white spirits.

White agricultural rum from Martinique.

Spiced rum from the Caribbean.

Rum from the Philippines, smooth and vanilla-scented.

Rich and complex Venezuelan rum.

Classic coffee in all its forms: short black, decaf, with a drop of milk (hazelnut) or diluted (long black).

Large coffee with milk, hot chocolate, or selection of teas and herbal teas.

Espresso coffee topped with creamy milk foam.

Two shots of espresso in a cup.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Hot drink made with rum, hot water, lemon, and honey/sugar. Comforting.

Hot cocktail made of coffee, Irish whiskey, sugar, and cream.

Refreshing sodas and carbonated drinks.

Still natural mineral water.

Sparkling natural mineral water.

Cola soda.

Various fruit juices.

Spanish drink made from red wine, marinated fruits, and spices. Fruity and festive.