Black sesame 94

Fried spring rolls with crispy rice paper. Filled with minced meat or seafood and vegetables. Served hot, often with nuoc-mâm sauce.

Triangular fritters with a thin, crispy batter. Stuffed with a spicy mixture of meat or shrimp. A flavorful and crispy appetizer.

Beef pieces grilled on bamboo skewers. Often coated with a sweet and savory teriyaki-like sauce. Tender and caramelized.

Grilled fresh salmon cubes on skewers. Cooked just right to remain tender. Usually served with a sweet soy sauce.

Shrimp coated in a light and airy batter, fried until golden. Crispy on the outside and tender on the inside.

Marinated and grilled chicken pieces on skewers. Mild flavor and tender texture. A beloved classic.

Thin slices of beef rolled around melting cheese, breaded and fried. Rich and indulgent with a molten center.

Small fried or roasted chicken drumettes. Juicy meat and crispy or caramelized skin. Easy to eat with your fingers.

Taiwanese drink made with tea, milk (or fruit), and tapioca pearls or fruit. Sweet, fresh, and fun to drink thanks to the chewy pearls at the bottom of the glass.

Japanese cakes made from glutinous rice dough. Soft and elastic texture, filled with sweet paste (red bean, sesame, etc.) or ice cream.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Sprinkled with cocoa.

Premium brand ice cream pot. Rich and creamy texture with various flavors.

Fresh cheese cake on a biscuit base. Dense and creamy texture, sweet and slightly tangy flavor.

Warm glutinous rice balls, sprinkled with grated coconut and filled with a sweet yellow paste (soy or egg). Soft and fragrant.

Asian dessert made of translucent tapioca pearls and banana pieces in sweet, warm coconut milk. Comforting and creamy.

Can of standard soda or fruit juice.

Fruit drink containing large pieces of chewy nata de coco (coconut jelly). Fun and sweet.

Classic cola soda or still mineral water.

Large bottle of still fruit drink. Refreshing and fruity.