Le César

A lunch set menu offering a choice between a two-course meal: either an appetizer and a main course, or a main course and a dessert.

A complete meal set including a drink and dessert. Choose between a large salad or a burger as the main dish.

A platter of cured meats including Serrano ham, dry sausage, and country-style pâté. Served with pickles and butter, typically accompanied by bread.

A fresh selection of raw vegetables featuring green salad, tomatoes, and pickles. A light and crisp starter.

Hard-boiled eggs served with tuna flakes and homemade mayonnaise. Accompanied by green salad and tomatoes.

Roasted chicken breast topped with melted cheese and grilled tomatoes. Served with your choice of pepper sauce or blue cheese sauce.

A tender cut of lean rump steak (approx. 180g) served with a rich Roquefort blue cheese sauce. Savory and intense in flavor.

A 150g grilled beef patty topped with a fried egg and cheddar cheese. Served with your choice of sauce.

A substantial burger with a 220g beef patty, cheddar, grilled bacon, red onions, and a fried egg in a brioche bun. Topped with burger sauce.

A classic burger featuring a 150g grilled beef patty, melted cheddar, and blue cheese sauce. Served with red onions and pickles in a brioche bun.

A chicken burger with a grilled chicken fillet, sun-dried tomatoes, and grilled bacon. Flavored with a curry mustard sauce.

A beef burger topped with grilled goat cheese and honey. Served with blue cheese sauce, red onions, and pickles in a brioche bun.

A rich brasserie-style Caesar salad with green salad, tomatoes, Serrano ham, roasted potatoes, and grilled chicken. Finished with hard-boiled egg and parmesan shavings.

A hearty salad featuring regional flavors like Blue d'Auvergne cheese. Includes green salad, tomatoes, Serrano ham, roasted potatoes, grilled chicken, and a fried egg.

A classic salad from Nice containing green beans, tuna, anchovies, and black olives. Served on a base of green salad with tomatoes, peppers, and onions.

A mixed salad with varied textures including grated carrots, hard-boiled egg, and Comté cheese. Contains grilled chicken and Paris ham.

A cheese-lover's salad featuring Comté, goat cheese with honey, Blue d'Auvergne, and Feta. Served with hard-boiled egg on green salad and tomatoes.

Vanilla panna cotta served with raspberry coulis and crushed speculoos biscuits. Creamy texture with a crunchy topping.

Soft chocolate cake with a molten center, served with a scoop of vanilla ice cream. Rich, warm, and indulgent.

A sweet tart filled with pears and almond cream (frangipane). A classic French pastry combination.

A fruity twist on the classic Italian dessert, layering mascarpone cream with raspberries and soaked biscuits.

A smooth custard dessert topped with a layer of clear caramel sauce. Silky texture with a sweet, burnt-sugar flavor.

Vegetarian couscous featuring fluffy semoule grains served with a flavorful vegetable stew. A hearty and aromatic North African dish.

Couscous served with chicken breast and a spicy merguez sausage. Includes semoule and vegetable broth.

Couscous featuring three spicy merguez sausages (beef or mutton). Served with semoule and vegetables.

Couscous served with four spiced beef meatballs (kefta) and one merguez sausage. A protein-rich option with bold flavors.

A premium couscous dish featuring a roasted lamb shank (souris d'agneau) and a merguez sausage. Tender meat with traditional sides.

The ultimate couscous feast including a lamb skewer, chicken, merguez sausage, and beef meatballs. Served with semoule and vegetables.

A popular Belgian pilsner lager. Crisp, refreshing, and golden in color. Served in a large 50cl pint size.

Kronenbourg 1664, a famous French pale lager. Balanced taste with Strisselspalt hops. Served in a 50cl pint.

A Belgian abbey beer with a rich, malty flavor and hints of spice or caramel. Served in a 50cl pint.