AU BON COIN ASIATIQUE

A traditional Japanese soup made from dashi broth and miso paste. Umami flavor, light and comforting, often garnished with tofu and seaweed.

Finely shredded cabbage salad, dressed with a slightly sweet and tangy vinaigrette. Crunchy and refreshing texture.

Wakame seaweed salad seasoned with sesame. Slightly gelatinous and crunchy texture with a salty and sweet marine taste.

Fried spring rolls, stuffed with minced chicken and vegetables. The wrapper is golden and crispy. Usually served with nuoc-mâm sauce.

Crispy fried rolls filled with shrimp. Delicate seafood flavor and crunchy texture.

Shrimp coated in a light and airy batter, then fried. Very crispy texture on the outside and tender on the inside.

Grilled Japanese dumplings stuffed with chicken and vegetables. The dough is crispy on one side and soft on the other.

Squid rings coated in batter and fried. Tender texture with a golden crust. A classic to share.

Crispy fried thin pastry triangles, stuffed with spicy minced beef. Crispy and tasty.

Breaded and fried chicken pieces. Golden and crispy, loved by all.

A bowl of brown rice topped with crispy tempura shrimp and fresh vegetables. A balanced meal combining light frying and fragrant rice.

Rice bowl served with golden fried calamari and an assortment of vegetables. Seafood flavors and crispy texture.

Rice bowl topped with thinly sliced beef stir-fried with onions. Savory and juicy, with a rich sauce that flavors the rice.

Rice bowl with beef stir-fried with Thai spices and chili. For those who like spicy and aromatic dishes.

Rice bowl topped with chicken pieces coated in a sweet and savory caramel sauce. Tender and delicious.

Rice bowl with chicken cooked in a creamy peanut satay sauce and spices. Rich and slightly spicy flavor.

Rice bowl with chicken stir-fried in spicy Thai flavors. Spicy and fragrant.

Rice bowl with tender beef in a peanut satay sauce. A classic combination of meat and creamy sauce.

Rice bowl topped with shrimp sautéed in satay sauce. The flavors of the sea blend with the rich peanut sauce.

Spicy Thai-style shrimp rice bowl. A vibrant and spicy dish to enhance the rice flavor.

A comforting noodle soup in a rich fermented soy broth. Topped with egg, vegetables, and a fried topping of your choice. A mix of textures and umami flavors.

Mixed plate with a crispy breaded chicken fillet, white rice, and vegetables. A complete and simple meal.

Meal plate with fried chicken wings, served with rice and vegetables.

Mixed plate with fried chicken pieces, served with rice and vegetables.

Meal plate featuring fried fish balls, served with white rice and vegetables.

Complete plate with savory beef stir-fried with onions, white rice, and vegetables.

Stir-fried wok dish made to order. Choose your protein, your starch, and your sauce. Cooked over high heat with vegetables and an egg for an authentic smoky flavor.

Meat-free wok version, highlighting fresh vegetables, egg, and your choice of starch and sauce.

Vinegared rice bowl topped with slices of raw salmon. A Japanese cuisine classic, simple and elegant.

Raw tuna cut into small cubes and seasoned, served on rice. Fresh and melt-in-your-mouth.

Vinegared rice bites topped with a slice of raw salmon.

Slices of fresh raw salmon, served without rice. To fully appreciate the quality of the fish.

Steamed white rice.

Japanese rice prepared with rice vinegar, sugar, and salt. The base of sushi.

Salmon sushi with a touch of creamy avocado.

Salmon sushi enhanced with cream cheese for extra creaminess.

Sushi filled with prepared cooked tuna.

Grilled skewers of thin beef slices wrapped around melted cheese. Tasty and indulgent.

Grilled salmon skewers, often topped with yakitori sauce.

Temaki: a cone of nori seaweed filled with rice, salmon, and avocado. Eaten by hand.

Hawaiian bowl composed of vinegared rice, fresh vegetables, and marinated raw salmon. Fresh, healthy, and colorful.

Poke bowl filled with flaked cooked tuna and vegetables.

Poke bowl with shrimp as the main protein.

Chicken poke bowl.

Beef poke bowl.

100% vegetable poke bowl.

Complete menu with 16 pieces of salmon and avocado california rolls, served with soup and salad.

Assortment of 16 maki rolls (salmon and cream cheese).

Mixed sushi and california roll menu.

A hearty menu for salmon lovers with sushi and rolls.

Platter of 8 salmon sushi.

Assortment featuring salmon: sushi, sashimi, and california rolls.

Vinegared rice bowl with salmon and avocado.

Large platter of 24 california rolls with various flavors.

Platter of 12 slices of fresh salmon sashimi.

Menu with 4 grilled beef and cheese skewers.

Menu with 4 grilled salmon skewers.

Assortment of salmon maki and sushi.

Create-your-own menu with two dishes of your choice from a wide selection of fried items, sushi, maki, and skewers.

Create-your-own menu with three dishes of your choice, accompanied by sides (soup, salad, rice depending on choice).

Classic Bo Bun with sautéed beef. A complete Vietnamese dish served cold/lukewarm with rice noodles and crunchy vegetables.

Chicken Bo Bun.

Bo Bun with shrimp.

Vegetarian Bo Bun with extra vegetables.

Gourmet Chicken Caramel Bo Bun.

Espresso or decaffeinated coffee.

Espresso coffee with a drop of milk.

Large coffee with cream or double espresso.

Traditional Chinese tea, served hot.

Sweetened drink with syrup-flavored water.

Flavored lemonade with syrup.

Standard soda.

Sodas and iced tea.

Still or sparkling mineral water.

Blonde lager beer.

Light and refreshing Chinese blonde beer.

Dry and crisp Japanese beer (Super Dry).

Aperitif cocktail with white wine and cassis cream.

Italian Vermouth.

Hard liquors.

Whisky.

Table wine served by the pitcher.

Hot glutinous rice dough ball, filled with sweet paste (often soy or peanut) and sprinkled with shredded coconut.

Crispy confectionery with sesame seeds and peanuts.

Fresh exotic fruits or in syrup, with sweet and fragrant white flesh.

Pieces of ginger candied in sugar. Intense sweet and spicy taste.