Le Bistro Picolo

Fresh oysters from Brittany, served raw on ice. Distinct iodine flavor and fleshy texture. Usually enjoyed with a squeeze of lemon or shallot vinegar.

Mixed salad combining the crunch of walnuts, the sweetness of figs, and the character of blue cheese. A balanced and fresh sweet and savory mix. Ideal as a light starter.

Roasted bone marrow served hot. Marrow is a fatty, rich, and melting substance with a savory taste. To be spread on toast, often seasoned with coarse salt.

Salmon cooked very slowly for an extremely tender and melting texture. Served with a seasoned eggplant puree (caviar). An appetizer with delicate flavors.

Breaded and crispy chicken pieces, accompanied by a creamy chickpea soup. Play of textures between crispy and velvety. Comforting dish.

Grilled duck fillet, rich and flavorful red meat, usually served pink. Accompanied by a gastrique sauce (sweet and sour) that balances the duck's fat.

Breaded and fried Italian rice balls, filled with mushrooms. Crispy on the outside and creamy on the inside. Flavorful vegetarian dish.

Fresh fish caught in the wild, the species varies according to availability. Prepared to enhance its delicate flesh. Served with the garnish of the moment.

Noble cut of veal, thick and tender. Served coated in its reduced cooking juices, rich in flavor. Tender and delicate meat.

Large Retinta breed beef rib to share. Grilled, marbled, and juicy meat with a pronounced flavor. Ideal for red meat lovers.

Tartlet filled with a dense and melting chocolate ganache. Served with a scoop of vanilla ice cream for a hot-cold contrast. Indulgent and classic dessert.

Creamy vanilla dessert covered with a thin layer of torch-caramelized sugar. Both crunchy and creamy texture.

Dessert composed of poached peaches, vanilla ice cream, and a raspberry coulis. Fresh, fruity, and sweet. An elegant classic.

Oven-baked figs to enhance their sweetness. Accompanied by a rolled coconut preparation. Warm and fruity dessert.

Assortment of mature French cheeses. Offers a variety of tastes and textures. Traditionally enjoyed at the end of a meal.