Gourmet’s Café - Argenteuil

A complete brunch including drinks, toast, and two dishes (savory and sweet). Ideal for a hearty and varied weekend meal.

A balanced meal set with drinks, bakery accompaniments, and a choice of dishes. Perfect for discovering the house specialties.

A brunch classic with toasted round bread, crispy bacon, and a soft-boiled egg topped with creamy sauce. Served with spinach for a touch of freshness.

Maritime version of Eggs Benedict with flavorful smoked salmon. The runny yolk pairs perfectly with the hollandaise sauce.

A slice of bread topped with creamy avocado and a soft-boiled egg. Fresh dill cheese adds an herbaceous note.

A Mediterranean-inspired breakfast with eggplant puree and tahini sauce. Flavorful and slightly exotic.

Pasta baked with tender lamb and plenty of melted cheese. A comforting and rich dish.

Thick and fluffy crepes topped with fruits and sweet sauces. A mix of soft textures and indulgent flavors.

A crispy waffle served with apples and caramel. Almonds add crunch to this sweet dessert.

Soaked and golden slice of brioche, served with pistachio-flavored cream. Rich and melt-in-your-mouth.

A fresh bowl of creamy yogurt with crunchy cereal and fruits. A lighter and healthier option.

An assortment of cured meats and various cheeses on a wooden board. Ideal for sharing as an appetizer.

A platter of fried appetizers including chicken and goat cheese. Finger food, served with a spicy sauce.

Creamy Italian rice cooked with large shrimp and fresh basil. Smooth and fragrant texture.

Grilled salmon fillet, served with a creamy vegetable garnish. The sauce provides a rich crustacean flavor.

A fine cut of selected beef, grilled to your liking. Accompanied by crispy fries and a peppery sauce.

Salad made of crisp lettuce, breaded chicken, and Italian cheese. Dressed with a creamy and typical white sauce.

Spicy homemade chickpea fritters, served with cooked vegetables. A flavorful and nourishing vegetarian dish.

A large colorful bowl mixing fish or falafel with fresh vegetables and fruits. Fresh, healthy, and full of varied flavors.

Tubular pasta in a rich truffle-flavored sauce. Enhanced with sautéed mushrooms for an intense earthy taste.

Slow-cooked lamb meat to be very tender, with a sweet and savory touch. Served with its aromatic jus and vegetables.

The traditional burger with steak, melted cheese, and raw vegetables. Served in a soft bun with a classic sauce.

A spicy burger with jalapeno peppers and spicy mayonnaise. Also contains grilled bacon for added flavor.

Crispy breaded chicken burger. Enhanced with pickles and sweet onions for a balance of flavors.

Alternative to beef with a grilled salmon fillet. Tartar sauce adds a tangy touch that complements the fish well.

Vegetarian burger with a chickpea patty. Served with a yogurt and cucumber sauce for freshness.

Generous burger with a large beef patty and creamy guacamole. Rich and satisfying.

Kids' menu including a main dish (burger or chicken), a sweet drink, and ice cream. Portion size suitable for children.

Melting eggplant puree seasoned with tahini. A mild vegetarian spread.

Breaded chicken tenders seasoned with spices. Crispy on the outside and tender on the inside.

Creamy Italian fresh cheese with a creamy center served with finely chopped tomatoes. Truffle oil adds a luxurious aroma.

Raw salmon cut into small cubes and seasoned. Fresh and light, perfect to start the meal.

Warm goat cheese served with pan-fried spicy chorizo. A mix of rustic and bold flavors.

Small tortillas filled with spicy oriental-style minced meat. Accompanied by avocado and onions.

Dense and creamy baked cheesecake. A rich and smooth classic recipe.

Golden pan-fried brioche, served warm with a rich cream. Red berries add a tangy touch.

Chocolate cake with a molten center. Served with caramel and whipped cream for extra indulgence.

English dessert combining banana, caramel, and crushed biscuits. Very sweet and creamy.

An exotic and light dessert made from coconut mousse and fruits. Sweetened with natural palm syrup.