Le Bec Salé

A classic blended Scotch whisky. Smooth and accessible flavor with light fruit notes.

Renowned blended Scotch whisky. Balanced and smooth profile, ideal for beginners or in cocktails.

American Tennessee Whiskey charcoal filtered. Distinctive taste of caramel, vanilla, and toasted oak.

Refined Japanese whisky blending Scottish tradition and Japanese precision. Complex profile with a light smoky touch.

A powerful and peaty Islay Single Malt. Intense flavors of smoke, iodine, and dried fruit. For discerning amateurs.

Cuban white rum aged 3 years. Light notes of vanilla, pear, and smoky oak. Ideal for mojitos.

Brazilian sugar cane eau-de-vie. Vegetal and fresh flavor, base ingredient of the Caïpirinha.

Premium English gin with complex botanical aromas. Fresh and spicy, perfect with tonic.

Mexican white tequila. Lively agave flavors with notes of citrus and pepper.

Polish rye vodka. Creamy texture and clean taste with notes of Brazil nuts.

Small glass of strong alcohol to be drunk in one go.

Small glass of strong alcohol to be drunk in one go.

Soda supplement to accompany your alcohol.

Traditional French West Indies cocktail. Simple and strong mix of agricultural rum, lime, and sugar.

Refreshing Cuban cocktail. Perfect balance between rum, mint, lime, and sparkling sugar.

Floral variation of the Cosmopolitan. Fruity and tangy flavors with a sweet touch of violet.

Spicy and refreshing cocktail. Mix of rich brown rum and spicy ginger beer.

Brazil's national cocktail. Pounded mix of cachaça, lime, and sugar. Fresh and powerful.

Classic Mexican cocktail based on tequila. Tangy and salty taste, served with a salt-rimmed glass.

Sophisticated cocktail mixing aged rum and sparkling wine. Spicy notes of ginger and bitters.

Very fresh and vegetal cocktail. The sweetness of elderflower complements the crunchiness of cucumber.

Classic and exotic Tiki cocktail. Rich in flavors of almond, citrus, and blended rums.

Creamy tropical cocktail. Sweet mix of pineapple and coconut with rum.

Very popular fruity and sweet cocktail. Dominant flavors of peach, orange, and cranberry.

Modern, trendy cocktail. Intense passion fruit and vanilla flavors.

Non-alcoholic tropical mix. Creamy and very fruity with notes of coconut and mango.

Exotic non-alcoholic cocktail. Tangy and sweet, full of tropical fruit flavors.

Non-alcoholic version of the famous Mojito. Freshness of mint and lime, sweetened by apple.

Selection of premium rums from the island of Mauritius. Varied profiles from floral to spicy depending on the brand.

Classic breakfast formula. Includes fresh orange juice, a hot drink, and a pastry or toast.

Cola soda, classic or sugar-free.

French natural sparkling mineral water.

French orange soda with orange pulp.

Sweet lemon-flavored carbonated drink.

Citrus soda or bitter tonic.

Fermented ginger drink, non-alcoholic. Spicy and pungent taste.

Freshly squeezed fruit juices on demand.

Bottled fruit juices from the Pago brand. Rich texture and intense fruit flavor.

Still mineral water.

Still mineral water.

Sparkling mineral water.

Large bottle of sparkling mineral water.

Infused and cooled tea prepared on-site.

Iced coffee blended with ice.

Caffeinated sparkling drink based on mate extract.

Sparkling energy drink.

Add flavored syrup (mint, grenadine, etc.).

Cream addition.

A classic espresso.

Espresso with a drop of milk.

Large coffee with milk.

Very large coffee with milk.

Espresso topped with a creamy milk foam.

Selection of hot teas or herbal teas.

Green tea served with fresh mint leaves and sugar.

Creamy hot chocolate.

Hot chocolate or coffee topped with whipped cream.

Red wine heated with spices (cinnamon, cloves) and citrus fruits.

Hot drink based on rum, hot water, honey, and lemon.

Milk supplement.

Light and thirst-quenching blonde beer.

Organic white beer, cloudy and refreshing with citrus notes.

IPA beer with a pronounced bitterness and floral or fruity hop aromas.

Abbey-style beer, rounder and maltier, with a higher alcohol content.

Very popular Mauritian blonde beer. Light and refreshing.

Mauritian blonde beer, nicknamed 'Dodo'. Light blonde lager.

Light Mexican beer, often served with a lime wedge.

Tequila-flavored beer. Sweet and distinctive taste.

Dark Irish stout. Rich flavors of coffee and roasted malt.

Sparkling alcoholic beverage made from fermented apples.

De-alcoholized beer retaining the taste of malt.

Assortment of Mauritian specialties (fritters, samosas, etc.) to share.

Fried pastry triangles stuffed with spicy tuna. Crispy and tasty.

Breaded and fried squid rings. Served golden and crispy.

Breaded and fried chicken pieces. Tender inside, crispy outside.

Spicy Mauritian fritters made from split peas and chili. Crispy on the outside and soft on the inside.

Cut and fried potatoes, prepared on-site.

Mix of chopped raw vegetables (carrots, cucumbers, tomatoes, etc.). Fresh and light.

French bistro classic. Hard-boiled eggs coated in mayonnaise, served with salad.

Whole camembert cheese baked until melted, drizzled with honey. Rich and decadent.

Anchovy fillets marinated in oil, garlic, and herbs. Salty and pronounced taste.

Classic French composed salad. Hot goat cheese melted on toast with honey, served on a bed of green salad.

Exotic salad blending Indian flavors and freshness. Spicy tandoori chicken contrasted by sweet mango and fresh cheese.

Complete and colorful vegetarian bowl. Combines Mauritian specialties (chili cakes) with fresh vegetables and quinoa.

Decadent vegetarian dish. Crispy potato pancake topped with creamy avocado and an egg.

Mauritian stir-fried noodles, inspired by Chinese cuisine. Tasty and hearty dish mixed with chicken and vegetables.

Spectacular Sino-Mauritian dish presented as a dome. Rice, vegetable and meat topping in sauce, all crowned with a fried egg.

Traditional island dish (Reunion/Mauritius). Sausages simmered in a spicy and flavorful tomato sauce, served with rice.

Rich and fragrant lamb curry. Meat simmered with a blend of Mauritian masala spices.

Vegetarian tasting platter. Assortment of vegetable and legume curries served with flatbread (farata) and rice.

Raw minced beef, seasoned. Served fresh with fries.

Tender and juicy grilled beef steak with long fibers. French brasserie classic.

Tender grilled duck breast fillet. Served pink with a sweet and sour sauce and creamy mashed potatoes.

Classic and hearty burger. Beef, melted cheese, crispy bacon, and spicy sauce.

Crispy chicken burger. Original with Saint-Maure goat cheese and sweet sauce.

Vegetarian burger. Spicy vegetable patty with plenty of fresh, crunchy vegetables.

Bunless burger, replaced by rösti potato pancakes. A crispy and gluten-free alternative.

Cream cheese cake on a biscuit base. Flavored with lime for a tangy touch.

Airy and intense dark chocolate dessert.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Italian dessert variation. Biscuits and mascarpone cream flavored with Japanese green tea powder.

Coffee served with an assortment of small desserts (mignardises). Ideal for tasting everything.

Creamy fresh cheese served simply with sweet honey.

Bright orange Italian cocktail. Bitter and sparkling, mixing Aperol and prosecco.

Classic Italian cocktail. Powerful bitter-sweet balance between gin, red vermouth, and Campari.

Typically French aniseed aperitif. Drunk diluted with fresh water, becoming cloudy (milky).

White wine mixed with fruit cream (blackcurrant, blackberry, etc.). Sweet and fruity.

Sparkling version of Kir, made with champagne or sparkling wine instead of white wine.

Italian vermouth or bitters served on ice.

Sweet Portuguese fortified wine.

Bitter French aperitif based on gentian.

A coffee accompanied by three small glasses of different spirits.

Gourmet coffee flavored with Italian almond liqueur and topped with cream.

Hot coffee cocktail. Mixed with whisky (Irish) or cognac (French) and topped with cream.

Fresh and sweet mint liqueur, served chilled.

Italian liqueurs: lemon (Limoncello) or almond (Amaretto).

Irish cream liqueur or coffee liqueur.

Herbal bitters (Fernet) or gentian bitters (Salers). Medicinal and digestive taste.

Traditional French fruit brandies. Intense aromas of pear, plum, or mirabelle plum.

Prestigious aged French brandies: apple (Calvados) or grape (Cognac, Armagnac).