Chez Troquette

A lunch set menu allowing you to choose two dishes from the day's selection (Starter and Main Course or Main Course and Dessert). Ideal for a complete meal at a great price.

The complete lunch set menu including a starter, a main course, and a dessert from the current suggestions.

A classic starter made of cooked mixed vegetables bound with mayonnaise, served with slices of cold roast beef. Fresh and flavorful.

An egg cooked at low temperature for a runny yolk and a wobbly white, served on a creamy eggplant puree with a crunchy element.

A tender and flavorful piece of beef (skirt steak), topped with a robust blue cheese sauce. Served with homemade fries with skin.

A Moroccan-inspired specialty: spicy shredded duck enclosed in crispy phyllo pastry, often sweet and savory.

Grilled tuna steak with Asian flavors (satay, sesame), served with an exotic coconut-lemongrass sauce and sautéed noodles.

A creamy childhood dessert made from round rice cooked in sweetened, vanilla-infused milk, topped with a rich salted butter caramel.

A small individual tart filled with a moist almond cream and melting apple pieces.

Small sautéed squid (chipirons) with spicy chorizo, garlic, and parsley. A zesty surf and turf starter.

The classic bistro dish: hard-boiled eggs topped with a homemade herb-infused mayonnaise, served with a bit of crunch (radishes).

Tiny squares of pasta stuffed with cheese and herbs, served in a creamy parmesan and basil sauce, with a hint of chili.

A ball of fresh Italian cheese with a creamy center (burrata), served with colorful heirloom tomatoes and a basil sauce.

A large fresh salad with Asian flavors, crunchy vegetables, peanuts, and lightly seared marinated beef strips.

A gourmet salad with warm honey-goat cheese toasts, accompanied by cured country ham and walnuts.

A complete and healthy bowl mixing cereals (quinoa), various raw vegetables, avocado, and a creamy peanut sauce.

A luxurious version of the hot grilled sandwich, with quality ham and truffle-scented cheese, served with salad.

The famous American salad with romaine lettuce, parmesan shavings, golden croutons, chicken, and a creamy dressing.

A homemade burger with a beef patty, robust aged cheddar, and caramelized red onions. Served with homemade fries.

A beautiful piece of beef (350g) grilled on a plancha, served with a classic pepper sauce, salad, and fries.

A thick piece of cod (white fish) served with a fine spiced carrot puree and sweet and savory roasted root vegetables.

Quality beef, coarsely chopped with a knife, seasoned. Can be served completely raw or very lightly seared (briefly cooked).

A creamy Italian rice dish cooked with tomato, served with fresh basil and a smooth ball of burrata cheese.

A light dessert made of crispy meringue, whipped cream, and fresh red berries. Sweet and tangy.

A coffee served with an assortment of several small desserts (mini pastries, verrines) to taste everything.

A rich chocolate cake with a molten center, served warm with a smooth vanilla sauce (custard).

A selection of several French cheeses aged to perfection, usually served with bread.

Organic artisanal ice creams and sorbets. Refreshing at the end of the meal.

A complete menu adapted for children with a simple main course (meat and fries), a drink, and a dessert.

A hearty brunch served on Sundays. Includes pastries, pancakes, granola, drinks, and a composed savory plate (Vegetarian, Meat, or Fish).