Le Bar à Mines

Classic Mexican cocktail based on tequila, orange liqueur, and lime juice. Tart and vibrant taste, often served in a salt-rimmed glass.

Fruity long drink cocktail mimicking the colors of a sunrise. Mix of tequila and orange juice with a dash of grenadine syrup that settles at the bottom.

Variation of the Tequila Sunrise, replacing tequila with vodka. Sweet and fruity drink with orange color gradients.

Intense and tart cocktail made with vodka, orange liqueur, and lime juice. Refreshing with a sharp initial taste.

Famous savory cocktail based on vodka and tomato juice, enhanced with lemon and usually spices. Unique umami flavor, often consumed as a remedy.

Iconic pink cocktail mixing vodka, triple sec, cranberry juice, and lime. Perfect balance between fruity sweetness and acidity.

Very fruity and sweet summer cocktail. Combines vodka, fruit liqueur (often peach or coconut), various fruit juices, and grenadine.

Rich and creamy cocktail resembling an alcoholic dessert. Mix of vodka, coffee liqueur (Kahlúa), and milk or cream.

Variation of the Caipirinha using vodka instead of cachaça. Muddled mix of lime and sugar with alcohol, very refreshing.

Brazil's national cocktail. Made with cachaça (sugarcane spirit), chopped lime, and sugar. Potent and tart.

A simple and elegant Cuban classic. Balanced mix of white rum, fresh lime juice, and sugar. Fresh and vibrant.

Classic highball mixing rum, cola, and fresh lime. Sweet, fizzy, and easy to drink.

Traditional drink from the French West Indies. Agricultural rum served neat with a little cane sugar and a squeeze of fresh lime. Strong and aromatic.

Very popular Cuban cocktail. Made with white rum, sugar, lime, soda water, and muddled fresh mint. Very refreshing.

Fruity Caribbean punch based on aged or amber rum and a mix of exotic fruit juices. Sweet, sugary, and fragrant.

Creamy tropical cocktail originating from Puerto Rico. Mix of rum, coconut cream, and pineapple juice. Sweet vacation taste.

Powerful cocktail containing four or five different white spirits, complemented by lemon and a bit of coke. Visually resembles iced tea but is very alcoholic.

Classic, light, and fizzy cocktail. Made with gin, lemon juice, sugar, and soda water. Very thirst-quenching.

Complex signature cocktail mixing whisky and lychee liqueur (Soho) with fruity notes of mango and mint.

Creamy and fruity cocktail. Vodka and coconut base sweetened with milk and pear juice.

Powerful house cocktail mixing whisky and tequila, sweetened by caramel and triple sec.

Refreshing cocktail traditionally served in a copper mug. Mix of vodka, spicy ginger beer, and lime.

Classic and slightly bitter French long drink. Mix of Suze (gentian liqueur) and tonic.

Anise and mint mix. Combination of pastis and mint liqueur (Get 27), served diluted with water.

A classic Alsatian Pilsner beer. Pale golden color, light and thirst-quenching with balanced bitterness.

Blonde abbey beer with amber hues. Rich in malt, slightly sweet and spicy, inspired by monastic traditions.

Light and cloudy wheat beer. Notes of citrus and spices (often coriander), very refreshing.

A summery India Pale Ale. Hopped with fruity aromas and a pronounced but refreshing bitterness.

Famous dark Irish stout. Creamy texture, dense foam, and flavors of coffee and roasted malt.

Bar's rotating beer selection. Ask your server for the current style and brewery.

Orange and herbal aperitif liqueur, traditionally added to blonde beer to give it a bittersweet flavor.

Strong, unfiltered Belgian blonde beer. Fruity, spicy with notes of coriander and a slight bitterness.

Blonde Belgian specialty beer. High alcohol content, very fizzy with abundant foam and a nice bitterness.

Corsican amber beer brewed with chestnut flour. Malty and robust taste with woody notes.

Multi-grain Belgian beer (barley, wheat, oats). Complex, golden, with notes of vanilla and citrus.

French red wine. Ventoux is often spicy and fruity, while Bordeaux is more structured with tannins.

Rosé wine, served chilled. Generally dry and fruity, ideal for an aperitif.

White wine, served chilled. Can range from dry and crisp to rounder and fruitier depending on the selection.

Spirit distilled from grains. Served neat, on ice, or with a mixer.

Neutral and clear spirit. Popular base for mixers.

Sugarcane spirit. Can be white (lighter) or amber (aged).

Spirit flavored with juniper berries and other botanicals.

French peppermint liqueur, bright green in color. Very fresh and sweet, often served on ice.

Small glass of pure vodka drunk in one go.

Caramel flavored shooter, likely vodka-based.

Green banana liqueur, very sweet and colorful.

Fruity variation of the Kamikaze shooter, flavored with peach.

Shooter with an almond flavor reminiscent of the famous French cake. Often made with Amaretto and Cointreau.

Layered shooter made with coffee liqueur, cream of whisky, and orange liqueur. Sometimes flamed before being drunk through a straw.

Very fresh shooter mixing vodka, Get 27 (mint) and blue or lemon curaçao.

Cured pork sausage, served sliced. A French aperitif classic, salty and flavorful.

Roasted and salted peanuts for snacking.