Le Cheval de Troie

Turkish specialty consisting of a puree of smoked eggplants mixed with garlic yogurt, topped with grilled lamb. A rich and creamy dish with a characteristic smoky note.

Sautéed shrimp served in a creamy sauce with cream, garlic, and onions. A rich and flavorful seafood dish.

Grilled minced meat served on a bed of eggplant and garlic yogurt. Offers a delicious contrast between the spicy meat and the freshness of the yogurt.

Grilled chicken skewers served on garlic eggplant puree. A poultry version of the classic Ali Nazik, lighter but just as flavorful.

Eggplant split and stuffed with a mixture of minced meat and vegetables, then baked. A classic of Turkish cuisine, melting and flavorful.

Tender lamb fillet stuffed with melted kachkaval cheese and spicy tomatoes. A flavor-rich combination with a melting texture inside.

Lamb stew served on a puree of grilled eggplants blended with béchamel and cheese. A historical dish from the Ottoman palace, very creamy and comforting.

Gratin composed of layers of eggplant, minced meat, and potatoes, topped with béchamel. Baked until golden.

Meatless version of moussaka, highlighting melting eggplants and salty feta in a tomato sauce.

Chicken breast stuffed with cheese and mushrooms, served with a cream sauce. A rich and creamy dish.

Braised eggplant stuffed with a mixture of onions, garlic, and tomatoes, served cold or warm. A vegetarian dish famous for its melting texture.

Stewed dish featuring tender lamb shank surrounded by vegetables. Available only on weekends.

Oven-baked gratin dish combining eggplant, minced meat, yogurt, and melted cheese. Rich and satisfying.

Oven-baked chicken and vegetable casserole with cheese. A complete and hearty dish.

Vegetable kebab cooked in parchment paper to preserve all the flavors and juices of the vegetables.

Fish stewed with fresh vegetables. A healthy cooking method that keeps the fish tender.

Extra portion of side dish.

Extra portion of freshly prepared fries.

Traditional dessert made of thin layers of phyllo dough, filled with chopped pistachios and soaked in syrup. Crispy and very sweet.

Dense and crumbly confection made from sesame paste (tahini) and sugar. Pronounced nutty flavor.

Creamy rice pudding baked until the top is golden and caramelized. Served chilled.

Turkish milk pudding, flavored and garnished with pistachios. Smooth and light texture.

Traditional Turkish ice cream or classic ice creams. Refreshing at the end of the meal.

Refreshing mix of seasonal fruits cut into pieces.

Small cubes of soft and sweet dough, flavored and garnished with hazelnuts. An iconic sweet.

Classic vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Light and airy chocolate mousse, enhanced with chips for added texture.

Hot dessert made of crispy angel hair (kadayıf) filled with melted cheese and drizzled with sweet syrup. A must-try.

A coffee served with an assortment of miniature desserts.

An extra scoop of ice cream.

A glass of wine of your choice from the day's selection.