Le 9b

A lunch menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert. Ideal for a balanced meal.

The complete lunch menu including a starter, main course, and dessert. Perfect for a full gastronomic experience.

Fresh salad of tomatoes and mozzarella cheese. Simply seasoned to highlight the ingredients.

Homemade crushed avocado preparation. Creamy and flavorful, usually served with bread or chips.

Breaded and fried mozzarella cheese sticks. Crispy on the outside and melted on the inside.

A French bistro classic. Hard-boiled eggs served with creamy mayonnaise.

Chickpea and sesame purée served with pita bread. A rich and healthy Mediterranean starter.

Veal offal cooked in a spicy mustard sauce. Served with roughly mashed potatoes.

Tender white fish fillet served on a bed of melting leeks. Accompanied by vegetables cooked with a hint of orange.

Tender chicken breast served with a creamy tarragon sauce. Accompanied by fragrant saffron-infused yellow rice.

Grilled beef steak topped with a creamy pepper sauce. Served with classic fries and green salad.

Tubular pasta stuffed with white fish and gratinated. Served with a green salad on the side.

Tender octopus marinated with aromatic herbs. Served with light basmati rice.

Veal pieces stewed with carrots and mushrooms. Served with whole baby potatoes.

Gourmet beef burger with melted Emmental cheese and mushrooms. Enhanced by red onions and tartar sauce.

Beef burger with Mexican inspiration, featuring guacamole and cheese sauce. Garnished with red onions for crunch.

Meat-free option with a vegetable patty. Enhanced with flavorful sun-dried tomatoes and a red pesto sauce.

Classic mixed salad with chicken and parmesan shavings. Contains crispy croutons and fresh tomatoes.

Salad with Italian flavors with cured ham and mozzarella. Served with sun-dried tomatoes and crispy grissini.

Fresh salad with chicken breast, asparagus, and fennel. Dressed with a light mayonnaise.

Seasoned minced beef, served raw or pan-fried to your liking. Accompanied by fries and salad.

Breaded and fried fish fillet served with fries. Accompanied by a creamy tartar sauce.

Selection of grilled beef of the day. Served with a traditional creamy potato gratin.

Tender chicken breast cooked with spicy chorizo. Served with rice.

Pasta dish according to the chef's daily inspiration. Ask your server for details.

Slow-roasted lamb shoulder for tenderness. Served with a creamy potato gratin.

Beautiful grilled beef steak, juicy and flavorful. Accompanied by pommes dauphine (fried mashed potato balls).

Creamy pistachio-flavored dessert with a layer of crunchy caramelized sugar on top.

Puff pastry filled with spiced, cooked apples. Served warm, often with cream.

Creamy cheesecake on a biscuit base. Rich and creamy texture.

Coffee served with a selection of mini-desserts. Ideal for tasting everything at the end of the meal.

Reimagining of the classic Italian tiramisu using Oreo cookies. Creamy with a chocolate and vanilla flavor.

Iced dessert with honey and dried fruits, reminiscent of Montélimar nougat. Fresh and sweet.

Egg custard topped with liquid caramel. Silky texture and delicate vanilla flavor.