L'Atelier de Joel Robuchon Roppongi Hills Restaurant
L'Atelier de Joel Robuchon Roppongi Hills Restaurant
L'Atelier de Joel Robuchon Roppongi Hills Restaurant
All our breads are homemade by our bakery team 全てのパンは、ラトリエ内のベーカリーチームが焼いたものです。 10% service charge is not included Prices include consumption tax, but a 10% service charge will be added separately.
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−10−1 六本木ヒルズ ヒルサイド 2F
DISCOVERY MENU
¥ 28,000
DISCOVERY MENU
MENU DÉCOUVERTE
IBERIAN PATA NEGRA HAM excellence by Joselito 36-month aged Iberian ham *** JOËL ROBUCHON'S FAMOUS CAVIAR JELLY with cauliflower cream Joël Robuchon's specialty Caviar and langoustine jelly with smooth cauliflower cream *** GAZPACHO with croutons drizzled with virgin olive oil and basil Cold tomato gazpacho with croutons *** SCALLOP the scallop in its shell with tangy seaweed butter Scallop, lightly cooked, with seaweed butter *** LANGOUSTINE in a crispy basil papillote Langoustine papillote with basil aroma *** SEA BASS meunière style with aromatics on a red butter sauce Sea bass meunière with red butter sauce, served with broccoli and mushroom condiments *** WAGYU BEEF SIRLOIN pan-seared, served with mashed potatoes Wagyu beef sirloin, served with smooth potato purée *** BASIL and lime sorbet, served with red berries Basil and lime sorbet *** MADAGASCAR VANILLA in a baked crème brûlée sprinkled with brown sugar Crème brûlée generously flavored with Madagascar vanilla, topped with raspberry sorbet *** EXPRESS COFFEE OR TEA accompanied by mignardises Coffee, tea, or espresso with mignardises
A complete tasting menu featuring luxury ingredients such as Iberian ham, caviar, langoustine, and wagyu beef. This menu allows you to discover Chef Robuchon's signature dishes.
¥28,000
≈ $179.00SUMMER MENU
~Summer Tasting~ ¥ 25,000
SUMMER MENU
MENU D'ÉTÉ
TO START LEMON its pulp in a Madagascar vanilla jelly with anise cream Lemon and vanilla jelly with anise-flavored fennel cream *** KISU and marinated red peppers on grilled eggplant, flavored with shiso Fukutsu, Chiba Kisu and eggplant, Provençal style, with shiso aroma *** AORI SQUID "AORI" squid, plancha-seared, served with artichauts à la barigoule Hagi, Yamaguchi Aori squid, plancha-seared, with artichauts à la barigoule *** AMADAI cooked in scales with a tian of vegetables in its flavored juices Crispy scaled Amadai, served with vegetable tian *** SISTERON LAMB RACK roasted with thyme flowers, served with Joël Robuchon's famous mashed potatoes French lamb, roasted with herbs, served with Joël Robuchon's mashed potatoes *** APRICOT compote and sorbet, yogurt with chia seeds Apricot compote and sorbet, accented with chia yogurt *** CHERRY its molten center in a Guanaja chocolate shell and pistachio ice cream Kirsch-infused American cherry mousse, served with pistachio ice cream *** EXPRESS COFFEE OR TEA accompanied by mignardises Coffee, tea, or espresso with mignardises
A seasonal tasting menu highlighting summer flavors. It includes fresh seafood such as Kisu and Aori-ika, as well as Sisteron lamb, concluding with fruity desserts.
¥25,000
≈ $160.00COMPOSE YOUR MENU ACCORDING TO YOUR APPETITE
~Choose the number of dishes to suit your preference~
MENU A
MENU A
Amuse-bouche / アミューズ ブッシュ 2 Appetizers of your choice / 前菜を2品お選び下さい 2 Main courses of your choice / メインを2品お選び下さい 1 Dessert of your choice / デザートを1品お選びください Coffee or Tea or Espresso / コーヒー、紅茶、又はエスプレッソ
A complete prix fixe menu where you can choose two appetizers, two main courses, and one dessert from the à la carte selection.
¥13,800
≈ $88.00MENU B
MENU B
Amuse-bouche / アミューズ ブッシュ 2 Appetizers of your choice / 前菜を2品お選び下さい 1 Main course of your choice / 主菜を1品お選びください 1 Dessert of your choice / デザートを1品お選びください Coffee or Tea or Espresso / コーヒー、紅茶、又はエスプレッソ
A balanced menu allowing you to choose two appetizers, one main course, and one dessert.
¥10,000
≈ $64.00MENU C
MENU C
«served only at lunch» / ランチのみサービス Amuse-bouche / アミューズ ブッシュ 1 Appetizer of your choice / 前菜を1品お選び下さい 1 Main course of your choice / 主菜を1品お選びください 1 Dessert of your choice / デザートを1品お選びください Coffee or Tea or Espresso / コーヒー、紅茶、又はエスプレッソ
Light lunch menu including one appetizer, one main course, and one dessert of your choice.
¥6,500
≈ $42.00COLD APPETIZERS / 冷 前 菜
GAZPACHO
LE GASPACHO
with croutons drizzled with virgin olive oil and basil Cold tomato gazpacho with croutons
A refreshing cold tomato soup, served with crispy croutons flavored with olive oil and basil.
VEAL
LE VEAU
in "vitello tonnato" style with a heart of sucrine lettuce Chilled Hokkaido veal "tonnato" style, served with sucrine lettuce salad
Thin slices of cold veal served with a creamy tuna sauce (vitello tonnato style) and a crisp sucrine salad.
SARDINE
LA SARDINE
marinated and served with a fine Provençal Melba toast Marinated sardines, Provençal style
Fresh sardines marinated with Provençal flavors, served with a thin and crispy Melba toast.
CRAB (Supp+2,500)
LE CRABE ( Supp+2,500 )
in avocado cannelloni with fresh mint accent Snow crab and avocado cannelloni, with a fresh mint accent (+2,500)
Crab meat wrapped in thin slices of avocado, cannelloni style, seasoned with fresh mint.
HOT APPETIZERS / 温 前 菜
CHICKEN EGG
L'ŒUF DE POULE
soft-boiled and fried, on a Basque-style piperade and black garlic purée Soft-boiled egg, fried in brick pastry, with Iberian chorizo and pepper piperade
Crispy soft-boiled egg served on a piperade (pepper and tomato stew) with Iberian chorizo and black garlic purée.
EGGPLANT
L'AUBERGINE
in a fine velouté with delicately spiced shiitake mushrooms Eggplant velouté with shiitake mushrooms, infused with aromatic spices
A creamy eggplant velouté served with spiced shiitake mushrooms for a rich and aromatic flavor.
SCALLOP (Supp+1,500)
LA SAINT-JACQUES ( Supp+1,500 )
the scallop in its shell with tangy seaweed butter Scallop, lightly cooked, with seaweed butter (+1,500)
Scallop, lightly cooked, served in its shell with a tangy seaweed butter.
MAIN COURSES / 主 菜
VEGETABLES
LES LÉGUMES
crispy, served on a bed of basil quinoa Colorful seasonal vegetables, pan-seared, served with basil-scented quinoa tabouleh
A vegetarian dish composed of pan-seared seasonal crisp vegetables, served on a bed of quinoa flavored with basil.
SPAGHETTI (Supp+4,500)
LES SPAGHETTIS ( Supp+4,500 )
with sea urchin roe and a soft-boiled egg, in a light cream sauce Cream sauce spaghetti with sea urchin and a soft-boiled egg (+4,500)
Spaghetti served with a light creamy sauce, garnished with sea urchin roe and a soft-boiled egg.
AINAME
L'AINAME
pan-seared on the skin, served with a medley of spiced zucchini Ainame fish, pan-seared, with herb and spice flavored zucchini
Ainame fish, pan-seared on the skin for crispiness, served with zucchini seasoned with herbs and spices.
SEA BASS
LE BAR
meunière style with aromatics on a red butter sauce Sea bass meunière with red butter sauce, served with broccoli and mushroom condiments
Sea bass prepared meunière style (stuffed and pan-fried in butter), served with a red butter sauce and aromatics.
PORK FILLET
LE FILET DE PORC
in a spice crust, served with sautéed molokheya and hummus purée Iwate pork fillet with "dukkah" spice accent, with sautéed molokheya and hummus
Pork fillet coated in dukkah spice crust, served with sautéed molokhia (green vegetable) and hummus purée.
LAMB SHOULDER
L'EPAULE D'AGNEAU
in navarin, enhanced with rosemary-infused Provençal oil French lamb navarin, slow-cooked in a cocotte with rosemary aroma
Lamb shoulder ragout (navarin) slow-cooked, flavored with Provençal oil and rosemary.
FARMHOUSE GUINEA FOWL (Supp+1,500)
LA PINTADE FERMIÈRE ( Supp+1,500 )
roasted on a spit with the famous fatty potato purée Iwate Prefecture "Horo-Horo" chicken, roasted on a spit, served with potato purée (+1,500)
Farmhouse guinea fowl roasted on a spit, served with Robuchon's famous mashed potatoes and its jus.
WAGYU BEEF SIRLOIN (Supp+4,000)
L'ENTRECÔTE DE BŒUF ( Supp+4,000 )
seasoned with pepper, mashed potatoes and crispy vegetables with jus Wagyu beef sirloin coated with black pepper, with fried vegetables (+4,000)
Wagyu beef entrecôte seasoned with pepper and aromatics, served with mashed potatoes and crispy vegetables.
DESSERTS / デザート
¥ 2,000
SIGNATURE CHOCOLATE
LE CHOCOLAT SIGNATURE
creamy Araguani chocolate, Caribbean ice cream with cocoa biscuit crumbles Smooth chocolate ganache coated with bitter cookie and cacao ice cream
A rich chocolate dessert using Araguani chocolate, served with Caribbean ice cream and cocoa biscuit crumbles.
¥2,000
≈ $13.00ICED NOUGAT
LE NOUGAT GLACÉ
with lavender honey on its apricot coulis Lavender honey iced nougat with apricot sauce
Iced nougat prepared with lavender honey, served on a fruity apricot coulis.
¥2,000
≈ $13.00CHEESECAKE
LE CHEESE CAKE
in a strawberry and mascarpone duo, raspberry coulis and spéculoos biscuit Cheesecake with strawberry and mascarpone, accented with spéculoos sable
Light cheesecake with mascarpone and strawberry, served with raspberry coulis and a spéculoos biscuit.
¥2,000
≈ $13.00MADAGASCAR VANILLA (Supp+1,500)
LA VANILLE DE MADAGASCAR ( Supp+1,500 )
in a baked crème brûlée sprinkled with brown sugar Crème brûlée generously flavored with Madagascar vanilla, topped with raspberry sorbet (+1,500)
Classic crème brûlée rich in Madagascar vanilla, with a caramelized brown sugar crust.
¥2,000
≈ $13.00SOUFFLÉ (Supp+2,000)
LE SOUFFLÉ ( Supp+2,000 )
passion fruit with exotic sorbet Passion fruit soufflé with exotic sorbet (+2,000)
Warm and airy passion fruit soufflé, served with exotic fruit sorbet.
¥2,000
≈ $13.00ICE CREAMS
LES GLACES
and today's sorbets Assortment of today's sorbets
Selection of homemade ice creams and sorbets of the day.
¥2,000
≈ $13.00DRINKS
Le Manoir des Sacres 'So Jennie'
Le Manoir des Sacres 'So Jennie'
non-alcoholic sparkling rosé Le Manoir des Sacres, So Jennie 100ml
A premium non-alcoholic sparkling rosé wine.
¥2,000
≈ $13.00ALAIN MILLIAT
ALAIN MILLIAT
Alain Milliat Grape Juice, Chardonnay, White Grape Juice Grape Juice, Merlot, Red Grape Juice 120ml
Premium grape juice, available in Chardonnay (white) or Merlot (red) varietals.
¥1,500
≈ $10.00ROYAL BLUE TEA
ROYAL BLUE TEA
Royal Blue Tea Queen of Blue, Cold Oolong Tea ~Oriental Beauty High Fermentation Oolong Tea~ 120ml
Royal blue oolong tea served cold, offering complex and elegant aromas.
¥2,200
≈ $14.00Organic Ginger Ale
Organic Ginger Ale
Organic Ginger Ale
Organic ginger ale.
¥1,300
≈ $8.00Organic Lemonade
Organic Lemonade
Organic Lemonade
Refreshing organic lemonade.
¥1,300
≈ $8.00'Ichiringo' Apple Juice
'Ichiringo' Apple Juice
Apple Juice
High-quality apple juice.
¥1,300
≈ $8.00Still water 750ml/780ml
Plates (still water) 750ml/780ml
Evian Sparkling Fuji Mineral Water
Still mineral water.
¥1,500
≈ $10.00Evian Sparkling 330ml
Evian Sparkling 330ml
Evian Sparkling
Sparkling mineral water (small bottle).
¥1,200
≈ $8.00Fuji Premium Sparkling Water 700ml
Fuji Premium Sparkling Water 700ml
Fuji Premium Sparkling Water
Japanese sparkling mineral water.
¥1,500
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
1,194 customers praised this place. (Google)
$
$$$
Pricey
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−10−1 六本木ヒルズ ヒルサイド 2F
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