Teuchi Soba Keyaki

A Japanese pickle made from daikon radish. It features a crisp texture and a refreshing salty flavor, perfect as a snack with drinks or as a palate cleanser.

A simple appetizer of sliced kamaboko served with wasabi and soy sauce. A classic soba restaurant menu item that pairs well with sake.

A tofu-like dish made by kneading soba flour and kudzu. Enjoy its chewy texture and soba flavor.

Salt-boiled immature soybeans. You push the beans out of the pods with your fingers to eat them. Very popular as a snack with beer.

Miso mixed with seasonings and grilled until fragrant. Often grilled on a spatula, its rich flavor pairs well with drinks.

Chicken meatballs grilled with a sweet and savory tare sauce. The juicy chicken and fragrant sauce are a perfect match.

Tempura made with large shrimp. Enjoy the crispy batter and the plump, sweet shrimp.

A mixed tempura assortment of various ingredients such as shrimp and vegetables. Recommended for those who want to enjoy a variety of flavors at once.

Two pieces of Suzuki (white fish) tempura. The delicate and elegant white fish is lightly fried.

A set of 3 oyster tempura pieces. Heating concentrates their rich umami and creates a creamy texture.

The most basic style of eating: dipping cold soba noodles into a separate dipping sauce. Enjoy the original aroma and firmness of the soba.

Seiro soba topped with shredded nori seaweed. The aroma of nori adds to the rich flavor.

Cold soba noodles served with grated daikon radish in the dipping sauce. Its refreshing taste stimulates the appetite.

Soba noodles mixed with grated yam (tororo) in the dipping sauce. The sticky tororo coats the noodles well.

Cold soba noodles served with a rich sesame sauce. Enjoy the nutty aroma and richness of sesame.

Cold soba noodles served with a hot, rich dipping sauce containing duck. The duck fat melts into the sauce, creating an exquisite flavor.

A set of cold soba noodles with a luxurious tempura assortment. Includes tempura of shrimp, fish, oysters, and vegetables.

A set of cold soba noodles with shrimp tempura. Comes with two plump shrimp tempura pieces.

Simple soba noodles in a warm broth. Enjoy the gentle flavor of the broth with toppings like green onions.

Soba noodles with a broth thickened with beaten egg. The fluffy egg coats the noodles for a mellow taste.

Warm soba noodles topped with fragrant fried mochi and flavorful Kujo leeks. It's a hearty dish that warms you up.

Warm soba noodles with duck and green onions. The duck fat adds richness to the broth, creating a deep flavor.

Warm soba noodles topped with shrimp tempura. Enjoy the deliciousness of the batter soaked in the broth and the texture of the shrimp.

Warm soba noodles topped with luxurious tempura of shrimp, seafood, and vegetables. Enjoy the premium ingredients with the warm broth.

Rice topped with grated yam (tororo). Delicious with a little soy sauce.

A classic Japanese breakfast of raw egg poured over white rice and mixed with soy sauce. Simple yet rich with the flavor of the egg.