Laem Fishball






Homemade fish ball noodle shop. Fresh, no preservatives.
Noodles (soup/dry)
ก๋วยเตี๋ยว (น้ำ/แห้ง)
Thai noodle soup served with fish balls. Choose your preferred broth style: clear soup, spicy Tom Yum, pink Yentafo (savory-sour fermented bean curd sauce), or a mix. Available with various noodle types.
Noodles with jellyfish
ก๋วยเตี๋ยวใส่แมงกะพรุน
Noodle soup topped with crunchy marinated jellyfish and fish balls. The jellyfish adds a unique texture. Choose your broth style.
Fish noodles
เส้นปลา
Fish noodles made entirely from fish paste, offering a bouncy and chewy texture without flour. Served in soup with fish balls.
Fish noodles with jellyfish
เส้นปลาใส่แมงกะพรุน
Premium fish noodles served with crunchy jellyfish. A protein-rich dish with unique textures from the fish paste noodles and jellyfish.
Fish ball soup (no noodles)
เกาเหลา
Soup with fish balls, vegetables, and other toppings, served without noodles. Often eaten with a side of rice.
Fish ball soup with jellyfish
เกาเหลาใส่แมงกะพรุน
Soup with fish balls and jellyfish, without noodles. A lighter, low-carb option packed with protein.
Assorted boiled
ลวกรวม
A mixed platter of scalded fish balls and fish cakes. Served with spicy dipping sauce.
Boiled fish
ปลาลวก
Scalded round fish balls. Soft and bouncy texture, made from pure fish meat.
Boiled rugby balls
ลักบี้ลวก
Scalded oval-shaped 'Rugby' fish balls. Similar to regular fish balls but with a slightly different shape and bite.
Boiled shrimp
กุ้งลวก
Scalded shrimp balls. Savory with a distinct shrimp flavor.
Boiled fish wontons
เกี๊ยวปลาลวก
Fish wontons where the wrapper is made from fish paste, filled with seasoned ground meat. Chewy skin with a juicy filling.
Boiled fish cake slices
ฮื่อก้วยลวก
Scalded slices of fried fish cake log. Savory with a slightly firmer texture than boiled fish balls.
Boiled fish sausage slices
ปลาเยออลวก
Scalded white fish sausage slices. Soft and uniform texture.
Fried shrimp balls
ลูกชิ้นกุ้งทอด
Deep-fried shrimp balls. Crispy on the outside and savory on the inside.
Boiled jellyfish
แมงกะพรุนลวก
Scalded jellyfish. Crunchy texture, usually served with dipping sauce.
Boiled squid
หมึกลวก
Scalded pickled squid. Crunchy and chewy texture.
Shrimp (half kilo)
กุ้ง (ครึ่งโล)
Bulk order of shrimp balls, half kilogram.
Shrimp (1 kg)
กุ้ง (1 โล)
Bulk order of shrimp balls, one kilogram.
Fish (half kilo)
ปลา (ครึ่งโล)
Bulk order of fish balls, half kilogram.
Fish (1 kg)
ปลา (1 โล)
Bulk order of fish balls, one kilogram.
Rugby balls (half kilo)
ลักบี้ (ครึ่งโล)
Bulk order of rugby-shaped fish balls, half kilogram.
Rugby balls (1 kg)
ลักบี้ (1 โล)
Bulk order of rugby-shaped fish balls, one kilogram.
Chrysanthemum tea
น้ำเก๊กฮวย
Chrysanthemum tea. Sweet, floral, and refreshing yellow herbal drink.
Roselle juice
น้ำกระเจี๊ยบ
Roselle juice. Sweet and tart red herbal drink made from hibiscus flowers.
Longan juice
น้ำลำไย
Longan juice. Sweet drink made from dried longan fruit.
Bael fruit
มะตูม
Bael fruit juice. An aromatic herbal drink with a sweet, woody flavor.
Thai iced black coffee
โอเลี้ยง
Thai iced black coffee. Strong, sweet, and made from a blend of coffee and roasted grains.
Thai iced black tea
ชาดำเย็น
Thai iced black tea. Sweet and refreshing, made from strong brewed tea without milk.
Bael fruit
หล่อฮังก้วย
Luo Han Guo (Monk Fruit) drink. A dark, sweet herbal drink known for its cooling properties.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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