Yum Thai #Pla Ra Khun Nai Sutthisan Branch

A zesty salad featuring sous-vide beef, grilled to perfection. A harmonious blend of sour, spicy, salty, and sweet flavors. The texture is soft and juicy. Popular as an appetizer or with cold drinks.

Grilled pork neck marinated in spices, grilled until fragrant. Tossed with a delicious spicy dressing. The pork is tender with streaks of fat. Intense and full-flavored.

Grilled Pork Neck Salad enhanced with homemade roasted rice powder and chili powder ("Kluk Foon"). Offers a fragrant aroma and crunchy texture. Rich and intense flavor.

Pork belly marinated in fish sauce, fried until golden and crispy. Tossed with herbal ingredients. The salty and rich flavor of the fried pork perfectly contrasts with the sour and spicy dressing.

Thai salad with fragrant and rich fermented fish sauce. Generous toppings include pork sausage, minced pork, glass noodles, and salted egg yolks. A mellow flavor with a unique fermented fish sauce aroma.

Fresh and crispy lotus stem (water lily stem) salad with fresh, bouncy shrimp. The crunchy texture of the lotus stem complements the zesty dressing perfectly.

A seafood salad combining the deliciousness of fresh shrimp and squid, perfectly blanched. Tossed in a zesty dressing. Ideal for seafood lovers.

Loaded Instant Noodle Salad with Fresh Shrimp and Squid. The chewy noodles absorb the rich, spicy dressing well.

A classic spicy salad made with instant noodles, tossed with stir-fried minced pork and spicy dressing. A hot and satisfying flavor.

Soft and smooth Khanom Jeen noodles tossed with bouncy pork sausage. The Khanom Jeen noodles absorb the dressing well, offering a rich and fragrant spicy salad flavor.

Chewy and soft boiled rice noodles, mixed with fragrant grilled pork neck. A perfect combination of noodles and grilled meat.

Traditional style glass noodle salad with minced pork, dried shrimp, and roasted peanuts. The clear glass noodles are chewy and soft. The flavor is primarily sweet and sour, followed by saltiness.

Soft and smooth boiled white Khanom Jeen noodles. Often ordered to accompany Som Tum or other spicy salads to reduce spiciness and enhance flavor.

Chewy small noodles tossed in a salad with pork sausage and minced pork. Generous ingredients in every bite. Intense flavor that permeates the noodles.

Glass Noodle Salad with Pork Sausage cut into bite-sized pieces. The glass noodles are not mushy, tossed in a zesty dressing. Easy to eat.

Boiled noodles, available in both chewy small noodles and white rice vermicelli. For pairing with spicy salad dishes.

A special dish featuring our signature crispy pork (crispy skin, tender meat) made into a flavorful Thai spicy salad. The crispiness of the pork complements the dressing perfectly.

A large spicy salad featuring a variety of ingredients including seafood, pork sausage, and minced pork, along with glass noodles. A complete flavor in one dish.

High-quality, bouncy shrimp balls from Bantadthong, tossed with chopped fresh chilies. Offers a spicy and fresh chili aroma.

A perfectly balanced basic spicy salad with cooked stir-fried pork sausage and minced pork. Easy to eat, with a sweet, sour, salty, and spicy flavor.

Pork sausage salad enhanced with large salted egg yolks. The rich and salty flavor of the egg yolks balances the spiciness of the dressing, making it more mellow.

Uses chewy and soft fish noodles with a fish aroma instead of flour noodles. Tossed with fresh chili and minced pork for a unique and delicious texture.

A dish specially for salted egg yolk lovers. Large, creamy salted egg yolks tossed in a zesty dressing.

Crispy skin sausages, sliced and tossed in a salad. Suitable for both kids and adults, a popular appetizer.

Fried rice seasoned with roasted rice powder and larb spices, giving a fragrant herbal aroma. Served with grilled pork neck tossed in roasted rice powder ("Kluk Foon"). Rich Isaan-style flavor.

Fried rice with a roasted rice powder aroma, paired with crispy outside and tender inside pork belly fried in fish sauce. A satisfying single dish with diverse textures.

Larb-flavored fried rice with a roasted rice powder aroma. Served with flavorful marinated grilled pork neck. The tender, juicy pork pairs well with the fried rice.

Isaan-style fried rice served with grilled sous-vide beef. The beef is tender and melts in your mouth, paired with flavorful fried rice.

Fried rice mixed with larb spices and roasted rice powder. Served with thick slices of fried pork sausage. Easy to eat and filling.