Laab Nuah Udon Vibhavadi Rangsit

Som Tum Pu with pickled fish sauce served in a large tray with various side dishes such as rice noodles, crispy pork rinds, and fresh vegetables, intense and satisfying flavor.

Spicy Som Tum Tray, served with abundant side dishes, suitable for sharing.

Som Tum Pa served in a tray, with a variety of wild herbs and local vegetables, spicy and intense flavor.

Long bean Som Tum in a large tray, crispy and goes well with the seasoned pickled fish sauce, served with side dishes.

Crispy fresh cucumber Som Tum in a tray, refreshing and contrasts with the spicy, mellow pickled fish sauce.

Korat-style Som Tum, a blend of Thai and Laos Som Tum, mellow sweet, salty, and spicy flavor, served in a tray.

Som Tum Muu with various ingredients, including rice noodles and pork sausage, mixed with pickled fish sauce in a large tray.

Perfectly boiled cockles and sweet snails, tender and sweet meat, served with a spicy seafood dipping sauce.

Boiled cockles and river snails set, served with a spicy dipping sauce, chewy and sweet snail meat.

Laos-style Som Tum with abundant ingredients, fresh blue swimming crab, salmon, and raw shrimp. Rich pickled fish sauce flavor, mixed with the sweetness of fresh seafood.

Laos-style Som Tum with fragrant pickled fish sauce, topped with sweet and bouncy fresh shrimp.

Laos-style Som Tum with boiled cockles, intense and spicy flavor.

A combination of Laos-style Som Tum and fresh salmon, sweet and fatty fish meat contrasted with the spicy and salty Som Tum.

Laos-style Som Tum with fresh blue swimming crab, sweet crab meat goes well with the spicy Som Tum dressing.

Laos-style Som Tum combining the deliciousness of raw shrimp and fresh blue swimming crab.

Laos-style Som Tum with fresh shrimp and cockles, a variety of textures in one dish.

Premium Laos-style Som Tum with both blue swimming crab and fresh salmon.

Tender boiled chicken feet, easy to suck, pickled fish sauce flavor seeps into the meat.

Spicy fresh shrimp salad with pickled fish sauce, spicy and mellow flavor, bouncy sweet shrimp.

Spicy cockle salad with pickled fish sauce, intense flavor, fragrant with pickled fish sauce.

Fresh blue swimming crab salad marinated in pickled fish sauce, perfectly salty and spicy, fresh sweet crab meat.

Som Tum Pu Pla Ra with fresh shrimp, adding sweetness and crunch to the delicious Som Tum.

Soft rice noodles Som Tum Sua mixed with pickled fish sauce and fresh shrimp.

Som Tum Sua with cockles, perfectly boiled, goes well with the Som Tum dressing.

Spicy Som Tum Muu with fresh shrimp, abundant ingredients including pork sausage and rice noodles.

Som Tum Muu with boiled cockles, abundant side ingredients, intense flavor.

Intense Som Tum Pa with fresh shrimp, a blend of local herbs and vegetables.

Som Tum Pa with cockles, spicy and hot flavor, fragrant with herbs and pickled fish sauce.

Crispy fried shredded catfish, delicious and crispy, served with a sweet and sour mango dressing.

Spicy egg salad, choose between soft-boiled or crispy fried eggs, topped with a flavorful spicy dressing.

Spicy instant noodle salad with minced pork and sausage, perfectly sour and spicy.

Crispy and chewy pork intestine (riw) salad, tossed in a delicious spicy dressing.

Tender boiled pork, topped with a spicy seafood dipping sauce and lime slices, garnished with crispy kale stems.

Chewy spicy glass noodle salad with minced pork and various ingredients, refreshing sour and spicy taste.

Chewy pork sausage salad, tossed with a spicy dressing.

Authentic spicy grilled pork neck salad, tender and fatty meat, fragrant with charcoal grill aroma, tossed in a spicy dressing.

Boiled fresh squid salad, white and bouncy meat, spicy and sour flavor with full spices.

Special recipe fresh blue swimming crab salad, intense flavor, juicy sweet crab meat.

Signature spicy fresh shrimp salad, spicy and zesty flavor, bouncy shrimp meat.

Spicy mixed seafood salad with shrimp, squid, and shellfish, abundant ingredients, and a very spicy dressing.

Fresh salmon salad, sweet and fatty fish meat contrasted with a spicy dressing.

Fresh salmon, cut into bite-sized pieces, soaked in a mellow fish sauce, served with garlic and fresh chili.

Tender braised beef shank with a slight crunch from the tendons, tossed in a delicious spicy dressing.

Boiled cockles with juicy blood, perfectly spicy, sour, and sweet.

Thickly sliced fresh salmon served sashimi-style with soy sauce and wasabi.

Crispy and chewy glass noodle salad, low calorie, intense flavor.

Fresh shrimp soaked in fish sauce, tender and sweet shrimp meat, served with seafood dipping sauce and side vegetables.

Raw beef and offal, cut into bite-sized pieces, served with a bitter jaew dipping sauce (contains cow bile), a popular Isaan dish.

Fresh squid stir-fried with a special sauce, mellow flavor, fragrant with spices.

Delicious spicy fish sauce dip, served with fresh vegetables or sticky rice.

Fried pork udder (raun nom) with garlic and pepper, crispy outside and tender inside, fragrant with garlic.

Crispy golden fluffy omelette with minced pork throughout, served with chili sauce.

Omelette with minced shrimp, bouncy sweet shrimp in a hot fried egg.

Fried pork with garlic, salty and sweet flavor, fragrant with fried garlic.

Stir-fried morning glory with strong fire, seasoned with fermented bean paste and chili garlic, crispy and delicious.

Crispy fried fresh squid with garlic, chewy texture, fragrant with garlic and pepper.

Braised beef seasoned with dried chili, spicy and hot flavor, fragrant with roasted chili, soothing to drink.

Fresh shrimp stir-fried with bird's eye chili, intensely spicy flavor, fragrant with chili.

Spicy stir-fried minced pork with basil, fragrant with basil leaves and fresh chili.

Stir-fried fresh shrimp with basil, rich flavor with basil.

Stir-fried braised beef or beef shank with basil, tender meat, rich flavor, fragrant with basil leaves.

Stir-fried seafood or squid with spicy flavor, fragrant with spices and basil leaves.

Good quality beef, tender marinated and fried with garlic, fragrant and delicious.

Fresh cabbage stir-fried with good quality fish sauce in a hot pan, fragrant wok aroma, mellow sweet and salty taste.