Raan Tiew Kee Mao Ratchada 19

Clear soup noodles with a mellow flavor, fragrant with fried garlic. Contains meatballs and your choice of meat. Suitable for those who prefer a refreshing taste that's easy to swallow.

Noodles with a pink soup from fermented tofu sauce. Sweet and sour mellow flavor, with pork blood, crispy squid, and morning glory. A uniquely flavored dish.

Noodle soup with rich, seasoned blood broth. The flavor is intense, aromatic with herbs and spices. Often eaten with crispy pork rinds and fresh vegetables.

Spicy Tom Yum noodles, perfectly sour and spicy. Fragrant with lime and roasted peanuts. Choose between a refreshing clear soup or a creamy soup with fresh milk for added richness.

Ancient Sukhothai Tom Yum noodles, with long beans, roasted peanuts, and seasoned with palm sugar. The flavor is predominantly sweet, with sour and spicy notes, well-balanced.

Chewy and soft egg noodles served with thin-skinned wontons filled generously. Choice of pork or shrimp filling. Served with red pork and Chinese broccoli.

Hot wonton soup, with thin and soft wonton wrappers filled with seasoned minced pork. The clear soup has a refreshing taste, perfect for a warm and soothing meal.

Spicy stir-fried basil with fragrant basil leaves and chili-garlic. Seasoned with a special sauce, poured over hot jasmine rice. A popular menu item for Thai people.

Hot jasmine rice served with a minced pork omelette, fried until golden brown, crispy outside and soft inside. Served with chili sauce.

Ancient style rice congee with seasoned minced pork balls and various side dishes. The broth has a mellow flavor, fragrant with fried garlic and cilantro.

Ancient style fried rice, stir-fried with dark soy sauce, eggs, Chinese broccoli, tomatoes, and onions. A rich flavor, sweet, salty, and well-balanced. Squeeze lime for extra deliciousness.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Stir-fried over high heat until fragrant with wok hei. Sweet, salty, and well-balanced flavor. Chewy noodles.

Meat stir-fried with garlic and pepper sauce. Perfectly salty and sweet flavor, fragrant with fried garlic. Served over hot jasmine rice.

Chewy and soft rice noodles Pad Thai, stir-fried with a sweet and sour tamarind sauce, preserved radish, tofu, and roasted peanuts. Authentic Thai rich flavor.

Pad Thai using glass noodles instead of rice noodles, giving a soft, slippery texture that doesn't get mushy easily. The Pad Thai sauce seeps well into the glass noodles, resulting in a rich flavor.

Spicy glass noodle salad, with a full spectrum of sour, spicy, salty, and sweet flavors. Contains chewy glass noodles, minced pork, and seafood, tossed with a delicious dressing.

Instant noodle salad, with a very spicy and tangy flavor. Noodles are perfectly chewy. Mixed with salad ingredients and meat. A snackable dish with a satisfying taste.