La Reine de Saba




Traditional Meal (በያይነቱ / Bäyyä aynätu)
Repas Traditionnel (በያይነቱ / Bäyyä aynätu)
Composed of: Chicken in sauce (spicy/non-spicy), Beef stew (non-spicy), Minced meat in sauce, Various vegetables (Lentils, spiced cabbage, spinach, spiced green beans, split pea sauce) and Ethiopian salad. All served on injera, an Ethiopian flatbread.
A large Ethiopian tasting platter served on a fermented teff flatbread (injera). It includes an assortment of spicy and mild stews (wot), as well as various vegetable dishes. Traditionally eaten with hands using pieces of flatbread.
Fresh Fruit Salad (ferafferé)
Salade de fruits frais (ferafferé)
Mango, apple, kiwi and grapes or strawberry
A refreshing mix of fresh fruits cut into pieces. Naturally sweet and light at the end of a meal.
Malo Chocolate Cake
Gâteau au Chocolat de Malo
A classic chocolate cake, rich and moist. Ideal for cocoa lovers.
Seasonal ice creams (aiss krim)
Glaces de saison (aiss krim)
Mango, coconut, melon, passion fruit, chocolate, vanilla, coffee, rum raisin, praline, strawberry, blackcurrant
Scoops of ice cream or sorbet available in several flavors. Creamy and cold texture.
Fruit Juice
Jus de fruits
Orange, apricot, pineapple
Fruit juice served fresh. Sweet and fruity.
Tomato Juice
Jus de Tomate
Savory vegetable juice, slightly salty.
Grapefruit Juice
Jus de Pamplemousse
Tangy and slightly bitter citrus juice.
Coca-Cola
Coca-Cola
Sparkling cola soda, sweet and caffeinated.
Orangina
Orangina
Orange sparkling soft drink with pulp.
Schweppes
Schweppes
Sparkling tonic water, slightly bitter.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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